Compote the currant: yacho resipi. Compote pamusoro Cherry uye currants, guzubheri uye the currant

Compote currants, kuti tikundikane izvo zvichaita kunzi wakarurama pazasi, chinhu chinonaka kwazvo uye utano zvinobata. Rudo rwake kushandisa vakuru nevana.

How kubika compote the currant? Pave uchigadzirira chakadaro chinwiwa kungasanganisira kushandiswa kwete bedzi pamusoro-vanotaurwa michero, asiwo chigadzirwa akadai Cherry kana gooseberries. Kusanganisa zvinhu izvi, iwe uchava zvachose kuwana akapfuma chaizvo uye zvinonaka muto, izvo richava chakanakisisa kutsiva muto chitoro.

Sezvo brewed dema currants? Ine muto muchero kumorwa muchando

Madzimai epamusha vakawanda vanotya kuti dzavo zvinwiwa muchero muchando, tichifunga kuti ichi chinhu chisinganzwisisiki uye dzakareba muitiro. Asi ichi ndicho zvisizvo. Ita drink iri nyore chaizvo uye nyore. Kuti wakamboona ichi, isu takasarudza kuna yokubika zvakanaka zvino.

Ndezvipi zvokubikisa isu tinofanira pamota the currant compote? The yokuwana nyota iri rinopa kushandiswa:

• currants vatema - 1 kg;
• chena shuga - nezvirongo makuru vanenge 9 3 litres emura;
• kunwa mvura - kushandisa panguva nokungwara kwako.

Kugadzira Black michero

How kugadzirisa munhu mutema the currant? Compote munguva yechando inofanira kugadzirirwa chete kubva dzichangobva michero. Zvinonzi anatswa kubva raivapo muunganidzwa, uye ipapo kunyenga munhu colander akashamba kwazvo pasina kukuvadza kuvimbika chigadzirwa.

Pashure currants achaparadzwa kushambidzwa, pakarepo wakaradzikwa panze pamusoro sterilized-fő matatu muchinu. Sterilized girazi midziyo inogona dzakasiyana. Munhu anobata navo miviri bhaira kana multivarka uye mumwe ari kushandisa kuti ichi chinangwa muchoto kana chitofu.

Sei kuparadzira pemahombekombe ane bheri sezvo currants? Compote munguva yechando vanowana tastier zvikuru uye noutano, kana akati chigadzirwa achizadza ngarava 1/3 kana ½ chikamu.

A nzira kugadzirira manyuchi

Mushure Masvomhu blackcurrant vanotanga vabika manyuchi. To mvura iyi inotonhorera yokunwa yakadururirwa kwakadzika mugango uye ipapo dira shuga. Kuisa zvokubikisa pamusoro soro kupisa, vauye pamota uye kubika anenge 3 kwemaminitsi.

gadzira preform

How kunokohwa chando compote the currant? Izvi drink resipi zvinoda pakarepo pakupa inopisa manyuchi mumidziyo pastries. Kuzvizadzisa sterilized zvirongo, kunyanya pamberi mutsipa.

To compote aiva zvizere, the currant anodzokororwa mune manyuchi inenge ¼ awa, uye ipapo yakadururirwa mugango uye kupopotedzana. Shure simba Vachiita emura yatovapo zvakare yakadururirwa nemabhengi pakarepo rwakapetwa ravo netini lids.

Kana Ndinogona kushandisa?

Cook zvinonaka uye akapfuma the currant compote, zvose pemahombekombe ndavhura akafukidza kwazvo gobvu negumbeze. In chimiro ichi zvokunwa kumira kwemazuva maviri. Pashure uyu yabviswa iri pandiri kana dura.

Kana uchida kunakirwa inonaka uye akapfuma compote, zvakanaka kuti kushandiswa mukati 4-5 masvondo. Panguva ino zvokunwa achawana rinokosha hunonhuhwira uye maroon.

Sei Cherry-the currant compote?

