A zvinonaka dhizeti pamusoro Cherry

How kuti chinonaka mukaravhani dhizeti pamusoro Cherry? Nzira dzekufambisa Pakugadzirira zvemiti madhishi michero kwakadaro pane zvakawanda. Mumwe anodzishandisa dzokubikisa jamhu, uye munhu anoita anonwa muchero uye facial. Zvisinei, nokuti unogona kubika Cherry nezvimwe zvokuseredzera. Kuviriswa, pizza, makeke, puddings - hazvisi zvihwitsi zvose, izvo zviri kwazvo kakawanda pachishandiswa muchero akati.

Desserts pamusoro Cherry: Recipes, mapikicha

Kana usingazive wakadii dhizeti chakaitwa pachishandiswa cherry, ipapo tinopa nyore kuita.

"Charlotte" - pamwe ichi ndiyo inoita keke kubika asingagoni chete chete maapuro, asiwo siyana michero. Kubikira ake, tinofanira:

• Eggs - 4 bv. Svikiro kwemavara;
• shuga yakanaka - 250 d;
• chiedza sifted furawa - 250 d;
• Mushaba + yokudyira nokuruma kuti kudzima - ½ dhizeti chipunu;
• weupfu shuga - nokuti cake decorating;
• itsva Cherry, pitted (unogona kushandisa muchando) - kushandisa panguva kungwara yavo.

Kuita bhisikiti mukanyiwa

Dessert aine cherry pie muchimiro "pai" hazvo kukumbira nhengo dzose dzemhuri yako. Kuigadzira, kuwedzera zai yolks neshuga zvakanaka fray zvose. Zvadaro yoga arohwe zai nevachena. Kuva yakadzikama furo, hwakabatana kune yolks, ipapo kudzima spoon pasoda anowedzerwa uye sifted furawa. Kurudzirai zvokubikisa hazvina nomutsipa mukanyiwa.

We dzinoumba keke uye kuzvibika muchoto

Usati kubika inonaka dhizeti pamusoro Cherry, zvakafanira kuti kuumba zvakanaka. Nokuti ichi zvakadzama chimiro wezvakakora uye kuparadzira mukanyiwa. Next, yose Semi-rapera chigadzirwa zvinenge zvakazara manyoro kana yakagwamba nechando michero, pitted. Usanetseka kana Cherry "pakuva" nechepasi. Saka zvinofanira kuva.

Mushure akaita keke pakarepo ugozvitumira muchoto.

Bheka dhizeti pamusoro Cherry kuva pamusoro 45-50 maminitsi ari tembiricha rworwendo 200. Shure kwenguva ino, mukanyiwa inofanira akasvibirira uye tsime browned.

Shumirai Cherry "pai" patafura mhuri

Sezvaunogona kuona, iri nyore dhizeti pamusoro Cherry haadi kuzviwanira hombe Portfolio mishonga, uye kwete nguva unoparadza. Mushure keke chaibva, pakanyenga kwenguva keke (zvachose pasi) uye zvizhinji kusasa upfu. Sliced dhizeti, ngachipiwe kuti tafura pamwe tii kana zvimwe zvinodhaka.

A nyore yokuwana nayo zvinonaka Cheesecake

Vaizoseredzera pamusoro Cherry uye chizi zvingasanganisira zvachose chero ingredients. Zvisinei, kwakadaro yakatarwa mishonga, tinoratidza kuti imi muite Cheesecake imwe mhando. How kuumba uye kubheka, isu acharondedzera zvishoma mberi.

Tinoda:

• kutsva Curd - 400 d;
• Mazai guru - 2 bv;.
• svikiro kadikidiki shuga - 1 Cup;
• kutsva pitted Cherry - 200 d;
• margarine - 150 d;
• Light kudya - magirazi maviri;
• kubikira upfu - imwe homwe;
• munyu - 1/3 chipunu chiduku.

Kugadzirira hwaro uye achizadza

Desserts manyoro Cherry nguva dzose zvakazofamba zvinonaka. Zvisinei, kwatiri, delicacy iri uyewo kubatsira. Kubika mazai arohwe kwazvo ane chisanganiso, uye ipapo ugodira kubika upfu, shuga uye wedzera matsva yokurenda chizi. zvinhu zvose yakanyatsofungwa kudziviswa uye akasiya divi.

Kusvikira shuga inonyunguduka, vatange kugadzira pasi. Pakubika ichi mafuta ari kuzorwa musi grater, uye ipapo pamwe hwakatsetseka negorosi uye zvakohwewa zvakanaka kupinda muvhuruvhuru yakaisvonaka. Chokupedzisira chinhu kusunungura uremu vakanyanyisa tafura munyu.

