Pickled wemagaka ari pasuru neawa rimwe - ariko here? Fast Food Recipes

Tudyo kunofanira, somunhu ushe, vatsva uye crispy. How kuti kukurumidza uye nyore? Somuenzaniso, zvinokwanisika kuti agadzirire pickle ari pasuru, ndidire nezvinonhuwira uye munyu. Hedzino dzimwe Quick kuti neawa nehafu Appetizing dhishi takagadzirira.

Nyore yokuwana nayo pickled wemagaka

Ingredients:

- sezvinongoitawo kilogram manyoro wemagaka mupfupi;

- nhatu dzizere tafura. nezvirongo zvinonyadzisa munyu;

- sumbu Fresh nedhiri parsley.

Preparation:

1. Geza wemagaka, kubviswa mativi kumucheto imwe sendimita.
2. Dimura makwenzi uye kuwadzana munyu.
3. Isai wemagaka zvakasimba pasuru ugodira vakabika girini omesa.
4. Very zvakasimba chisungo "kugona" uye akaramba nokudzungudza kumativi. Zvadaro, akaisa tudyo panzvimbo inotonhorera nzvimbo. Nguva nenguva unofanira kusanganisa mashoko crunchy "Semi-rakapera".
5. Tisati kushumira, zvakawandisa munyu sukurudza nemvura inotonhora.

Quick mufushwa ari pasuru: wechipiri yokubika

Snacks vanogona mupfumi kunaka uye zvakanaka nemhaka kuwedzera siyana inonhuhwira. Nokukurumidza pickling wemagaka kuwana kana kutema kupinda zvidimbu kana madenderedzwa.

Ingredients:

- kilogram wemagaka upi saizi (akwegura asina kushandiswa, negomba michero kuva chandagwinyira namatehwe);

- clove mana yakachena negariki;

- mashizha Cherry uye dema the currant;

- hafu tsp. spoon oregano;

- mumwe yakanaka Hot pepper;

- tafura. nendiro munyu.

Preparation:

1. Geza michero uye gurwa. Zvadaro peta nehope mbiya.
2. Garlic, hot mashizha uye Chop nebanga. Chenjera Stir musanganiswa nemunyu uye oregano, vachidzipukuta.
3. Kudururira kupfeka pamusoro cucumber ndokuwarira zvakaenzana chete chipunu. Siya pa nzvimbo tembiricha kuti mashanu gumi maminitsi.
4. Pashure paizvozvo, akacheka wemagaka kuvhara muchibatirira ane muvharo kana kuchinjirwa kune pasuru rakasungirwa zvakasimba. Mushure neawa nehafu, unogona kutanga kuedza crispy tudyo.

Chimwe yokuwana yemachikichori mufushwa pazasi. The dhishi iri kukurumidza kugadzirira kuburikidza nokushandisa zvimwe zvinhu.

How kubika crispy pickled wemagaka vari pasuru nokushandiswa womuapuro cider vhiniga?

Ingredients:

- Four duku yakachena gaka;

- tafura mbiri. spoon ose womuapuro cider vhiniga;

- tafura. mvura chipunu;

- mumwe yetea uchi;

- kwekushinywa nedhiri akaoma;

- hafu tsp. chipunu kana yemasitadha upfu;

- kwekushinywa dzichangobva ivhu dema mhiripiri;

- mumwe yetea yomunyu.

Preparation:

1. Geza wemagaka uye racherwa micheka kupinda refu zvidimbu, kuiswa mbiya.
2. Zadza uremu yomunyu mhiripiri uye pritrusite. Kurudzirai uye siya kwemaminitsi mashanu kuti gaka muto. Zvadaro kufamba zvidimbu ari pasuru.
3. Mune mumwe mudziyo batanidza mvura, vhiniga, netsanga nedhiri. Kupisa musanganiswa (zvichigoneka microwave) kuti noushamwari ezvinhu.
4. Dururai marinade gaka uye zvakasimba kusungira pasuru. Kana zvakakodzera kushandisa akaturikidzana maviri epurasitiki kudzivisa percolation mvura. Zunzai workpiece kakawanda uye akaisa mufiriji kuti pedyo oma mukamuri pasherufu.
5. An awa Papera, mharidzo anogona kubviswa. mufushwa izvi ari pasuru inogona kuchengetwa kusvika gumi mazuva pasina kurasikirwa freshness. Munhuwi zvavo zvinoshamisa!