Chii kubika kuti kuzodya Pork: Vindaloo yokuwana pamusoro Indian chili

Madzimai epamusha kazhinji funga pamusoro mubvunzo: "Chii kubika kuti kuzodya," Pork, riri zvichienzaniswa nyama hakurevi kubika refu kana kubika, unogona nguva dzose kukwira chinhu nokukurumidza. Just zvakakanyiwa namafuta zvidimbu dzenyama nezvinonhuwira rinoshongedzwa vane kwomwoyo uye zvinonaka inobata. Asi kana zvirongwa zvako hadzirishandisi kubika kukurumidza mabiko kuti nyama yenguruve, isu mazano here kuverenga Quick wokuIndia anonzi Vindaloo. Ichi nyama yakabikwa negariki uye vhiniga.

Pave Vindaloo

Wati wasarudza chii kubika kuti kuzodya nyama yenguruve. Zvino isu tine kuunganidza zvakakodzera ingredients. Nokuti dhishi ichi uchada:

• piece nyama yenguruve yairema magiramu 400-500 (unogona kutora pamutsipa);
• gariki nehanyanisi;
• nemadomasi bhero mhiripiri;
• kutsva chilli uye Ginger;
• vhiniga uye nezvinonhuhwira (sinamoni, turmeric, chili, chili, yakaoma Ginger, mhiripiri, cardamom, clove).

Tanga kugadzirira nyama. Cheka navo svikiro zvidimbu, kudururira vhiniga uye vanosiyira marinate. Zvinofanira kuva vainyatsotarisirwa inobhadharwa zvinonhuwira. Tora pamucheto wezasi wenzeve banga nekinamoni, turmeric uye yakaoma Ginger. Spoon - paprika, peppercorns, chili, clove uye cardamom. Chokwadi, unogona kushandura chinoumba reshiyo maererano kuravira zvavanosarudza. Spices kuti ukuye. Rinofanira kushandiswa dhaka kana blender - hazvina basa. The zvichiguma muvhenganiswa anobatana kuchekwachekwa negariki. Unofanira clove shoma (3-4). Dururirai muvhiniga. Unofanira kuwana gobvu namatidza. Hafu obmazhte nyama, mumwe parutivi. Isa nayo firiji kana marinate (kana kutsva nyama uye imi chokwadi kwayo kugona) siya mumupanda tembiricha. promarinuetsya rakakurumidza mukamuri, kunze kuchitonhora zvichatora kutora maawa anopfuura 8.

Chii kubika kuti nezvokudya nyama yenguruve, rinotevera kutotanga

Kucheka hanyanisi mukati cubes diki uye furaya kuti caramelize. Wedzerai wakatemerwa manyoro Ginger negariki. Kusiyiwa hafu inonhuhwira namatidza, achiwedzera nehanyanisi. Izvi zvinogona kuitwa pashure iwe dolete ari mundiro mvura. Saka, hauzosangani chakabikwa inonhuhwira. Mushure sautéing negariki pashure kuwana wakasiyana zvachose kunhuwidza. Woongorora kuti zvakawanda nezvaanoda wako. Madomasi yakachena. Fry ari nehanyanisi. Mobva mvura shoma vhiniga. Balance swatanudza nemunyu uye shuga. Zvinofanira kutarisa inopinza uye zvinonaka. Isai muto zvishoma yakapwanyika mbeu cardamom. Zvino kunyudza nyama. Zvinofanira vagocherwa anenge 40 maminitsi pamusoro unosvikirwa kupisa. Kwemaminitsi 10 mugumo usati akaisa itsva chili, racherwa zvidimbu Bulgarian. Zvino kuti unoziva chii kubika kudya kwemanheru. Pork pamusoro resipi ichi inogona kugadzirwa nenzira dzakasiyana-siyana. Somuenzaniso, haugoni marinate nyama, uye yakachena yakagochwa uye kudzima nayo iri mumuto. Kana marinated nyama kuti pamusoro bvunzurudza, ipapo bikai kusvikira vakagadzirira muvhiniga-negariki guru. Edza nzira dzakasiyana, ungakwanisa kuwana zvokudya zvinonaka. Chero zvazvingava, kana kushandisa Vindaloo zvinoenderana nechiyero. The nyama anofanira Musadzinga kupfuura 2-3 zvidimbu ari mundiro uye kuwedzera vaviri spoon ose mumuto. dhishi iri haana kusikirwa kuti kugutsa dumbu rake, uye kunakidzwa chinonaka kunaka uye zvakanaka.

Garnish kuti dhishi

We pfungwa kwamuri pfungwa chii kubika kudya kwemanheru. Pork iwe kuti ive Indian dhishi Vindaloo. Asati kushumira, arisase norupo pamwe wakatemerwa cilantro. Garnish yakakwana yakabikwa mupunga chete marinated kana yakanaka miriwo. Uyezve, zvakakodzwa manyoro nyama nemakeke.