Chocolate aizikirimu: a yokubika uye pikicha

Nhasi tinoda kutaura pamusoro sei kubika munhu chokoreti aizikirimu kumba. The yokuwana pamusoro dhizeti iri nyore chaizvo, kunyange zvazvo dzimwe nguva unofanira chaiyo michina.

Homemade aizikirimu

Izvi delicacy nyore unogona kubika pachako kubva kupfuura nyore zvinhu nyore. How kuti chokoreti aizikirimu? Vaizoseredzera resipi inowanika pano:

• Tora zvina huku mazai uye vachaparadzanisa yolks. Mapuroteni ari firiji.
• 100 magiramu mukaka chokoreti uchanyauka ari kugeza nemvura kana iri microwave muovheni.
• Sanganisai yolks ane chisanganiso uye ipapo zvishoma nezvishoma achiwedzera kwavari two chilled chokoreti guru.
• Oga, vakamurova nevachena vane 140 magiramu shuga.
• Isa 400 magiramu ose anovava ruomba mune kuchitonhora mugaba uye kumutsa zvakanaka chete chisanganiso.
• Kubatanidza mapuroteni mairi Chocolate muvhenganiswa - nguva ino zvokudya zvinofanira akamutsa chete chipunu.
• Parts kupinda yakashapa cream.

The rakapedzwa hwaro Dururirai kupinda anoumba, Cover uye nzvimbo furiza. Zuva rakatevera, iro vaitire zvagadzirwa. Yeuka kuti remangwana aizikirimu kunofanira kwazvo ruchiparira ose awa.

Pave Chocolate aizikirimu pamwe yekotapeya

Zvakanakisa, kuti dhizeti inofanira kugadzirira uchishandisa mudziyo unokosha unonzi "furiza". Kana ukasadaro, zvino unogona kuita kugadzirwa nzira. How kugadzirira Chocolate aizikirimu? Recipe verenga pazasi:

• Wash orenji, zvino bvisa kubva zest uye Svinai muto.
• Svuura yekotapeya kubva svuura (chibereko anofanira kunge aibva), bvisa mbeu vaiguranye munzvimbo huru zvidimbu.
• Uise akagadzira zvokudya mundiro imwe blender, wedzera kwavari spoon matatu but uye zvitatu spoon uchi. Peremel zvimwe kusvikira pachaenzaniswa.
• 50 magiramu rima chokoreti vakaputsa zvidimbu zvidiki uye kuwadzana remangwana aizikirimu.

Uchatamisa musanganiswa kuti Foroma ndokuisa mufiriji. Musakanganwa kuti manyukunyuku naro chipunu kamwe paawa.

Italian Chocolate ice cream. Recipe ane pikicha

Gourmet dhizeti zviri nyore kugadzirira pamba kubva kupfuura nyore zvigadzirwa. Zvionerei, uchishandisa zvinotevera resipi:

• Isai mugango 12 zai yolks, ipapo asingaremekedzwi whisk wakavafambisa chisanganiso.
• Wedzera izvi magirazi matatu mukaka nekapu imwe shuga.
• Sanganisa zvigadzirwa akaaisa dukusa womoto. Ramba manyukunyuku navo kusvikira zvino, kusvikira musanganiswa richikora.
• Bvisa pani kubva pakupisa, dira mariri magirazi matatu mukaka akaisa 170 magiramu ose Chopped. Kamwe zvakare kusangana zvigadzirwa.
• Isa ndiro pamusoro chando, kana akachiisa mufiriji.
• Ari dzaserera vakawanda kuwedzera magiramu 150 chocolate, wakatemerwa kupinda machipisi.

Kuparadzira aizikirimu kupinda achitanga uye akaisa furiza. Vanopisira munhu dhizeti chipunu ose maminitsi 30. Asati kushumira, arisase Cocoa jälkiruoka.

Aizikirimu chokoreti kofi

Homemade dhizeti muchafarira mhuri yako uye shamwari pazuva rinopisa. Kugadzirira ndicho yokutsanya chaizvo, asi manakiro anoyeukwa kwenguva refu. How kuti aizikirimu kumba chokoreti? Vaizoseredzera resipi yakareruka:

• Akanyauka ari kugeza nemvura 125 magiramu chocolate.
• Whisk zvina huku mondo uye batanidza navo haachandidi chokoreti vakawanda.
• Mix chisanganiso Rine mamiririta 250 arohwa ruomba kusvikira akatsiga Nhongonya, zvishoma nezvishoma achiwedzera kwachiri ane shuga (100 magiramu).
• Batanidza takagadzirira zvokudya pamwe mapuroteni uye 60 ml espresso. Kurudzirai zvokubikisa uye kunoguma gobvu pasi pamafomu.

Pashure pemaawa mashomanana yako kunozorodza jälkiruoka zvagadzirirwa.

