Cake pasina kubikira "Bird mukaka": danho nedanho resipi mapikicha

Cake pasina kugocha "Bird mukaka" - mumwe zvakavhenganiswa kugadzirwa muchimiro zvihwitsi kana cake zvinyoronyoro creamy unaku. Kokutanga ino chinonhuwira tega uye vakatanga kuita sixties remakore rapfuura muPoland. Vakabuda mufundisi, uyo akaedza kubata, akarayira kuti wekuvamba chinhu chakadaro kuti Soviet Union kuti akaita mabikirwo Vladivostok.

History souffle "Bird mukaka"

Somugumisiro, kugadzirwa zvemichina unowana Cake "Bird mukaka" pasina kubikira. Mondo keke yakaitwa Hagari-Hagari - gel-dzichiumbwa fuma, izvo yaunganidzwa processing imwe mhando algae. Wokutanga batch mangé vakanga vashomashoma, uye ipapo hurumende akaisa mwero matani matanhatu nerimwe zvihwitsi fekitari Uyezve, ndiyo keke "Bird mukaka" ndiwo chigadzirwa wokutanga iyo bvumidzwa wakabudiswa.

Cake pasina kugocha "Bird mukaka" zvatinosiita chimiro kuwanwa chete muna 1974, pashure asapinda Moscow resitorendi "Prague" Vladimir Gural'nik. Young gumi gore mukomana wekare aiva vasanyura pakasikwa rakasiyana Recipes dhizeti, akapedza mwedzi inenge mitanhatu kushanda pairi. Akanga achibatsirwa nevamwe mukicheni uye kunyange chete neshamwari. Mwedzi mitanhatu gare gare, keke dzaitaurwa pavanoparidza Musoro uye Margarita Nikolay Africa.

Pfungwa yaiva kuti yepazasi rukoko keke yakanga yakasiyana nedzimwe. Saka kuti rakasiyana bhisikiti, arohwe keke kongiri. The zvemichina anoshandisa nzira kuti nokukurumidza kurova zvinhu, uyewo kugeza nemvura, uye kubika muchoto.

The kwemashoko keke pasina kugocha "Bird mukaka" chakafanana kuputsika souffle, riri mumuromo anotanga itye nezvishoma. Kumba, izvi zvakaoma chaizvo kuti kuzadzisa. Ndokusaka vakawanda Madzimai epamusha makore vachiedza, uye ipapo akaunza yokuwana paruoko kuisa. Vaizoseredzera yokubikira nguva anoda kubva hafu kune maawa maviri-matatu, uye pakupera ari hositesi ari kumirira Mwari keke rikurumidze. Muchiitiko chino, rinogona vakashumira pakarepo pamusoro petafura, chipo vaenzi kana kupa sechipo.

Vouchers nokuti akadzikunura kuva keke dzakapiwa nevamwe kubika nayo muresitorendi. Chokutanga, nhamba confectionery zvigadzirwa yakasvika makopi makumi mashanu rimwe zuva, ipapo vakabva yakawedzera zana, uye pakupedzisira akasvika mazana matanhatu makopi pazuva. Mushure anototi guta guru "Bird mukaka" uye akatanga kubudisa munyika.

Vladimir Gural'nik laughingly anoyeuka imwe varaidza chiitiko, apo akanga ari Moscow Metro abayirwa kutenga vhocha kutenga keke rakanyorwa ake. Zvisinei, nhoroondo yakanyarara pamusoro kana sedambe akanga atenga Vladimir Mikhailovich kana kwete.

Kwakatangira zita keke

Asina musoro zita Cake "Bird mukaka" pamwe gelatin pasina kugocha agamuchira kunokwana vakawanda dzechembere uye nhema pamusoro shiri kuti zvokudya vadzo nomukaka. mvura iyi kwainzi mashiripiti -mogla kutendeuka vakadzi dzakashata nerunako akanyorwa vasingakwanisi vaizokwegura. Young vanhu uye vakwegura reshiri mukaka akadzoka simba umhare, manomano uye agility.

Kuti tiwane mukaka reshiri wozvidyira, vasikana akamutumira vavanoda, asi zvakashaya basa avo vachidzungaira kuburikidza kusingaperi mumarenje uye kunyange akafa nokuda kupisa.

