Crunchy pickled wemagaka. yokuwana nayo

nguva Year rinoguma. Chirimwa nemiriwo ikakohwewa. A nguva mudzimba gadziriro. Kune dzinonakidza mikana yakawanda achibika zvomumagaba miriwo. Kunyanya mukurumbira vari Marinated crunchy wemagaka. Recipe yacho salting haina kuoma. nokuvhiringidza kwakadaro kunogona achengetwe pamba kwenguva yakareba.

Kuti vachengetedzwe, unogona kushandisa yokuwana nayo pickled wemagaka crispy, kwakavakirwa nzira mbiri-Kudzingwa. Chokutanga, unofanira kugadzirira miriwo. Cucumbers havafaniri overripe, kwakavharwa nenyama. Yasarudzwa Zelentsy duku kuti hakufaniri akuvadza kana akaremara. Vegetables ndakashambidza, uye pamberi wemagazini kuva girazi mudziyo, akabvumira kumira kwemaawa anoverengeka mumvura inotonhora. Cucumbers kuva kwakavharwa nenyama.

Kusvikira miriwo zviri mumvura, vachigadzirira girazi mudziyo, izvo ngauitwe crunchy pickled wemagaka. Recipe yacho monyorora hunosanganisira kushandiswa girazi zvirongo zviviri kana-fő matatu chinzvimbo. vakabudirira kuchengetedza rubatso - the kusabereka uye rucheno. Banks kushambidzwa kwazvo pamwe kuwedzera kubika pasoda, kumboshamba zvakanaka inoyerera mvura uye sterilized pamwe chaipisa chiutsi. kuti ndichengetedze tinokwanisa vakagadzirira.

Chero bedzi zvirongo ichitonhorera, gadzirira zvinonhuhwira, izvo zvinodiwa kuti kugadzirira inonaka mufushwa. Mumwe maviri-fő chirongo uchada 100 magiramu kuti mudzi horseradish, gariki, saibva amburera dhiri, vashoma Mashizha currants kana Cherry, dema mhiripiri uye allspice. Optionally, unogona kuwedzera clove, celery uye tarragon. Kuti hasha wemagaka kuwedzera zvishoma hot. Zvinoumba zvinonhuhwirira zvinogona kusarudzwa tisingatungamirirwi. Pakusarudza zvinonhuwirira yokuvirisa akaita.

The hanyanisi uye midzi kushambidzwa uye wakatemerwa. Cucumbers vari kumboshamba. Usati nokuiswa vari mugaba unotemwa kumativi ose nebanga rakapinza. Zvose zvagadzirwa kuzadza zvirongo. At ea dzavo akaisa zvinonhuhwira. Next ukapisa murwi wemagaka. Saizvozvo gadzirira zvose midziyo vari Marinated crunchy wemagaka.

The resipi zvinosanganisira maviri-nguva mukaguta. Matangi All vakagadzirirwa ndichengetedze. Nokuti kuzadza mvura yokutanga yakabikwa. Dururirai kufashaira mvura tangi kusvikira pamuromo uye akafukidzwa chena lids. Banks vanobvumirwa kumira kwemaminitsi makumi matatu.

Mushure wemagaka Ndizvo, mvura vakapedzwa kubva Matangi kupinda pani. Rinoshandiswa kuti aguta, izvo zvichawedzerwa kune crunchy pickled wemagaka. Kuchengetedzwa resipi zvinosanganisira zvinotevera kukura, kwakavakirwa vhoriyamu emura kuti mbiri-fő magaba:

• munyu - 60 magiramu;
• -30 magiramu shuga;
• vhiniga zvazviri - dhizeti chipunu.

The mvura yakadururirwa pani. Dururai munyu uye shuga uye vakauya kuna mota. The rakapedzwa Kudzingwa akadurura vhiniga chaizvo. Pakarepo asati achizadza makate brine vakazviisa clove, mhiripiri uye wakatemerwa negariki. Uyewo mumwe muchirongo ndidire muna 2 spoon vodka. Zadza inopisa marinade uye roll. Kumonyanisa inverted uye akamonera. Mushure nemakeni dzaserera kure, unogona kuvaita kuti okuchengetera zvachose.

Disubstituted ukaguta inogona kutsiviwa katatu. Pemahombekombe akazara kufashaira mvura 2 nguva uye kubvumirwa kumira kwemaminitsi 10. Kana kudira katatu marinade inogona kugadzirwa zvakasiyana. Nokuti wechitatu kudira kugadzirira brine pa 1 fő mvura:

• munyu - 60 magiramu;
• shuga - 30 magiramu.

Ake nenharo uye inopisa akazadzwa kupinda magaba, kare achiwedzera mumwe nomumwe spoon maviri devyatiprotsentnogo vhiniga. Zvadaro kuzadza navo kufashaira vaguta uye rakanamwa.