Ice Cream "A yakawanda chokoreti"

Chechienzi kuravira inonaka zvinonaka zvichaita kushamisa vaenzi vako. Saka iva nechokwadi kuti kuedza yokubika rino zuva rinopisa yezhizha:

• Dururirai kupinda mbiya hafu girazi Cocoa upfu, uye ipapo muidire kuti zvikamu zviviri kubva muzvitatu mukombe womukokonati mukaka. Sanganisa zvinhu kune gobvu namatidza.
• Add mundiro imwe yetea kuti Vanilla mushoma.
• Oga, sanganisa mune saucepan zvikamu zvitatu mukombe shuga, spoon maviri cornstarch uye kwekushinywa munyu. Zvishoma nezvishoma kuwedzera chigadzirwa kune mikombe maviri nehafu womukokonati mukaka.
• Isa saucepan pamusoro svikiro kupisa uye, kwete kukanganwa vakamutsa undotora mvura kusvikira kusvika kufashaira. Pashure paizvozvo, kuti kudziyisa zvinofanira nekurerusirwa, bikai kwemaminitsi mashoma.
• Sanganisa hot cocoa guru, uye ipapo kubvumira kuti zvichitonhorera.

Ice cream kana aizikirimu muiti mugaba.

Chocolate aizikirimu cherry

The peculiarity pamusoro dhizeti ichi ndechokuti haina kupisa kubatwa. Naizvozvo, sarudza chikafu chete itsva kwaari, uye teererai chatingatevedzera mazai. Saka uzvigadzire imwe Chocolate ice cream. The resipi unogona kudzidza kana ukaverenga mashoko anotevera:

• Gadzirira 100 magiramu manyoro Cherry - Geza michero, kuvaita uye bvisa mbeu. Zvapedzisira mashandiro kunogona kuitwa pachishandiswa chaiyo muchina kana mapepa clip.
• 100 magiramu rima Chocolate chendarira uye akaisa firiji.
• Two mazai ane chisanganiso whisk maminitsi mashoma kusvikira chiedza furo. Rambai vakasvikapowo, zvishoma nezvishoma achiwedzera 180 magiramu shuga.
• Wedzera kuti mazai, mbiya mbiri inorema ruomba uye girazi mukaka.
• Dururirai kunoguma gobvu iri gwenya kana akatambanudzira pamusoro epurasitiki siyana.
• Kwapera maawa mashomanana, kana chigadzirwa yedu inenge anoomesa, kurisanganisa chocolate Cherry.

Pakupedzisira dhizeti Ndinoda ari furiza. Kana uri kushandisa zvomumagaba muchero, musakanganwa kubvisa ari manyuchi nokuti.

aizikirimu

dhizeti Izvi hazvigoni kunzi pasi-mafuta, asi quenches nyota yako uye anozorodza pazuva rinopisa. Verenga Nyatsofunga sei kubika munhu Chocolate ice cream. resipi:

• Kuiparadza koko nezvirongo matatu shoma ruomba (18%).
• 250 Rine mamiririta ruomba, kudziyisa moto uye usasire mavari hafu mukombe shuga. Kana mvura anotanga kubika, achiwedzera koko.
• Cool hwaro hwedu aizikirimu, ipapo kusangana pamwe-makota matatu chipunu Vanilla kweshuga yomuropa.
• Mumwe mukombe arohwa ruomba (kanenge 40%) chete duku chamboko kwekushinywa munyu. Zvadaro kubatanidza vakagadzirira zvokudya.

Uchatamisa zvichiguma gobvu mumidziyo uye Ndinoda zvakakodzera.

anobatsira zvahungava hwakaita zvakavimbika

• Chinonyanya kukosha kwoUmambo kuita mukaravhani aizikirimu - iri kuramba inokurudzira. Mumazana kuoma nechando kutenderera, unofanira kumumisa hafu yeawa ose kana awa.
• Shandisa chete chemhando yepamusoro zvigadzirwa - nokuda kuravidza yavo dhizeti wako achava pamusoro rumbidzo zvose.
• Kana uchida kurasikirwa uremu, ipapo unofanira vanomboenda kurega yokubikisa zvinonaka inobata. Yeuka kuti zvikuru mafuta kugutsikana huru zvigadzirwa, zviri manyoro aizikirimu inotengwa.
• Flavours - kana muchida munogona kushandisa doro, Vanilla uye zvimwe zvigadzirwa. Just tichiyeuka kuti unofanira kuwedzera navo kuvaduku. Nani kana vakawanda kare ichioma.
• Kana uchida kuwedzera dhizeti nzungu kana muchero zvidimbu, vari zvakare nani kuisa zvakanaka pakupedzisira. Uyezve, vose yokuvirisa inofanira kwerubwinyo rwakagara rwuripo yakapwanyika uye haachandidi.
• Dzivisa Ice cubes mu dhizeti wako hazvibviri kana uchinwa mabhokisi makuru nokuda kuoma nechando. Saka vanosarudza kuti chinangwa ichi chiduku epurasitiki anoumba pamwe lids.

Tichafara kana unofarira kubika pamba aizikirimu chokoreti. The resipi unogona kusarudza chero apa, uyewo kuwedzera kwairi pakuda.