Delicious souffle "Bird mukaka" - kuti tikundikane vanoda yaigona zvokuseredzera

Nhoroondo kwegadziriro ino munyoro, mhepo, anodiwa nevakadzi zvose zvenyika yakanaka dhizeti yakatanga kusvika pakati rokupedzisira remakore. Chokutanga kuziva kunaka fabulously zvinonaka souffle "Bird mukaka", iro yokubika zvakavanzika kwenguva refu, vakanga Polish confectioners, yakasarudza kuitisa kumwe kuedza uye vanosanganisa dzemauto pamwe arohwe nevachena, achiwedzera isingawanzowanikwi zvangu Hagari.

Pane kunyange yezvechitendero kuti munguva dzekare, wakanaka zvikuru, asi wakaoma uye chisingasvikiki musikana atambudzwa zvavanokwanisa naanamai, kuumba kwavari musoro panguva iyoyo chipingamupinyi: kuwana uye kuunza mukaka shiri yacho. Sezvingatarisirwa, zvakanga zvisingaiti, uye majaya, somunhu mutemo, haagoni kuwana mwoyo vakadzi vakanaka. Kana zvavanotoziva chakavanzika kuita souffle "Bird mukaka", ane yokubika iri nyore, ungangova usina tikaisa chinhu aigona kuramba kubva munhukadzi.

Kutaura zvazviri, zita dhizeti "Bird mukaka" rakaonekwawo nokuda kwechikonzero. Zvinofungidzirwa kuti dzimwe shiri, zvakadai hangaiwa, pamwe chimiro Manyana akasunungura emura samafuta, mukobvu, anonhuwira chaizvo uye inotapira kuravira. Just mwedzi mumwe kako vanogona mukaka mai vake, uye zvadaro haarambi. Nokuda kuwanikwa zvinoshamisa ornithologists uye akasvika kuchiedza zita iri zvinonaka souffle.

nhasi zvihwitsi, keke kana souffle "Bird mukaka", iro yokuwana iyo yakaitwa yatiinayo kwete kare, hapana anoshamiswa. Asi, pasinei ichi, nokuti vazhinji ava uye anoramba ari kufarira vaitire kubva pauduku.

Tinopa iwe chete imwe Quick zhinji souffle "Bird mukaka".

Soufflé, tinofanira:

• zai nevachena, zvinganaka two chilled (5 zvidimbu);
• ndimu muto (spoon);
• vanillin (packet 1);
• anenge 100 magiramu shuga (kunogona kuva zvishoma, kuravidza);
• Low-mafuta ruomba (200 Rine mamiririta);
• uye zvichida chikuru chimwe: Hagari-Hagari (gelatin inogona kutsiviwa).

Soka kuti Hagari-Hagari iri ruomba kurunga mu Vanilla uye siya kwehafu yeawa. Whisk mapuroteni vane shuga uye ndimu muto kuti gobvu chaizvo nehurumende. kurunga All uye nzvimbo mufiriji kuti vaviri maawa. Kana soufflé wagadzirwa, kushumira pamwe nezvibereko uye nzungu.

Kana rudo chocolate, ipapo kubata iwe kubika munhu chokoreti souffle, mumwe yokubika iyo ruchaita ne zvachose mafeni ose cocoa.

Huru zvinhu zvatinoda:

• magiramu 150 chocolate;
• 100 milliliters ose ruomba;
• 100 magiramu shuga;
• 2 mondo;
• 2 mapuroteni;
• furawa 1 spoon
• vanillin.

Akanyauka ari kugeza nemvura kana ari microwave muovheni inovava Chocolate pamwe shoma mukaka kana cream. Kuparadzanisa nevachena kubva yolks akazviisa mufiriji. Zvadaro atonhodze zvinyoronyoro iyo chocolate kuwedzera zai yolks, nokungwarira ukuye. Kupinda furawa, shuga uye Vanilla uye kurunga. Zvino, vachinyatsoongorora whisk kuti mapuroteni kuti hwakasimba furo mamiriro uye vanosanganisa zvinyoronyoro navo chokoreti. The zvichiguma muvhenganiswa akaiswa pre-tsvete anoumba. maminitsi bheka souffle anopfuura 15 mune rimwe preheated muovheni pa 180 ° C. Inogona kuvhurwa chete kana souffle takagadzirira chose, zvikasadaro zvinofanira kupera. Kana zvaaida, kuisa souffle fruit. Shumirai, pamwe weupfu shuga kusaswa, pamwe Vanilla aizikirimu uye sumbu chemindi. Tsvedzesa mupendero kwamahwendefa chocolate kana Strawberry Jam.

Kana musingadi kuita souffle "Bird mukaka", iro yokuwana iyo kunoratidzwa kumusoro, uye chokoreti haudi, ipapo zvichida pane chimwe chete - kugadzirira romukaka souffle. On gadziriro yayo uye haatori nguva refu, uye zvokubikisa vari dzinenge nguva dzose munguva firiji chero vemba. Saka, kuti agadzire romukaka souffle (yokubika zvakatorwa kubva chili French), tora mukaka, yakaderera-mafuta ruomba, shuga, 4 zai nevachena. Kupisa mukaka, wokuparadza shuga mairi, wedzera dzemauto uye kubva pakupisa, kupfutidza kwazvo. Whisk kuti nevachena ive furo yakasimba uye kuwadzana mukaka uye cream. Dururirai kupinda achitanga uye refrigerate. Shumirai aine bhisikiti uye Jam.