Kuumba uye kugocha munhu Cheesecake guru

Kuti pave dhizeti pamusoro Cherry, tinoda zvikuru chimiro. It dira margarines muvhuruvhuru, uye zvadaro achiumbwa kubva marongera pamwe flanges diki. Kuti izvi zviitike, gobvu vakaparadzira pamwe pasi ndiro uye maoko kana tamped tolkushkoy.

Paakaudzwa hwaro nokuda keke, ndokuwarira pamusoro itsva Cherry, uye ipapo pakarepo dira zai-chizi guru. Zvadaro, semifinished chigadzirwa anotumwa muchoto uye bheka pa madhigirii 200 kwemaminitsi 55-65. Panguva ino, hombe Cherry Cheesecake anofanira kwazvo kunzwisisa.

Anouya kuna tafura

Kana Cheesecake chaibva, izvozvo rinobviswa muchoto. Fully Cheesecake inotonhorera pa nzvimbo tembiricha, hunodzurwa yakanaka uye akaisa zvinyoronyoro pamusoro sandara mundiro uye zvokudya vakokwa pamwe tii.

We kuita anovava cream "vakadhakwa Cherry"

Vaizoseredzera kuti Cherry uye anovava ruomba vakagadzirira tsime chiitiko kuti haudi kuita kubika zvigadzirwa, uchishandisa sechoto, multivarku nemamwe kicheni midziyo yemagetsi. Zviri vaitire uye nyore kudaro. Kuti dzika izvozvo, tinofanira:

• -oma pitted Cherry - 200 d;
• gobvu anovava ruomba (30% mafuta) - maviri azere nemikombe;
• shuga chiedza - 1/2 Cup;
• chero bhurandi - 4 nezvirongo guru;
• gelatin muhomwe - 1 chipunu guru;
• Hercules flakes - anenge 4 nezvirongo zvikuru (kushandiswa chanaka);
• shuga upfu - 10 d (kushandiswa chanaka).

urongwa rokugadzirira

Cook dhizeti pamusoro Cherry pasina kubikira - semafaro. Tinofanira kutanga wokuparadza gelatin. Kuriteurira nehope mbiya, uye ipapo nokudurura 1/2 cup inodziya yakabikwa mvura. Zvazvakadaro, ari gelatin akabvumira kumira kwemaminitsi 40 uye akabva kupfeka moto diki, uye neshungu kuti chero mbiya mune homogeneous zvokunwa. Ariise kufashaira pfungwa haisi inokurudzirwa.

Pashure gelatin mhinduro akarondedzerwa kwazvo kuita kudzivirira, bvisa kubva pakupisa uye kubvumirwa zvichitonhorera zvishoma. Zvichakadai, mberi kune kugadzirira nezvimwewo.

Kuti nechando dhizeti pamusoro Cherry uye michero rwaparidza abviswa furiza, uye ipapo zvishoma Svinai kure zvakawandisa unyoro. Zvadaro, bhurandi dzavo dzakadururwa vakamutsa. Kuwedzera hafu gelatin mhinduro, zvokubikisa vari wakavarambidza zvakare uye akasiya divi.

Kugadzirira zvinonaka uye kusimba dhizeti "kudhakwa Cherry" rinoshandiswa chete yakachena uye mafuta cream. Iye netyava nekushandisa chisanganiso, zvishoma nezvishoma VaGumbo shuga. Kuva fluffy inotapira guru, zviri pamwe chete akasara gelatin uye anokurudzira nzira inodzokororwa.

Sezvinogona kuoneka chimiro akauya dhizeti? Tinofanira kutanga ndatura nembiya. Chokutanga, vakawarira mabheri, uye ipapo yakashapa cream. Kubatana uku rinofanira kudzokororwa 2 kana 3 nguva.

Kamwe vakazadzwa Pialat, yakachena dhizeti ari firiji kuti maawa mashoma. Pashure solidification pakati zvokubikisa anovava ruomba keke kusasa Hercules flakes kuti preset pamusoro furaya pani yakaoma weupfu shuga pamwe.

Cooking zvinonaka Cherry Pudding

Light uye Airy Cherry Pudding richava wakanakisisa jälkiruoka for tea. Ndiwo vaitire chakadaro refu, uye mugumisiro wacho kusimba nyoro uye zvinonaka.

