Delicious ndiro kubva nenguruve nzeve: Quick

Ndiro kubva nenguruve nzeve kazhinji kubika yetafura zororo kana somunhu tudyo nedoro. Uye nhasi, isu ichakupa nyore Recipes yenguruve nzeve, izvo ukadzokorora mu kicheni yenyu nyore.

mutambo saradhi

Appetizer ichi yepakutanga, rakanakira racho Muterere. Gadzirirai nesu yakanaka uye zvinonaka Salad kubva anotevera zvinhu:

• yenguruve nzeve;
• gaka;
• makarotsi;
• chives kuvat;
• arugula;
• -100 ml Sou muto;
• Ginger midzi - masendimita maviri;
• chilli - kota pod;
• shava shuga - 20 magiramu;
• mafuta omuorivhi - 20 Rine mamiririta;
• Hafu madota;
• clove pamusoro hadiyo;
• sesame.

How kubika inonaka nezvokudya nyama yenguruve nzeve? Appetizer resipi, ona pazasi:

• Sukurudza yenguruve nzeve, zvakachena uye soka mumvura inotonhora kuti awa rimwe. Pashure paizvozvo, kugeza zvakare uye vadzime nebanga rakapinza.
• Isai nzeve muhari uye muzadze mvura. Kuwedzera Sou muto, pasi Ginger, shuga uye hot. Bikai kusvikira wakagadzirira chigadzirwa (maawa anenge mumwe nehafu).
• Gadzirai muto pamusoro wakatemerwa zvakasvibirira hanyanisi, vakapfuura venhau gariki, Sou mumuto, mafuta omuorivhi, madota muto neshuga.
• Kuchenesa miriwo. Cucumber racherwa matete vachishandisa peelers uye makerotsi chendarira.
• Yenguruve nzeve racherwa refu rinoparadza.
• Anobatana miriwo nyama hombe mbiya ugodira mumuto zvigadzirwa.

Rongai arugula uri sandara mundiro ugodira mumuto girini vakasara. Iye akavata pamusoro rakapera saradhi. Shongedza tudyo sesame mbeu uye kushumira kune tafura. Ndezvipi zvimwe ndiro kubva nenguruve nzeve inogona nyore kumba? Izvi munoziva, kana uchiverenga nyaya yedu kusvika kumugumo.

Delicacy nokuti doro

Food porcine nzeve rinowanzoshandiswa akashanda pamwe doro. Kana uri nemitambo pati, tora redu resipi basa.

zvimwe:

• yenguruve nzeve;
• mazai mana;
• hafu mabhanga mitema pizi;
• hanyanisi;
• mayonnaise, munyu mhiripiri uye - yokuravira.

Kufanana kudya zvose kubva nguruve 'nzeve, Quick raunogona kuverenga papeji ino, Appetizer iri kugadzirira nyore:

• First kubata makirisito chigadzirwa. Sukurudza uye kuchenesa nzeve, uye ipapo kubika payo kufashaira mvura. Izvi achatora anenge maviri maawa.
• Kana nyama wagadzirwa, atonhodze uye racherwa refu, yakatetepa rinoparadza.
• Mazai kubika, yakaderera kwemaminitsi mashomanana nemvura inotonhora, shelled, dzakachena uye akatema zvidimbu zvidiki.
• Hanyanisi wasunungurwa svuura, racherwa rinoparadza uye pisa pamwe kufashaira mvura.
• Sanganisa zvinhu mu rakadzika Salad mbiya, achiwedzera mayonnaise, munyu uye zvinonhuwirira.

Mushure maminitsi mashanu, mumwe tudyo anogona kuuya tafura.

Pig hura Vachirova

Vakashamiswa mhuri yako uye shamwari pakutanga crispy zvimiti. Sezvatambotaura, ndiro imwe nenguruve nzeve rinowanzoshandiswa akashanda doro kana zvimwe zvinwiwa. Asi iwe unogona kungotaura kunakidzwa kujairika nezvikafu zvishoma pandaiona kwako kufarira dzinoratidza kana mutsva chiito kufirimu.

The kurudyi zvinogadzirwa:

• Two porcine nzeve;
• mumwe hanyanisi;
• pizi mashanu dema mhiripiri;
• makarotsi;
• Laurel;
• nhungirwa maviri thyme;
• 100 magiramu hwakatsetseka;
• Two huku mazai;
• 50 ml mukaka;
• -Zvikamu zviviri kubva muzvitatu mukombe chingwa nokuvhuvha;
• spoon vasere mafuta muriwo.

Pave crispy nezvikafu zvishoma verenga pazasi:

• Process nguruve nzeve, ipapo kuaisa kufashaira mvura uye mota kwemaminitsi mashanu.
• Mune imwe pani akapinza akasvuura vagovane hanyanisi, sliced twakadai wakatemerwa uye mhiripiri, thyme uye Bay shizha. Kutumira chete nguruve nzeve uye kufukidza waitonhora mvura zvigadzirwa. Uyai muto dzokubikira, zvino dzokai pasi kupisa uye kubika nyama, maawa maviri kana matatu.
• The rakapedzwa nyama ndokuiswa wokudhinda uye chisiye kuti maawa mashoma (husiku).
• Apo nguva yakapfuura, hura racherwa rinoparadza. Fry preform ari mafuta muriwo, Anonyudza mumwe yokutanga furawa, ipapo zai-mukaka muvhenganiswa uye pakupedzisira mu breadcrumbs.

Shumirai nezvikafu zvishoma tafura chero mumuto.

