Gwayana muna foil, chakabikwa muchoto, danho nedanho resipi mapikicha

Gwayana, sezvo muchiziva - nyama ndiyo inonaka chaizvo, zvokudya, uye kunyange kusvika deli. Asi kwete mukadzi wose angatsunga kutumira patafura. Chekutanga, nekuda chairwo hwezvinonhuhwira, izvo zvichaita kukumbira kwete muenzi ose. Chechipiri, haasi munhu wose achange akasarudza kwegadziriro nyama, muchitenda kuti muitiro achatora nguva yakawanda uye zvinotora yakawanda nesimba. Uye avo uye vamwe zvakaipa hositesi. Gwayana muna foil, chakabikwa muchoto - dhishi, hwakakwana yetafura zororo, uye zvikuru kurumidza kugadzirira. Nyama anoshandura nyoro.

Saka, pamusoro wenyaya - gwayana iri foil, chakabikwa muchoto. Danho nedanho yokuwana pamwe mapikicha zvakabatanidzwa. Ngatitange?

zvinhu

Chinonyanya kukosha chirungiso - Zvechokwadi, gwayana. Gumbo chakabikwa muchoto (mu foil) uye vakashumira pamusoro lettuce mashizha, vachatarira zvinoshamisa patafura kunaka vakakwana. Asi iwe unogona kutora haringakupembedzi mbabvu, bhekoni, kana zvimwe zvikamu. All tinoda chimwe churu nyama.

Uyewo, kuti kugadzira gwayana inonaka mu foil muchoto, zvinotora hanyanisi zviviri kana zvitatu guru, munyu mhiripiri kuravidza uye, duku sumbu seedless mazambiringa, Caucasian miriwo (kana vasiri kuwanikwa, unogona kushandisa chero nezvinonhuwira chikafu chinoparara uchifarira).

Danho 1: Gadzirai nyama

Kungofanana aiitwa, raisanganisira nyama, gwayana pakugadzirira inoita basa rinokosha gadziriro. Piece zvinofanira kusukwa uye soka vaviri maawa tumafuta nomunyu mvura. Panguva kumonyanisa ichi achasiya zvose zvisingakoshi uye chiya ropa, kunoshayisa emandiriri munhuhwi, saka asingade nevakawanda. Nyama zvichava zvikuru nyoro uye munyoro, prosolitsya. Pashure gwayana akatora bhati munyu, wash isingachadiwi, anongoti Pat nebvudzi pepa nejira.

Step 2. Spices

We mberi kusvika pakugadzirira zvokudya grilling. Zvakakosha kuziva kuti kugadzirira chero dhishi ari foil - muitiro nokukurumidza uye nyore. Izvi zvinhu zvinowanzooneka kuponeswa Madzimai epamusha kubva zvisingakoshi kupedza nguva kubika. Gwayana muna foil, chakabikwa muchoto, kuti tikundikane ane pikicha kuti isu nhasi kupa pasina Kusara mutemo.

Asi usati kuisa chimedu nyama foil uye kubheka, chinofanira kuva chakanaka munuhwi inonhuhwira. Nokuti yedu resipi zvakakunakira akakodzera Caucasian. Vanokwanisa kutenga chero dzakagadzirirwa kuchitoro. Kana gwayana iri foil, chakabikwa muchoto, kugadzirira iwe, saka kutaura, akakurumidza, nezvinonhuhwira rworudyi hachisi - musafunganya. Tora chakaipa pasi allspice kana musanganiswa pepper, zvishoma mutema (saka zviri chaizvo uko firiji), turmeric kana kutsvaka dzvene kuti akanaka ruvara.

Step 3. Pickling

Chero nyama asati kubika marinate nani, kunyanya gwayana. Asati marinating dzinorumbidza dzakarukwa zvakanaka dimura kuti hanyanisi uye vave "nemarara" dzavo uye "jira" zvokudya. Uise nhindi hanyanisi mundiro, akaisa nyama pamusoro uye cover pamusoro "jira" vakasara miriwo.

Zvazvakadaro, gwayana unofanira marinate mufiriji matatu kusvika mana maawa. Kana nguva ipfupi, Zvaringana kweawa, asi Zvakanakisa - zvakanyanya, nani, nokuti juicier uye zvakawanda nyoro nyama achava.

Step 4. Grapes

Tart uye inotapira manakiro ramazambiringa kunoita basa rinokosha iri yokubika "gwayana foil, chakabikwa muchoto." Nyanzvi angarayira kutora dema kana mutema, seedless, saka sezvo asina kupedza nguva yakawanda ari vachiuraya ari chigadzirwa.

Saka boka mazambiringa zvinofanira kusukwa, rigoparadzaniswa. Mumwe bheri kuzovauraya hafu. Okunyatsoshanda, asi chaizvoizvo zviripo nguva uye zvadaro zvakanaka kukanganisa zvinonyatsorehwa manakiro nendiro.

Danho 5: angazvidzvisa kubatsira

Kuwana dhishi kwakakwana kubikira. On huru piece foil (hazvina zvakakodzera akazodemba) Isa gwayana Marinated pamwe hanyanisi, nzvimbo pamusoro mazambiringa zvidimbu. Chinhu chinokosha - chisimbiso foil.

Edza kuramba nyama nokungwarira "akasungirira" kuti hapana makwanza kana hwatsvuka zvokunyama. Izvi kuitira kuti, panguva kwegadziriro gwayana hahusi uye tsime propeklas.

Step 6. hovhoni

Gadzirai uye kudziyisa muchoto vanofanira kukura (pamberi madhigirii 200). How kubika gwayana muchoto mune foil? Time kubika dhishi ichi vanoda kunyange zvichiita sokuti kune mistresses zhinji. Kana uri zvakanaka akaputirwa nyama foil zvinonzi vakabika mukati mana - mashanu maminitsi.