Cake "Bird mukaka" pasina kubikira: mushonga

Kuti agadzire keke "Bird mukaka" vanoda nyore pakugadzira:

• ruomba - 0.35 makirogiramu;
• shuga - 0,6 makirogiramu;
• furawa - 150 d;
• Egg - 4 zvidimbu (2 uye 2 mapuroteni yose);
• cucumber asidhi - 1/2 tsp;
• Hagari -10 d;
• yaiitwa yakapfupikiswa mukaka - 120 magiramu
• Vanilla - vaipisa
• chokoreti bhaa 1 chikwata.
• mvura - 160 Rine mamiririta.

Tapota cherechedza kuti unofanira pane zvinotaurwa yokubika uye regai kutsauka pairi kana ramazana pamusoro giremu. Homemade Cake "Bird mukaka" pasina kubikira kunoda zvakarurama kukarukureta pakati zvinhu kuti anopa rakasiyana manakiro rakapera chigadzirwa.

Preparation of mukanyiwa

Tinofanira kutanga kugadzirira makeke: Sanganisa 100 magiramu pamusoro ruomba, wedzera zvakafanana shuga uye kurova kusvikira kwayo uremu kwokungoderedza. Zvadaro wedzera imwe zai uye mberi kurova. Mukanyiwa inotanga thicken. Pashure paizvozvo zvakakodzera kuwedzera imwe zai, uyezve kwechinguvana urove kumusoro.

To kunoguma nezvakavhenganiswa, wedzera furawa uye mukanyiwa.

Baking dhayamita kupfuura makumi maviri namashanu masendimita avete chaiyo kubikira mapepa. Nokuti kuitwa denderedzwa chimiro kuti billet makeke. Bheka bhisikiti umbowo keke unofanira kwemaminitsi gumi preheated muovheni pa 230 Celsius.

Bvisa makeke vachiri kupisa, uye ipapo swatanudza navo vachiri inopisa kana muchoto. Usabvisa bepa sokuvapo makeke dzaserera.

The gadziriro ane souffle

Muhari kana zvimwe zvakakodzera refractory mudziyo kudurura mvura ugodira Hagari. Gelling upfu inofanira zvokudya somunhu mvura. Mugoisiira maawa mashoma.

mazana maviri magiramu ose ruomba kubva mufiriji uye kumirira kusvikira kunosvika mumba tembiricha. Zai chena, nekusiyana, kuiswa mufiriji.

Mudziyo pamwe Hagari-Hagari, akaisa pamusoro pasi kupisa uye kuunza mota nokusunungura zvachose powder. It Dururirai magiramu shuga 450 uye kumutsa musanganiswa kusvikira kunyangarika tsanga uye uremu zvakafanana. Manyuchi anonzi yakabikwa kana donhwe inosiya shure nhete shinda, sezvinoita dandira rebuve.

Munyaya unonyauka ruomba, achiwedzera yaiitwa yakapfupikiswa mukaka uye Vanilla. Vachazvirova zvokubikisa kusvikira mhepo vakawanda.

Egg nevachena uyewo tyava chisanganiso kusvikira mumhepo gobvu, uye ipapo ugodira manyuchi Hagari-Hagari uye Kurema mafuta uye yaiitwa yakapfupikiswa mukaka. Kurudzirai ramangwana souffle spatula kana chisanganiso pamusoro yakaderera nokukurumidza.

The mahwanda muforoma iri kutanga kuisa denderedzwa mapepa kubikira, sezvo akabika keke. Inotevera rukoko zvakakodzera kuisa hafu yakabikwa souffle. Izvi zvinoteverwa neimwe keke uye rwechipiri hafu souffle. Swatanudza pemvura ane spatula uye akasiyiwa mufiriji kwemaawa 3-5 kusvikira solidification zvakakwana.

Mushure souffle omarara, keke kuri pachimedu kudurura kubva musanganiswa chocolate ruomba pa achaita richiswedera. Bvisa keke kubva chakuvhuvhu.

Kugadzira keke mharidzo

How kuti keke pasina kugocha "Bird mukaka", zviri kumusoro hositesi - inogona mvura pamwe kuwedzera segirazi kuri pachimedu kana Chocolate yakashongedzwa Roses uye Cream meringue. Uyewo, unogona munoshongedza keke pamwe matsva michero.

Vladimir Mihaylovich Guralnik pamwe navo kokutanga akapa keke mu chaiwo Chocolate kuri pachimedu, uye muzita rukudzo reshiri pamusoro chokoreti akaisa.

Taishandisa makeke, kunyange souffle zvinobvira zadzisa rinokosha, uye ipapo kuwana zvizere jälkiruoka pasina kubikira. Hagari anogona kutsiviwa gelatin (50 g). The chikuru nezvevakafa - mondo keke zvinofanira kuchengetwa mufiriji kwemaawa anenge matatu.