Adzhika klassiske resipi - zvinonaka resipi adzhika

Zvichida, chero yokubikira hwenyika pane omesa zvokuti nokudenga, yakakodzera chero chikafu chinonaka, yakakurumbira vose vaigona zvakajeka tara uye kutaura zvimwe dzinoita vavariro vamwe zvigadzirwa. Vamwe vanodavira adjika zvakadaro - zvose Spicy uye wakawanda, yakabikwa pamwe nemiriwo uye zvinonhuwirira adjika domatisi kana adjika Classic vagara yemarudzi omesa.

Recipes, izvo unogona kugadzira dhishi ichi, pane zvakawanda. Pane chaiwo yokubika, pahwaro izvo kwemakore akawanda chef kupota nyika vari kuedza, kusika zvokusarudza itsva uye itsva. Shandisa omesa ichi kunogona zvachose chero dhishi yakabikwa nyama uye yehuku, muriwo uye zviyo, zvakadai mupunga. Uyezve, mune dzimwe dzekubikira National adjika kuisa kunyange soups. Izvi zvinobatsira chaizvo, sezvo adjika kwete chete anovandudza manakiro uye rinosimbisa akasiyana-siyana madhishi asi kunobatsirawo kuvandudza kugaya, anotokonya uye kukurumidzisa vakakwira metabolic pezvakaitwa mumuviri.

Unoda kuziva sei kubika adjika kurudyi? Nokuti kutanga achafanira kufunga kuti omesa mhando anonzi akarurama. Munyika yanhasi vanoitirwawo "kwepamutemo" ipapo adjika tomato twakadai, pamwe hot nezvinonhuhwira siyana. Udzai iyo shanduro zvikuru kugadzirira kwakarurama hazvibviri - Makate ose vanofanira kuedza kuva Quick shoma kusarudza chii vakakwana naye. Kunyange, zvinofanira kucherechedzwa kuti kuna dzekare omesa madomasi havafaniri kuva. In ichi resipi adzhika anofanira kuisa chete rakapinza chili (1 kg.), Garlic (300 g.), Zviya "Khmeli Suneli" (100 g.), Dzekorianderi (50 g.) Uye dhiri (70 g.). Uyezve, mumwe anogona kutora sinamoni (10 g.) Uye fruit (200 Gr.) Kuti Kugonesa kuravira.

First unofanira ichabatwa mumvura inopisa chili kweinenge awa. In, unogona kuwedzera "mazambiringa-suneli" Panguva ino nguva, dzekorianderi, pasi nekinamoni, pasi nzungu uye negariki. Panoperera akasarudzwa nguva musanganiswa kunogona kwazvo nomunyu nokugedagedesa kanoverengeka ane mukuyi kana nokugedagedesa kuburikidza pajira riya yakanaka. Pashure 3-4 vachidzipukuta rapera kupfeka yakadaro inogona zvakachinja muna nechirongo zvakasimba sikuruwa chivharo. Zvakanakisa resipi ichi adzhika dzakakodzera kushandisa rive marinovochnoy musanganiswa kuti tsvedzesa nyama vasati kugocha muchoto.

More "lightweight" shanduro dhishi ichi - adjika pamwe maapuro, riri yakakodzera kushandiswa dziwane yakaitwa ndiro. Achigadzirira dressings zvakadaro vanofanira kutora madomasi (1 kg.), Pepper - (. 900 Gr) rikwanise tsvuku (. 7 hrs) Uye bhero. Vaifanirawo maapuro (950 g.) Uye makerotsi (1 kg.), Garlic nehanyanisi (500 Gr.). chef ruzivo, vachishandisa ichi yokubika adzhika urumbidze kushandiswa madomasi dzine mhando dzakadai "dzemauto". Vanofanira kushamba kwazvo uye racherwa vanoverengeka zvidimbu, uyewo pepper, izvo zvakanga zvamboshandiswa scrubbed kubva mbeu, chenjera chinozadzwa kubvisa kwedzinde. Akatevera Chop makarotsi, racherwa kumativi maapuro nehanyanisi, nenguvo dzakarukwa zvakanaka dimura negariki. Pashure paizvozvo, pasina chakasara akagadzirira zvinhu zviri vakapfuura nyama mukuyi, hwakakanyiwa nomunyu nezvinonhuhwira, uye akatuma kuva enamel muhari, apo yakabikwa mana maminitsi ari mafuta muriwo (600 Rine mamiririta.). Sezvingatarisirwa, yose musanganiswa inofanira vakamutsa zvakanaka panguva dzose kubika nguva iyo, uye pashure zvishoma yake inotonhorera uye kuchengetedza. resipi ichi adzhika akagadzirira zvakanaka uye chipo mumazuva mashomanana, machikichori chaizvo - a uhwiro zvingashandiswa zvachose chero mundiro, asi zvakanakisisa zvose zvichava "kutamba" nyama zvakakangwa uye yehuku.