Cherry, the currant mvura yokunwa akadaro anotorwa zvienzane zvikuru. Tichishandisa Kubatana uku zvinhu, uchawana rima chaizvo uye azere muto, chiri chokwadi ruchaita nevanhu vakuru uye mwana.

Saka, kuti vakazvimiririra kuziva aiitwa, hatifaniri zvinotevera zvokubikisa kungadiwa:

• the currant dema - 500 d;
• pamwe mbeu waibva Cherry - 500 d;
• chena shuga - vanenge 8 guru nezvirongo 3 litres emura;
• kunwa mvura - kushandisa panguva nokungwara kwako.

Muitiro rokugadzirira chinwiwa Cherry the currant

Usati kubika inonaka uye akapfuma zvinobata, unofanira kunyatsoongorora nyaya michero. Ivo arongwe panze uye ugese hwakanaka colander. Zvadaro, michero anoparadzirwa pamusoro sterilized zvirongo, achizadza navo 1/3. Panguva iyoyowo Svinai mapfupa Cherry havafaniri kuva. Vanonwa kuwana zvikuru dzakapfuma uye tastier.

Kuvidza manyuchi nokuda compote dzakadaro vanofanira kuva chaizvoizvo saizvozvo sezvinorondedzerwa yokutanga yokubika. Mvura hwakakanyiwa shuga, uye ipapo neshungu uye yakadururirwa mabhanga. Mushure manyuchi ichava zvasviba mumvuri, zvakare decanted uye vakauya kuna mota. Uyezve, pastries tangi akazadzwa zvakare pamwe inonaka Vodicka uye pakarepo vagokungurusa gaba lids.

Akatendeukira inopisa zvirongo zvachose pasi, ivo vakasara chimiro ichi kusvikira tonhorera. Panopera zuva compote kutumira chero rima uye zvishoma muchitonhorera nzvimbo.

Kuti uwane zvine chinodururwa, zvinonzi kuzarurwa chete papera vhiki kana kunyange mwedzi. Nemhaka iyi refu dzokupisa, engorged compote aromas kuti michero cherry makomba, zvichava zvikuru inonaka uye utano.

Cooking zvinonaka drink Kushandisa guzubheri

Zvino kuti unoziva sei kuti kubika zvinonaka uye utano muchero compote. Currants uye gooseberries uyewo Zvakanakisa wakanyatsokodzera achigadzirira akati chinwiwa. Zvisinei, izvozvo chine zvinhu kunoita kuti kuwana yakajeka compote. Kunyange zvazvo izvi hazvina chokuita chainaka.

Saka, kuti rinonaka compote musha, tinofanira:

• the currant dema - 500 d;
• gooseberries akaibva kwakavharwa nenyama - 500 d;
• chena shuga - spoonfuls huru anenge 10 3 litres emura;
• kunwa mvura - kushandisa panguva nokungwara kwako.

nzira gadziriro

All compote kuti michero hunovira mumwe uye ichocho. Pakutanga zvakaipa michero. Black currants vari arongwe akandoshamba ari colander pasi kumanikidzwa mvura simba. Kana akaibva gooseberries, zviri anatswa kubva pemiswe uyewo vamboshamba.

Nokusanganisa zviviri pamwe michero, vakabatidza-fő matatu chirongo, achizadza navo ½ kana 1/3. Next mberi kune imwe gadziriro manyuchi.

Kugamuchira mvura inotapira, zvinonzi akadurura mumidziyo uye akatendera chimiro ichi kusvikira ostuzhennoy zvakakwana. Pashure paizvozvo, kamwe zvakare kubika anenge 3 maminitsi uye muzadze chirongo zvakare.

Akakungurutsira compote yakabikwa lids, zviri inverted uye kubvumirwa kumira pa nzvimbo tembiricha kuti 2 kwemazuva. Sezvo nguva inopfuura, bheri drink anogona kubviswa muna yakavanda kana pakavanda. Zviri chinodiwa kushandisa muchando pashure romwedzi wokutanga.