Kuti dzika resipi ichi tichada zvinotevera Suite mishonga:

• Fresh Cherry rima (tora chete seedless) - anenge 450 d (kana 2 makapu);
• soro-mafuta mukaka - 250 Rine mamiririta;
• Cherry bhurandi liqueur kana - ml 30 (kana 3 nezvirongo zvikuru);
• ruomba - kushandiswa lubrication chimiro;
• furawa sifted - zvishoma (anenge 25 g);
• weupfu shuga - anenge 150 d + ikakuruma padding;
• mazai (yakachena, guru) - 4 bv.

nzira gadziriro

Kuti agadzirire zvinonaka yakadaro achishandisa chete matsva Cherry. Her zvakanaka kusukwa ndokuchenesa kubva mbeu. Mushure maizvozvo, vakaisa kumuromo munhu refractory chimiro, izvo kare zvakazorwa ruomba cream. Zvazvakadaro, ari Cherry vanotumirwa kune sechoto preheated kusvika 180 inegumi. Kusvikira chigadzirwa chaibva (anenge 10-15 maminitsi), kutanga kugadzirira zvokubikisa yasara.

Asere furawa uye icing sugar mu hombe mbiya, nokuti hombe zvigadzirwa zvishoma nezvishoma kuparadzira mazai uye kumutsa kusvikira wakatsetseka. Zvadaro, kunoguma uremu akasuma kupinda mukaka cherry liqueur (iripo bhurandi).

Nyatsoongorora whisking zvose zvokubikisa, ndokuidururira kare kupatsanurwa bheri uye akatumira zvakare kune preheated hovhoni. Baked Cherry Pudding anofanira Maminitsi 40, kusvikira dhizeti haazombovi yendarama mashava.

Shure kwenguva ino, zvinoyevedza uye zvinonaka chigadzirwa yabviswa uye abvumirwa zvichitonhorera zvachose. Zvadaro, dhizeti wose, pamwe weupfu shuga kusaswa, akagura uye akapa tafura kapu yetii.

Tinoita Cherry mahamvuropu

Kana uchida kuita inonaka uye kusimba dhizeti nekukurumidza, Zvinokurudzirwa kushandisa akagadzirira akagadzirwa kamwe chikanywa iyi. Kubva yakadaro kunogona kubika zvinhu zvakasiyana zvachose. Zvisinei, tinoratidza kugadzirira Cherry mahamvuropu. Kuti aite izvi, tingada zvinotevera zvigadzirwa:

• kamwe chikanywa pasina mbiriso (vakagadzirira, akatenga pachitoro) - 1 rongedza;
• Cherry (kutsva chete) pitted - kushandisa panguva nenjere dzake;
• mbatatisi starch - anenge 3 nezvirongo guru;
• shuga guru - kushandisa uchenjeri;
• furawa gorosi - kushandiswa tikaisa mukanyiwa;
• weupfu shuga, pasi nekinamoni - 3 nezvirongo makuru.

Sei kubika?

Kuti agadzirire dhizeti ichi vanofanira kutanga kugadzirira stuffing. Fresh Cherry, pitted ndokuwarira nehope mbiya, uye ipapo nokudurura hombe shuga uye mbatatisi starch. Sanganisa zvinhu zvose zviri nani gobvu bheri zvekupfakira.

Kupatsanurwa Cherry, kutanga fu kunze zvinokosha. Puff chikanywa Akasasa pamwe hwakatsetseka negorosi uye dzinoumba guru rectangular inotungamirwa. Zvadaro, hunodzurwa munzvimbo dzinoungana mativi 6 cm. Zvadaro, centre kupararira zvinogadzirwa 1-2 dhizeti nezvirongo Cherry uye mupendero akapeta mabhokisi zvakasimba zaschipyvayut Tsanga yacho yaichekwa.

Mushure ose mahamvuropu vari kuumbwa, vari kuwarira pamusoro yakaoma kubikira (kugocha mapepa inogona kushandiswa) uye akatumira muchoto. Kuramba tembiricha ezvinhu rworwendo 200, cherry dhizeti chaibva anenge 30-45 maminitsi (kusvikira tumafuta browned mahamvuropu).

Subject mitemo ose aiitwa unofanira kuwana yakanaka chaizvo uye zvokudya zvinonaka Cherry delicacy, izvo zvinofanira nokungwarira kubviswa pani uye kuronga mundiro huru. tii kamwe mahamvuropu Asati kushumira arisase weupfu shuga.

anobatsira zvahungava hwakaita zvakavimbika

Kuti uwane zvinonaka uye yakanaka dhizeti kuti Cherry mukapabheri tinoratidza kushandisa seedless. Kana yave chando, zvinofanira pre-nyungudika wopedza yose vasunungurwa muto. Kana mukasadaro, ipapo dhizeti wako achava zvakare mvura-mvura.

Nenzira, achigadzirira kamwe mahamvuropu matsva bheri munuhwi yakarumbidza starch kana furawa. Panyaya iyi, mukanyiwa anofanira kuva zvakasimba pinched minwe kana forogo. Zvikasadaro, panguva kupisa kurapwa zvinodiwa vobuda wakabatsirawo uchipfuta dhizeti.