Cooking iri nyore: Pita chingwa aisvuta huku

KuMabvazuva, chingwa mhando ichi pamwe ndiyo huru National dhishi, ukuwo mundima necheSalvic chinoda, rave richiwanika kudaro kare. Pakutanga, Pita chingwa chinogona ainakidzwa chete mumaresitorendi dzomuungano chili. Asi ikozvino tine mukana - vokumba uye vaenzi richinaka vokumabvazuva madhishi kumba. Zvokubikisa nyama siyana, ukuwo, vane mukana wokuchinja uye kunetseka kuti iwe udye, haudi. Saka, Pita zvokudya aisvuta huku kuti dzako! Ngatiedzei kubika?

Pita chingwa aisvuta huku

Chokwadi, chingwa chinyakare venyika chidiki makomo (asi achiri kanenge dzinofunga mashoma dzavanhu kuna chinzvimbo chinokosha mu nokugadzirwa zvibereko) akakunda culinary nyika munharaunda yacho zvechokwadi kunaka uye zvakanaka. Mutete uye kusanduka rinonaka keke zvokuti inoshanda zvikazikamwa kwete chete kuparadzwa sezvo chikafu akaita chingwa zvayo yepakutanga chimiro, asi kushandisa sepokutangira nezvimwe madhishi kubika. Panzira, muArmenia mu Pita kazhinji "kurarama" sezvinoita ichizadza chizi vemo. Asi zvinodiwa iri nyama, muriwo, Curd. Zvose izvi kungaenderana tsika imwe mhuri. A kupfuura nyore kugadzira uye, uyezve, dzinonaka, yakakodzera chero nguva, simbi akakungurutsa Lavash uye mumakomba. Vaida vakuru vana, ndivo Zvakanyanya Kunaka Panguva Yepamuviri muchando uye kupisa. Vanogona kushandisa kuti muumbozha vaitamba mutambo tafura, uye munhu ari mumugwagwa. Kazhinji, zvakadai pakawanda ndiro. Uye pakati pavo Pita chingwa aisvuta huku anopindura nzvimbo akakurumbira kukudzwa.

The inokosha resipi. zvinhu

Tichada: Armenian (mutete) pitas - 3 zvidimbu, paundi aisvuta mazamu, rimwe mufushwa shoma (3-5 zvinhu zvichienderana saizi), nemiriwo itsva (parsley, cilantro), mumwe clove mashoma gariki, boka lettuce, vaviri spoonfuls ose adzhika, zvakanaka dzinongoitika mayonnaise (unogona kubika zvake).

akagadzirira kukanganwira

Pakuyera racherwa zviduku, elongated rinoparadza.

Cucumbers shinkuem nhete uswa.

Ari oga mbiya muchikuya negariki, wedzera adjika + mayonnaise (Usaita izvozvo!), A Mix akanaka.

At hafu Pita zodzera akagadzira mumuto.

Anoora kusukwa obsushennye lettuce (hafu danda).

Kuwarirawo paiva mazamu, pamusoro payo - marongera wemagaka.

Dururai muto asara, arisase wakatemerwa yemakwenzi.

Tikaisa Pita breads mu mabhanzi, zvokudya wrap mu foil kana firimu, kubvisa chando kwemaawa 2-3 nokuda impregnation.

Film nhungirwa, mundiro kuparadzira yasara lettuce mashizha panzvimbo Pita chingwa vaiputa huku. Oriental chikafu shongedza pamwe greenery.

Pita chingwa aisvuta huku uye twakadai Korean

Tinoda: dzakaonda Pita - 3 Zvinhu, 200 grammes ose aisvuta huku mazamu, 100 magiramu kuti makerotsi Korean (more nehasha), 150 magiramu pamusoro chizi, 150 - mayonnaise, sejecha Garnet sezvikamu.

aisvuta nyama racherwa rinoparadza kana zvidiki (sezvo uchida). Cheese chendarira coarsely. Greens dzakarukwa zvakanaka Chop. Zodzera mayonnaise (tora hafu) Pepa lavash. Akarara pamusoro grated chizi. Arisase yemakwenzi. Shongai pamusoro perimwe nhindi Pita chingwa, vakapararira pamwe mayonnaise. Anoora makerotsi Korean uye pamusoro - rukoko zamu. Zvakasimba kudzima Pita chingwa muchimiro roll. Putira mu foil kana foil zvokudya mufiriji uye kubvisa impregnation.

chikafu

Kana chinangwa chako chiri kuita chingwa Pita nechingwa rakapfungaira huku, ipapo pamberi netafura, bvisa tepi. Sausage racherwa 45-dhigirii angled zvidimbu zvidiki (2-3 masendimita paukobvu). Zvakanaka aisa panze pamusoro lettuce mbiya, nzvimbo zvidimbu pamusoro pavo vagokungurusa, pamwe mbeu yemipomegraneti kusaswa. "nyika Armenian" kwakadaro!

Imwe neimwe nzira vachava akakodzera muhofisi yako mevhiki uye mazororo. Mumwe ane chete Stock pazuva rakapfungaira zamu, Pita uye makarotsi Korean dzokubikisa mabhanzi. Nakidzwa zvose kudya!