Marinated nyama

Ndiro kubva nenguruve nzeve zvinogona yakabikwa dzakasiyana. Uye nguva ino, tinoratidza kwamuri tudyo yepakutanga kuti zvakakwana mukwanisi midzimu yetafura zororo racho.

zvimwe:

• nyama yenguruve nzeve - zvidimbu zvitatu kana zvina;
• namafuta;
• vhiniga, 9% - imwe yetea;
• munyu - spoon maviri;
• shuga - hafu yetea;
• negariki - clove matatu;
• zvakohwewa Black mhiripiri uye munyu - yokuravira;
• adjika akaoma, inotapira mhiripiri uye Basil - pinches maviri;
• Bay shizha.

resipi:

• Sei hiakindi nenzeve, ipapo bikai navo kusvikira nounyoro. Muto wacho munyu uye Bay shizha.
• Kugadzirira marinade, batanidza vhiniga, akaoma nezvinonhuhwira, ruomba akapwanyika negariki.
• Kucheka nyama kupinda dzakaonda rinoparadza uye reload muvira refractory pasuru. Kudururira marinade pamusoro hura.

A nguva shoma, zunzai pasuru uye ugozvitumira ari firiji kwemaawa 12. The apedza dhishi yakanga yaiitirwa tafura nokuveza ichangotanhwa miriwo uye miriwo.

Pig nzeve pamwe bhinzi

Anonhuhwirira akapfuma dhishi achaita kufadza vaenzi vako. Tora iye:

• mumwe spoon pamusoro domatisi namatidza;
• Mabumba maviri;
• munyu mhiripiri uye yokuravira;
• mbiya mbiri dema bhinzi;
• Two yenguruve ziso;
• clove mana negariki;
• mazambiringa-suneli;
• mana Laurel mashizha;
• spoon matatu anovava ruomba;
• pizi gumi allspice.

resipi:

• Beans soka kurara, ipapo ubvise mvura uye sukurudza zvakare pasi pemvura. Vabika chigadzirwa kusvikira wagadzirwa, usakanganwa kuti kushandura mvura kakawanda.
• Nzeve yakajeka, hiakindi pachena pahwindo, uye kwazvo undoshamba. Zvadaro kubika navo nokuwedzera kuti muto mhiripiri, hanyanisi uye ndikunde mashizha.
• Zvakachena svuura kubva huru girobhu racho, akagura nezvindori zvayo uye furaya mumafuta kusvikira yendarama mashava.
• Gadzirai muto pamusoro domatisi namatidza, anovava ruomba, wakatemerwa gariki, grated horseradish nezvinonhuhwira.

Iwe unodiwa rokutema nzeve uye vanosanganisa pamwechete takagadzirira zvigadzirwa. Shumirai inopisa kuti tafura ane anonhuwira mumuto.

Zvokudya zvinonaka kuti yenguruve nzeve mune kumaruwa

Original varaidzo nokuti zororo chakaitwa kubva zvinhu izvi:

• nyama yenguruve nzeve - mumwe kilogram;
• Mabumba maviri;
• ruomba - 40 magiramu;
• mukaka - magirazi maviri;
• Dijon yemasitadha - spoon maviri;
• furawa - spoon maviri;
• mhiripiri - zvidimbu zvina;
• ivhu dema mhiripiri uye munyu - yokuravira.

Nzira Yokuwana Nayo chinonaka ichiitirwa madhishi:

• Nzeve kurapa bikai kusvikira nounyoro. Musakanganwa kuwedzera munyu kuti kufashaira mvura, akasvuura hanyanisi uye zvinonhuwirira.
• Gadzirai muto. Kuti aite izvi, vazvinyause kuti ruomba ari skillet, wedzera narwo sifted furawa uye mukaka. Isa mhiripiri, netsanga uye munyu. Kuunza kufashaira muto uye kumirira kusvikira zviri zvakakwana gobvu.
• Vakabika nzeve racherwa rinoparadza uye zvakaitika kwavari kubikira mundiro.

Dururai nyama muto dhishi uye kubika kwehafu yeawa ari tsime-kupopotedzana hovhoni.

Aisvuta nguruve nzeve

How kubika zvakasikwa nezvikafu zvishoma kuti zvakabikwa zvikuru anoongwa kwete chete nokuda gourmets? Nyatsoongorora verenga yedu yokubika uye vakashamiswa shamwari dzako ane dhishi yepakutanga. Ndezvipi zvinhu zvatinoda nguva ino?

zvawanyora:

• nguruve nzeve - 300 magiramu;
• Hanyanisi - chimwe chinhu;
• negariki - clove matatu;
• munyu - a spoon.

resipi:

• Tora manyoro offal, varikwizire navo gariki nehanyanisi. Optionally, iwe wedzera chilli pepper.
• Isa workpiece pamusoro chendarira uye smokehouse kubika navo kwemaminitsi 20 pazuva unosvikirwa kupisa.

Agadzirira nzeve muchitonhorera, zvidimure uye kushumira pamwe nemiriwo itsva. Uyewo, unogona kubika zvakasiyana siyana ndiro kubva aisvuta nguruve nzeve. Somuenzaniso, salads, muto kana yezvokudya.

mhedziso

Delicious yenguruve nzeve, mapikicha iyo papeji ino, unogona kugadzirira nyore pamba. Uchabudirira, kunyange kana iwe usingagoni kuzvirumbidza pfuma mubasa culinary mumunda. Nyatsoongorora verenga Recipes dzedu uye kutevedzera mirayiridzo.