Delicious Homemade Ravioli pamwe muto. Kuzvibika muchoto nokuda zongzi muhari

Mumhuri dzakawanda, zongzi - a kufarira chikafu, zvinovaka uye zvinonaka. Asi sezvo munoziva, zongzi zvakasiyana. Kana iwe - unoda mukaravhani chikafu, wakagadzirirwa norudo uye nekusimba zvigadzirwa, Quick edu ruchawira kudare nhasi. Asi, kuti tafura.

Saka, ngationei kugadzirira richinaka mukaravhani zongzi muhari muchoto. The resipi iri nyore uye hwakadzama, saka zvichaita kurarama kunyange ruzivo mistresses. Zongzi hatizomboodzwi kutengwa kubva chitoro, uye pachake zvabikwa.

Cooking Homemade Ravioli

Homemade Ravioli uye zvakanaka, kuti nemaoko enyu kumba. Munoziva, kubva chii zvinhu uye mhando nyama vari vakaita, kuti vakanga vawedzera inonhuhwira, etc. Zongzi pamwe muto, yatiri kuenda kugadzirira muhari, sezvinoita vana nevakuru.

zvakakodzera zvinhu

• Hafu yetea yomunyu.
• Two mikombe furawa (sifted).
• One hanyanisi.
• Hafu kapu yemvura.
• One zai.
• Munyu uye dzichangobva pasi mhiripiri kuravidza.
• Meat (nyama yenguruve, nyama, huku - sarudzo yako) - paundi.

Process kuti kugadzirira Ravioli

Asere furawa zvakananga patafura, zvichiita chiduku mwoyo. It achaputsa zai ugodira mvura. Zvino unogona kanya mukanyiwa. The apedza Mukanyiwa inofanira kuva zvishoma "zororo". Kuti aite izvi, achiisa firiji kwehafu yeawa, pre-akaputirwa epurasitiki wrap.

Kusvikira mukanyiwa wagadzirwa, kuti stuffing nokuda Ravioli. Yeuka, kana uchida kuita inonaka uye vade zongzi pamwe muto, ipapo tinoratidza kuzotora ichizadza mhando wandei nyama. Zvinogona nyama yenguruve, uye huku, nyama yenguruve, uye nyama, huku uye Turkey. Options zvinogona zvakawanda, sarudza kuti kufarira.

We kumonyanisa nyama kuburikidza nyama mukuyi, ngaawedzere pazviri zvishoma munyu, mhiripiri nezvinonhuhwira uye kuchekwachekwa nehanyanisi. Ikozvino enda kuti paumbwe ndiro.

Tinowana mukanyiwa kubva mufiriji makungurutsira pamusoro bhodhi uye kuita denderedzwa, izvo pakukora hakufaniri kupfuura 20mm. Kana uine chaiyo mudziyo kuti pagadzirwe Ravioli, ipapo burite nayo. Kana ichi hachisi kuwanika mumba, nguva dzose pedyo raizova zvake magirazi, izvo zvinogona kuumba zongzi.

Muzinda siyana vakawaridza zvishoma stuffing uye kuvhara mucheto. Zvino zvishoma hadzisi dzechokwadi dumpling mumwe nomumwe furawa zvokuti hazvina ruchitedzemuka kana kubika nomuvakidzani. Kuitwa. Enda mberi.

Zongzi muhari pamwe howa

Mushroom muto - chinhu kwete rinonaka chete, asiwo kubatsira. Uye chii vari vakawana richinaka zongzi pamwe howa muto - Yum! Ngatitorei zvishoma Kuita mashiripiti uye kugadzira culinary Paaidzidzisa, anokwanisa vakashamiswa uye zvokudya zvinonaka zvokudya kunyange capricious regulars tafura yako kicheni.

The zvakakodzera seti mishonga

• Homemade zongzi - 400 magiramu.
• Mumwe musoro nehanyanisi.
• 200 magiramu ose notumwe (howa).
• Mumwe kerotsi guru.
• Greens - sumbu rimwe (parsley, dhiri, cilantro - optional).
• Spices uye munyu.
• Smetana.

