Hot zvokudya uye nezvikafu zvishoma Birthday

Chii nezvirongo kubika kuti zuva rangu? mubvunzo uyu anokumbira pachake ose apo anotanga vaitamba mutambo tafura kuronga. Chokwadi kuti havana kuva hwezuva nezuva uye yaizivikanwa, ndinoda vakashamiswa pamwe chinhu chitsva uye yepakutanga. Asi, panguva iyoyowo, rimwe zuva - zororo, saka "ngariremberere" mukicheni kwamazuva mashoma havadi. Unogona kupa yakatarwa pose uye kujairika ndiro, izvo zvichaita shongedza chero tafura.

Chokutanga, ngationei Snacks rokuberekwa pamwe Salad wakagadzirirwa nokukurumidza chaizvo. Somuenzaniso, bwendefa machipisi "Sunflower". Kuti vaite izvozvo, unofanira packs it maviri machipisi "Estrella". Nokuti zvinodiwa nenguvo dzakarukwa zvakanaka varikwizire mhando dzakawanda chizi (zvakaoma uye creamy) - 300 giremu, vakakurudzirwa pamwe akadzvinyirirwa gariki clove 3 uye mayonnaise. yemasiraidhi Next hafu ndokuiswa Salad mbiya, uye vakasara makazara chips achivaisa mudenderedzwa, sezvinonyorwa petals ane sunflower. Mbeu pamusoro pemvura zvinogona kuitwa wakatemerwa maslinok.

Muriwo appetizers Birthday zvakanakisisa kubika pamwe nemadomasi pepper. Akakurudzira chipo "Assorted". Pastes yaigadzirwa anobvarurwa-bvarurwa chizi (0.5 kg), anovava ruomba (100 g), mayonnaise (100g), wakatemerwa kumini danda 10 akadzvinyirirwa negariki clove. Next, kunoguma gobvu ndiro kwazvo vakavhengana uye vakagadzirira kugadzira kosi. With madomasi vakagura musoro, ndokuisa stuffing mukati uye kuronga navo denderedzwa mundiro huru. Next, muzadze pepper kwazvo zvakasimba nekuumbanidzwa akavacheka pamwe banga rakapinza kunyatsoteerera madenderedzwa, kuedza kuchengeta mukati radonha. nzvimbo Beautiful pakati. Garnish pamwe nhungirwa manyoro uye dema maorivhi.

Fish appetizers rokuberekwa richava kwazvo mukwanisi mutambo tafura. Unogona kubika bwendefa tartlets.

The shanduro rokutanga toppings - red uye dema caviar.

Kuzadza pfungwa yechipiri - akabika shrimps hwakakanyiwa yogati uye yekotapeya zvidimbu.

Third pachake zvekupfakira - yakabikwa zai nevachena mana Chop tsotso, hwakakanyiwa 50 g caviar, kuti shrimp rose uye 150 magiramu ose yogati.

Snacks rokuberekwa anogona kuitwa muchimiro "nyama mundiro" rinoumbwa toaisa pamusoro aisvuta soseji, naHamu, mabhanzi uye carbonate.

Uyewo zvinonaka vari "Jellied mazai." Kuti aite izvi, kuti chiduku hole unopinza divi uye ubvise nemazai iri goko norumwe. Next, gadzirira rurimi jellied, sliced nyama uye bhero pepper vari vashomashoma cubes uye kuwedzera wakatemerwa parsley. Zadza muvhenganiswa uku "anoumba" kuaisa pamusoro mazuva maviri mufiriji. Asati kushumira, sezvakanga kuchenesa filler kubva goko.

Hot dhishi - ndiko kuti unogona kugadzirira raakaberekwa nokukurumidza, pamwe divi mundiro.

Hari anonaka vane nyama yenguruve uye miriwo. Anoshumira 4: avhareji paundi nyama gurwa, furaya pamwe wakatemerwa Mabumba 2, pfekai pasi siyana. mbatatisi Uyezve dzakachena, muzvikamu zvina uye kufukidza tubers nyama yenguruve. Green bhinzi parboiled uye akaisa somunhu pamusoro rukoko. Itai Kudzingwa kwakaitwa zvine wakawanda muto, wakatemerwa nedhiri zvinonhuhwirira kuti nezvaanoda wako. Dururirai kupinda muhari mumwe nomumwe-wechitatu uye kuvhara muvharo. Gadzirirai dhishi kwemaminitsi mashanu.

Zvinokwanisika kugadzirira Sarimoni pamwe mupunga, kana hove diki (1.5 kg) husiku ari pickle munyu nezvakavhenganiswa, ndimu muto uye mhiripiri. Asati asvika vaenzi kubika mupunga, wedzera kuti ane zvidzitiro zvamakumbo bhekoni zvakakangwa hanyanisi namafuta. Zadza Sarimoni dumbu, ndokuiisa pamusoro tsvete foil, shandisa pajira riya kuti mayonnaise uye wrap pasuru. Cooking dhishi nokuti awa rimwe pane preheated muovheni.

On mutambo tafura nechokwadi kuisa asiri chidhakwa uye zvinwiwa zvinodhaka, michero uye dhizeti.

Unogona kusangana vaenzi.