Bechamel sauce Recipe: hazvibviri pasina sesasaradzi dzomoto!

Zvinonzi nhoroondo bechamel muto rinotanga basa muvambi ayo Marquis Lui De bechamel, akanga asiri zvokubika, uye vakashanda gota Louis XIV. Asi pane imwe shanduro kwakabva muto, kukunda nyika. Fans Vakawanda kubika uye nyanzvi vanoti munyori yakakurumbira muto chaingova youmambo Chef Fransua De Varenne, iro rakaumbwa muna Versailles Gourmet. Pazvirevo zvakataurwa vaviri ndokwechokwadi, haagoni kuziva, asi hauzivi, pamwe achangobuda zvidzidzo venhau dzakaitika uye kujekesa chinhu pamusoro kwakabva muto ...

muto uyu zvakanaka ndechokuti rimwe "yepamutemo" yokuwana nayo bechamel muto chete haako. Pasinei ichi chero muto nzira iri nyore kucherechedzwa, uye vashoma vasingazivi sei kugadzirira bechamel mumuto. Sezvineiwo, bechamel inogona kugadzirwa uye kushandiswa sezvazvakaita muto kuti nyama, hove kana miriwo madhishi asi unogona kushandisa sechinhu kwazvo hwaro achigadzirira mamwe sauces.

Heino yokubika bechamel muto sechinhu muzinda mamwe sauces. Nokuti chete vanoda mafuta ruomba (100 g), mumwe yamashekeri furawa, zviviri spoon kuti muto uye mukombe cream. Kazhinji, kuti mumuto rinogadzirirwa pahwaro ruomba, mukaka uye furawa. Asi kuedza sezvamunoita uye kukura, zvinokwanisika kugadzirira sauces dzavo uye wekuvamba ndiro, vachishandisa mumuto yangu.

Saka, yakapikirwa yokuwana nayo bechamel muto sechinhu muzinda sauces. Nokuti gadziriro unofanira kutora 100 magiramu pamusoro ruomba, mumwe aidya chipunu furawa, zviviri spoon kuti muto uye mukombe cream. Sezvaunogona kuona, pano kana tichienzanisa "chekare" sezvamunoita inowedzerwa muto uye ruomba pachinzvimbo mukaka vanobviswa.

Asi sei kugadzirira bechamel muto? Tora ruomba, vazvinyause ari saucepan uye passeruem ari furawa kusvikira yendarama mashava. Mobva inopisa muto, izvo zvinogona nyama, muriwo kana hove - tichitarisira chero kudya muto achazvipiwa. Kukuchidzira, wedzera dzemauto, izvo zvinogona kutsiva ruomba yakashapa (sparse) kana asina mukaka, chete furawa vangada kushoma kana kupfuura.

All? Kwete, handina akawedzera zviya. Zvichakadai, vopa bechamel chilli chaizvo uye norunako. Fried wakatemerwa hanyanisi kuiswa mumuto kakawanda. Mumwe wedzera Basil, oregano, thyme nezvimwe miriwo - kuti zvakanaka unoenderana mundiro, uye akazotaurawo kuti.

Pane dzimwe nzira kuti sei kugadzirira bechamel mumuto. Zvinonzi vakatenda Somuenzaniso, kuti vokutanga ruomba kana mukaka kubika nezvinonhuwira, ipapo kunoguma muto vanofanira kurega kutsigira inenge awa, uye chete ipapo kuwedzera kune skillet pamwe hwakatsetseka namafuta.

Sezvaunogona kuona, zvokusarudza zvinogona chero nhamba - asi kwete chinhu zvakare uye kuedza? Somuenzaniso, kushandisa nutmeg kana sunflower tsanga? Kana kushandura yokubikira modes zvishoma? Ndicho yose pfungwa, kuti mumuto nyore kuchinja nokuwedzera kana anotorera chete mumwe zvimwe zvinoriumba. Chinhu chikuru kuti akaenda mumuto zvakakwana. Achiri kuwana yokubika itsva bechamel mumuto.

Zvinoita kuti agadzirire bechamel muto pamwe howa? Chokwadi. With chinhu. Asi Howa kuchangoita zvinonaka. Nokuti ichi tinoda mukaka nenyama muto (250 Rine mamiririta), ruomba (spoon matatu), chimwe-muzvitatu mukombe hwakatsetseka, mumwe zana magiramu Howa yakaomeswa, vaviri zai yolks, munyu mhiripiri uye.

Zvino, sei kugadzirira bechamel mumuto pamwe howa. Akanyauka ari ruomba ari saucepan, wedzera furawa uye sanganisa. Fry furawa kusvikira yava tsvukuruka.

Dururirai mumukaka (zvinyoronyoro!) Uye kuuya zvichiguma murwiyo kuti homogeneous mamiriro pamwe hwakasimba. Wedzera zai yolks, muto, munyu. Pashure kubika, kusasa ari kusuka howa, kuunza mota uye simmer kwemaminitsi makumi maviri, unomutsa nguva dzose kuti mumuto.

Pakugadzirira bechamel muto kururama abvume (kusvika imwe giremu!) Pave kuti hapana mugumisiro wakanaka zvisingagoni Chaizvoizvo, vari kugadzirira vamwe ndiro. Saka unogona kuwana chete chikafu chinonaka zvakanaka, zviri sei kuva pamusoro mushonga.

Asi Nyanzvi inotengwa chete pamberi pezvitsiga ...