Chicken, chakabikwa muchoto mbatatisi - iri nyore uye zvokudya zvinonaka!

Chicken, chakabikwa muchoto mbatatisi - zvikuru mukuru-mafuta dhishi, asi zvakadaro zvakanaka! Zviri nyore chaizvo kuti zvakanaka, uye huku, uye Garnish nayo. The chete akaipa - chii pamusoro kubika zvakafanira kutarisira pachine. Pashure pezvose, kuti zvinodiwa kunaka anofanira kuzvisiira kwemaawa anoverengeka.

It vanowanzochema dhishi munyika yedu - huku, chakabikwa muchoto mbatatisi, zviri zvikuru kwazvo vakuru nevana. Uye Madzimai epamusha rudo nokuda yakafara rokugadzirira.

Nokuti nyore shanduro yacho ndiro tinofanira:

- 1 Chicken chitunha svikiro saizi, zviri nani kushandisa inonzi "musha" shiri;

- 1 kg kubva matapiri (nani kuwana tubers svikiro kana chiduku saizi);

- 200 ml mukuru mafuta mayonnaise Somuenzaniso, "Provence"

- 2 hanyanisi unosvikirwa kukura;

- 2 hadiyo clove;

- mumwe nhungirwa mashoma nedhiri parsley;

- ivhu dema mhiripiri;

- dzekorianderi;

- 2 svikiro welaurel mashizha;

- munyu;

- mafuta kuti girisi pani;

Chicken, chakabikwa muchoto mbatatisi, achigadzirira nenzira iyi:

The shiri inofanira kushambidzwa zvakanaka pasi mvura yomupombi, ipapo nebvudzi mapepa matauro kubvisa zvakawandisa mwando (mvura sanganisa ari marinade uye kupa zvakakwana kuti soka zvinoumba ndiro). Zvadaro gurwa huru uye dzakanaka.

The mbatatisi svuura, racherwa zvindori with Ukobvu 1 cm.

Zvadaro kuita nyore marinade.

Tora mayonnaise, ndokuadira mbiya. Wedzera rodzvurwa gariki, dema mhiripiri, dzekorianderi uye kunhuhwirira miriwo: nedhiri parsley kukodzera zvakakwana. 5-7 nhungirwa kubva greenery achava zvakakwana. Ivo vanofanira kurigirwa. Kana kwete zvinyoro, kushandisa shanduro zvinonhuhwirira izvi akaomeswa. A shoma munyu.

Sanganisa zvose zvokubikisa ose mumuto.

Isai guru mugaba zvidimbu mumwe huku uye mbatatisi, achiwedzera mumuto, sanganisa uye kusiya mufiriji kwemaawa dzinenge mbiri, uye zviri nani - usiku.

Munosuka nehanyanisi kubva pamateko, racherwa mavhiri, yakakamurwa rin'i.

On azora chimiro akarara hanyanisi, ipapo kudzora marinade vakaisa matapiri uye zvakaenzana.

Wash Bay mashizha, ipazwe akawanda kumativi (chiduku zvichava zvakanaka kuwana nokudya) uye kuronga pamusoro matapiri.

Kumora awaridza huku ugodira mumuto yasara.

Zvakanaka Preheat muovheni kuti madhigirii 200. Ita zvishoma moto, ndokuisa bheka dhishi kwemaawa 1.5-2.

Kana mbatatisi iri nyoro, mundiro "huku, chakabikwa muchoto mbatatisi" wakagadzirira.

Hen vari mugomba, chakabikwa muchoto, vakagadzirira aaisitaura yokubika, asi zvokubikisa inoiswa chaiyo pasuru-sleeve. Panyaya iyi, zvakamisa hurongwa havagoni kupararira akaturikidzana, uye zvose chete kusanganisa: huku, mbatatisi, mufushwa nehanyanisi. Mativi ose anokosha fasteners vari akasungirirwa. The ruoko ari kupfeka kubikira jira ndokuisa muchoto. Zvazvakadaro, mundiro iri vagocherwa awa rimwe, ipapo rikwanise munongoro kuboorwa mumakomba pamusoro pasuru achabva browned huku.

Saka kugadzirira huku kubikwa matapiri.