How kugadzirira inopisa pepper muchando? Recipe acharungwa, pickled zvokudya uye blanched

Hot - yaibatsira chaizvo muriwo, kana muchidya zvine mwero. Zvinokurudzira kugaya chakanaka panguva zvakakora kudya ndiye prophylactic, kudzivirira pamusoro nemavhairasi zvirwere. Saka zviri zvikuru kushandiswa kwayo muchando mwaka. How kugadzirira inopisa pepper? Kubika wechando chakasimba zvomumagaba miriwo munyaya iyi. Mune ramangwana, zvibereko kumorwa ne nzira izvi zvinogona kushandiswa pane Garnish kuti hove uye nyama, uye somunhu tudyo kuti nedoro, uyewo omesa rokutanga ndiro. Just Usaita pamwe negashiro delicacy ichi: Muchengete ura hwavo.

Zvomumagaba Hot pepper kuti chando: a vakasarudzwa Quick

1. Salting. Ingredients: hot (1.5 kg), clove wandei gariki, celery, fennel danda yakabikwa mvura (1.5 L), dombo munyu (75 g), vhiniga (3 nezvirongo makuru). In mvura perekipyachennoy wokuparadza munyu, wedzera vhiniga (9%) uye vanosiyira zvichitonhorera. Peppers kuzvibika muchoto. Kuaisa zvakasimba kupinda chena zvirongo, achidira akapwanyika negariki uye miriwo. Kudururira brine, cover gauze akaisa pamusoro mutoro pamusoro payo. Incubate mabhanga mavhiki 2-3 pa nzvimbo tembiricha. Bvisa uremu uye cheesecloth ea, orifukidza lids tichikwanisa. Kuti pamusoro pemvura zviri mabhodhoro haana kuzviratidza chakuvhuvhu, ndidire imomo vaviri spoon mafuta muriwo. Nokuti pickling pepper seizvi ungashandisa negariki rose clove. Mune ramangwana, ivo achava tudyo akanaka. Kungofanana wakagadzirira acharungwa hot muchando. Pave ichi dzikaedzwa. Kunyange vanambuya vedu iyi nzira kumorwa pods kuti rikwanise miriwo.
2. Pickled inopisa pepper muchando. Recipe nezvikafu zvishoma kunosanganisira kushandisa zvinotevera zvokubikisa: mhiripiri (1.5 kg), mvura (1.5 litres), mumwe munyu ibwe neshuga - 1.5 spoonfuls huru vhiniga, gariki, allspice, clove. Pods kucheneswa kubva madzinde, kugeza uye kuisa zvirongo yakachena. Peppered pepper gariki uye zvinonhuwirira. Kuti agadzirire zvinodiwa mvura mota nokusunungura mairi shuga uye munyu. Chizadzai zvirongo mvura vakawana nemiriwo uye vanosiyira zvichitonhorera. Zvadaro kudururira marinade uye kuunza kubika. In ose fő chirongo ndidire 1 chipunu guru nevhiniga. Dururai marinade pamusoro zvakare. Zakuporte zvose midziyo pamwe simbi lids, Sunga mugumbeze uye ngaiparadzanise zvichitonhorera pasi. Nokuti rokuti kuchengetwa refu, tuma nemakeni kusvika dura.
3. Hot pepper mu domatisi mumuto. Nyama uye zvinonaka kunaka inovava mhiripiri inotengwa (muchando), kuti tikundikane iyo kunosanganisira kushandisa domatisi. Ingredients: pepper (1.5 kg), madomasi guru (3 hrs.), Chero nemiriwo pamukamwa wako, gariki, ruomba , sunflower (300 g), munyu uye shuga (2 zvipunu zviduku), nezvinonhuwira. Madomasi muchikuya, pfekai moto ari saucepan chiine nechepasi uye mota maminitsi gumi. Wedzera munyu, shuga, ruomba. Mumwe pod anobaya aine munongoro munzvimbo dzakawanda. Isai zvose pepper vari domatisi muto uye vanosiyira simmer. Kana pods kushandura ruvara, kuwedzera pani nezvinonhuhwira, gariki uye parsley. Warm mukanyiwa yose miriwo kunyange kwemaminitsi mashanu. Kupararira chenjera preform mabhanga. Sungisa kuti lids uye vanosiyira muchitonhorera, akaputirwa negumbeze chinzvimbo. Rambai workpiece muimba kuchitonhora.

Zvino imi munoziva sei unogona kugadzirira inopisa pepper muchando. The resipi, riri rokupedzisira pachikwata, kunyanya zvakanaka kuti zvikuru guru domatisi mushure pods vari kudya, dzinogona kushandiswa kuti mumuto nokuda Pasta kana matapiri. Zviri zvinonaka chaizvo! Tora achicherechedza munyaya dziri Kubika canning inopisa pepper, uye chando ichi iwe vachafara pachavo uye avo mhuri nyama zvoumbozha kubva muchirongo.