Chii nyama uye mapfupa kudya?

Meat uye mapfupa kudya - munhu brownish upfu, kubva mapfupa akaomeswa nowakapwanyika uye akapfava nyama yemhuka. Rine yepamusoro mapuroteni, zvinokosha mafuta acids, phosphorus uye calcium yakawanda. Zvikurukuru, pane kudya nokuda kwezvifananidzo zvaAtemisi chikafu imhuka uye yehuku, Fisheries uye musha pitomtsev.Postoyannymi vatengi zvibereko izvi vari varimi, uyewo kuti makambani anogadzira dzinovaraidza zvokudya uye zvibereko fetiraiza. Sezvineiwo, munyika yedu kunotenga nyama uye mapfupa kudya harisi dambudziko, asi mutengo nokuti zvikuru democratic.

kugadzirwa

bhizimisi zvikuru mbishi zvokuvakisa kugadzirwa nyama uye mapfupa kudya - nyama chiputiriso achiona tsvina vasara pashure vachiuraya. Dzimwe nguva bhizimisi pane wemhuka achitorwa zvinhu uye mhuka yakafa. Chero zvazvingava, asati processing zvose mbishi zvinhu zvinofanira kuva manyoro uye anofanira kupfuura munhu wemhuka kontrol.Myasokostnuyu kudya wakagadzirwa munhu yepamusorosoro maindasitiri kugadzira. Chokutanga, yakatsvuka zvinhu anopinda shredder, apo razdrablivayutsya mapfupa uye shwashwa. Zvadaro, zviri pasi kudziyisa kurapwa mune Dryer. Hereinafter - zvakare ngaakuyire kumamiriro ezvinhu nyama. Mune remangwana akadaro degreased nyama-pfupa kudya uye dewatered ari centrifuge. Kana dzaomeswa yechipiri kunoguma upfu iri pulverized zvakare, sterilized uye mumapepa.

muviri Information

Meat uye mapfupa kudya - tsime rinokosha simba, mapuroteni, mavhitaminzi, uye zvicherwa, izvo zviri zvakakwana wakafananidzwa ne mhuka, uye inokupai kuti uvandudze amino iine acid Profile of chikafu. Its guru chicherwa zvinoumba anenge zvinotevera: karusiyamu (12%), phosphorus (5,9%), yavaibvisa (0,9%), potassium (0,4%), kuiisa chlorine (0,8%), magnesium (0, 85 %).

Rinewo zvakasiyana siyana amino acids:

• lysine,
• methionine,
• cysteine,
• threonine,
• tryptophan,
• arginine,
• glycine,
• naSerine,
• histidine,
• leucine,
• isoleucine,
• phenylalanine,
• tyrosine,
• valine.

Muviri kukosha chigadzirwa iri 1,770 - 2.420 Kcal / makirogiramu. Tichifunga manhamba izvi, kushandisa nyama uye mapfupa uchidya mhuka minda kunobatsira zvakazara nekure nokushayikwa mapuroteni mune zvokudya farmed shiri, hove uye mhuka.

Not chikafu chete

Meat uye mapfupa kudya - zviri zvakare anobudirira fetiraiza. Zvishoma nezvishoma (6-8 months) anovandudza ivhu quality, sezvo rine makemikari senitrogen uye phosphorus, izvo vatendeuke kuva iripo muchimiro nokuda zvinomera pamusoro nguva. Inoita furawa yakachengeteka fetiraiza - nokuti anonzwisisa kushandisa kwayo "ovhadhozi" hazvibviri. A mukuru karusiyamu kugutsikana kunodzivisa acidification ivhu uye anoderedza mari chokuita liming.