Recipe Baba: Zvakavanzika of Royal vezvokudya

"Baba" - zita rimwe akasiyana nezvinotapira. Zvino Baba ndiyo yakazvimirira mhando kuti confectionery. The zita keke rakanga nokuti kuti, pashure kubika, zvinofanira akaiswa mushonga wokuuraya rum at manyuchi.

Zvinonzi Baba "akazogadzira" Mambo Polish Stanisław Leszczynski. Maererano nengano, mambo, akatsamwiswa ndechokuti keke vakashanda kuti tafura yakanga yakanyanya rakaoma, akaunyika waini kuti ape nani kuravira, uye panguva imwecheteyo kuratidza zvose chivanze varanda kutsamwa. Pashure ichi saka-akatanga kusvika uye wamambo nomubiki, asi yokubika Baba.

Muzana XVIII remakore Baba vakatodzidza yaizivikanwa kwatiri anoonga chimiro matarenda Chef French Brij-Savarenu uyo tega rinokosha rum at manyuchi nokuda soaking Goodies. Recipe Baba kuva zvatinoziva nazvo nhasi. Vaizoseredzera azova mukurumbira chaizvo muFrance.

Zvino Baba ava vanenge chikamu culinary tsika dzedu. Zvinonzi saka hwakasimbiswa kwazvo necheSalvic culinary tsika kuti pamwe makeke yazova rimwe zvetsika Isita ndiro.

How kugadzirira Baba?

The klassiske yokuwana nayo Baba kunoda kutevera kuzviomesera nhungamiro.

Nokuti mukanyiwa vachada:

Furawa - 2.5 nemikombe;

ruomba - 100 magiramu;

shuga - hafu kapu;

mazai - 2 zvidimbu;

mbiriso - 20 magiramu;

munyu - hafu yetea;

sinamoni;

akawoma;

Water - 1.5 nemikombe;

Vanilla upfu - 2 magiramu.

tinoda kuti manyuchi:

-1 yetea pamusoro bhurandi;

rum at Chaizvoizvo - 1 giremu;

shuga - 2 spoon;

Water - kota cup.

Kuri pachimedu nokuti Baba:

shuga - 1 Cup;

mvura - hafu kapu;

molasses - 20 magiramu;

ruomba - 1 spoon.

The gadziriro michina

Mbiriso mukanyiwa yakagadzirira chipanji nzira. Kuti aite izvi, kudziyisa mukaka, asi haumanikidzwi dzokubikira, wedzera mbiriso, zvishoma furawa akaisa noushamwari nzvimbo. Mushure mukanyiwa rakakodzera, wedzera hafu yetea yomunyu. On imwe ngarurege ari mazai womuti spatula. Zvadaro wedzera shuga uye akapfava ruomba. Zvino unogona kupinda mamwe furawa. Unogona kuwedzera zvimwe akaomeswa. Mukanyiwa anofanira kunyatsoongorora vanokanya chipande uye akaisa zvakare panzvimbo noushamwari nzvimbo.

Cherechedza kuti mukanyiwa Baba kunoda chenjerai kwazvo mafungiro: hazvigoneki kuoma kufamba, kuenda mune drafts.

Ipa mukanyiwa simukai nguva, pashure mugovane gura anenge kukura inenge hafu Foroma kubikira. Chimiro anofanira kubatwa chemarata chubhu iri pakati. Tsvedzesa chimiro ruomba, akaisa mukanyiwa vanotsaura panzvimbo noushamwari nzvimbo, saka kuti akasimuka. Mukanyiwa zvibude kaviri. Zvadaro makeke anogona kuiswa munzvimbo sechoto pa 220 madhigirii anenge 50 kwemaminitsi.

"Mukadzi" Akagadzirira nyatsoongorora kubvisa achitanga uye vanosiyira zvichitonhorera. Mushure memaawa 10-12 rakamanikana mugumo cupcake zvinofanira dzichinyikwa manyuchi, ipapo muidire zvinozipa. Zvinozipa, unogona kuwedzera koko, ipapo mukadzi vachapandukira kupinda chokoreti.

Baba vanofanira kuwana akasvibirira uye akanaka. Zvisinei, kuwedzera pokunyengetedza zvinogona achiri pamusoro mwaya pamwe weupfu shuga.

Kazhinji, asi Baba haagoni kuzvirumbidza zvakawanda kubika uye kugadzira zvakasiyana. Baba Baba ane, sezvo vachiti. Zvisinei, pane nyore yokuwana nayo Baba inonzi Danish.

Baba "Danish"

zvinogadzirwa:

mazai - 3;

shuga - 150 magiramu;

furawa - 150 magiramu;

Cherry muto - 250 Rine mamiririta;

rum at - 3-4 spoon;

yolks - 2 zvidimbu;

ruomba - 250 Rine mamiririta;

starch - 1 tbsp.

Preparation:

Achinakurira mazai pamwe shuga, whisk muvira furo. Nyatsoongorora wedzera furawa kuti mukanyiwa. Muzadze bvunzo chimiro, kare kurashikirwa mafuta. Isa chimiro muchoto uye kuzvibika kusvikira yendarama goko.

Ready Baba muchitonhorera kunyudza cherry muto yakavhenganiswa rum at.

Tyava dzemauto pamusoro bhati chiutsi, unobatanidza navo yolks, rum at uye starch. Asati kushumira, kudururira mumuto pamusoro.