Cooking zongzi muhari

Kuitira zongzi mukaravhani muto wakagadzirirwa muchoto kuti nokukurumidza pre-hositesi akavayambira kuvidza pachitofu. Dururirai kuva mugango mvura, munyu nayo, wedzera dzimwe guru toaisa pamusoro twakadai, munyu uye zvinonhuwirira. Kana mvura mamota, zvinokwanisika kuti kukanda yedu mukaravhani Ravioli. Bikai zongzi vanofanira kuva kusvikira hafu. Pavanenge yakabikwa, avabvise mugango, ndokuwarira pamusoro mundiro ine slotted chipunu uye muchitonhorera zvishoma. Dzaserera zongzi anoora pre-vakabika hari.

Nepo zongzi vari inotonhorera, unogona kugadzira howa. Howa zvinofanira kuchekwachekwa, munyu uye nyemba pani anenge mashanu nomwe maminitsi. Mobva navo kuchekwachekwa hanyanisi uye furaya ari kupfuura yakakwirira kupisa kunyange maminitsi maviri kana matatu.

Zadza - mumwe chikuru zvinhu zviri ndiro vakaita zongzi iri muhari muchoto. The resipi anoda kusanganisa anovava ruomba, vatanhatu sere spoon muto nezvirongo, umo vakabika zongzi nemiriwo matsva. Iri mumuto ichi isu ndichadurura howa uye zongzi.

Choto kwerubwinyo rwakagara rwuripo ushamwari madhigirii 200. Nechekare pisa hari kuisa uye kumirira inenge hafu yeawa. Yeuka kuti nguva yose iyi, muvharo anofanira kuvharwa. Kana wako hari hadzisi kuwanikwa, ipapo todzitsiva yenguva dzose yokubikira foil.

Zongzi muhari nyama muto

Pane nyaya kuti zongzi vanofanira kutsiva kwete chisvusvuro uye rizere masikati - vekutanga nevechipiri kosi - vaviri chete. How kubika zongzi pamwe muto, mundiro akatendeuka akabuda zvinovaka uye hunogutsa? Pano kuuya kuzonunura nyama muto.

Kana iwe chete kubika zongzi, mumuto iri, sezvamunoziva, akabuda mumvura, uye hapana mafuta, kupfuma ari hurongwa havasi ikoko uye haachazovipo. Asi kana imi kuvidza muto kubva nyama pamusoro pfupa, unozoziva Nehunde achava yakasiyana zvatinosiita "dumpling".

Saka, pre-bikai nyama muto kwemaawa anenge maviri. Zviri nani kana iwe tora mafuta nguruve kana nyama pfupa. Muto anogona kuwedzera mudzi (celeriac) uye miriwo (hanyanisi, makarotsi), anonhuwira inonhuhwira.

In ichi resipi zongzi pachine, haugoni kubika. Tiri kuisa kwavo akachengetwa zvakananga muhari. Vanofanira ipi pamusoro mumwe pavatatu ndiro. Zvino kuzvizadza muto rinenge kumusoro. Unogona kuisa hari zvakananga chando muovheni. Vesa izvozvo, tinofumura tembiricha - 200 madhigirii uye kubika zongzi muto kwemaminitsi anenge makumi maviri. Chinja kure muchoto. Tinopa imwe nguva kusvika dhishi iri rinopisa muovheni.

Somugumisiro, iwe uchatendeuka panze zvinonaka uye huya hunenge, zvinovaka muviri uye mukuru-mafuta zongzi pamwe muto, iro vangakwanisa kutsiva, uye vokutanga uye wechipiri pamwechete. For Madzimai epamusha dhishi ichi zvakanaka nokuti haina zvakawandisa "kutambudzirei" pamwe kubika, uye zvokudya nehari izvi zvinogona kuva mhuri huru.