Chokwadi, zvakawanda zvinoenderana nenguva marinating nyama, mhando nyama kuti masarudza kushandisa nokuda yokubika uye, chokwadi, kubva basa muchoto.

Step 7. Feed

Pane zvakawanda zvaunogona kuita. Kana uchida pasi chimedu mutton kuti muenzi mumwe, iwe uchava ose nhindi yokugochera ari oga foil. Asi mari zvikuru kusarudza yaizova "chidimbu chete", iro iwe paya, asati kushumira, sezvakanga narezhete migove uye kuzviisa pasi chete ndiro. Shongedza inogona yakanaka nyoro lettuce.

Gwayana mbatatisi

Kana uchida kuchengetedza nguva uye kushanda kurutivi dhishi pakarepo, gwayana iri foil, chakabikwa muchoto mbatatisi nyama, uchava godsend. Nokuti resipi ichi unoda: hafu churu pamusoro mutton, twakadai imwe duku, vana - mbatatisi makuru matanhatu, kwekushinywa akawomeswa uye zvakafanana vanorichekerera, hafu girazi waini tsvuku, zvinonhuhwirira kuravidza.

Nokuti resipi ichi, penyanzvi zano kutora hombe chimedu tenderloin. Zvinofanira kushambidzwa uye pamusoro kuti cheka diki. Makomba akaisa diki plate makerotsi. Nyama ipapo munyu, mhiripiri uye kuzora pamwe zvemiti inonaka kana miti akaomeswa.

Matapiri dzakachena uye racherwa zvidimbu. Lined pamwe foil pamusoro kubikira pepa. It akaisa toaisa pamusoro nembatatisi, vanorichekerera uye kuramba vakaisa pamusoro - nyama. Zvadaro akaisa vaipisa ramazambiringa, kudururira waini, akapfiga zvakasimba foil, sezvo ari wokutanga yokubika. Yeuka mukobvu achava namahwindo foil nyama, nani payo propechetsya.

Nokuti resipi muovheni iri rinofanira kujairana 160 -170 inegumi. The yokubikira nguva uchawedzera asi anovandira ndewe mugumisiro. Ndakafamba neawa uye unogona kuwana nyama kubva muchoto.

Kunakisa yokubika uyu kuti nyama kare pamwe inonaka divi mundiro. Mbatatisi panguva kubika muto zvakakangwa, nomuti waini nemichero siyana, nyoro uye crumbly.

Gwayana uchi

Sezvaunoziva, gwayana - nyama, iyo pamwe chete inoshanda inonaka wedzera-Ons, ingava makarotsi, akaomeswa, vanorichekerera. Uchi - hapana anosara.

Tinopa iwe kukurumidza uye nyore yokubika. Gwayana muna foil, chakabikwa muchoto uchi, zvichida kuchaita kuita mhuri yako uye shamwari. Kugadzirira kutora: paundi mutton, spoon mana uchi, Rosemary, peya zvipunu wetsanga, mhiripiri, munyu, ndimu muto (1-2 spoon), 3 negariki clove.

In resipi ichi, pfungwa huru - marinating nyama. nzira iyi zvinotora nguva yakawanda, saka agadzire marinade manheru, uye zuva rakatevera riri kubika nyama. Asati marinating nyama, senguva dzose, kushambidzwa kwazvo pasi pemvura uye kupukutwa pamwe mumucheka wakaoma.

Gadzirai marinade. Sanganisa duku mbiya, ndimu muto, uchi uye masitadhi. Wedzera uchi, munyu, mhiripiri nezvinonhuhwira. We kanda sumbu erosemary, yakapwanyika negariki munuhwi. marinade ichi nyama inofanira kupedza kushoma maawa 10-12. Ukaramba marinate nyama, nani uye dzichimhanya ivo kubika. Marinate chidimbu madekwana, ari firiji, uye iwe unogona kubika mangwana.

Kana nyama Marinated, unogona kubika hovhoni. Preheat kuti madhigirii 200. Ndokuwarira pamusoro kubikira jira isa chimedu foil kusvikira nyama. Kubva apa, unogona kudururira marinade yasara. Putira zvakasimba uye pasi kubika muchoto kwemaminitsi 50-60. maminitsi mashanu kusvikira yakabikwa, unogona kubvisa pani, zvishoma kusimudza foil uye akaisa shure muovheni imwe maminitsi gumi. Pashure bata kwakadaro mukati nyama manune uye munyoro, uye musoro goko akaumba hwakanaka uchi.

Sauces gwayana rakagochwa

Baked gwayana - zviri kwezvokufuka uye mutambo dhishi. Asi kana uchida vakashamiswa uye kufadza vaenzi vako zvakatonyanya, pambiru Kuwedzera uyewo yepakutanga muto - mindi, negariki kana cranberry.

Asi isu kupa shanduro kunyanya kujairika - orange uye waini. Kuti kuita, uchada: girazi waini tsvuku, mumwe orenji guru, mumwe clove mashoma gariki, mumwe hanyanisi guru, kwekushinywa thyme yakaomeswa uye erosemary, mumwe spoon pamusoro yakanyauka uchi, vaviri spoon mafuta muriwo.

Dururirai kupinda mugango namafuta mashomanene kuti chakabikwa uye akaisa shure kuchekwachekwa hanyanisi. Passeruem, zvishoma nezvishoma achiwedzera zvimwe zvinhu: minced gariki, matsva batwa orenji muto, nemiriwo akaomeswa uye zvinonhuwirira. Dururirai girazi waini tsvuku uye simmer zvose pamusoro yakaderera kupisa. muto ndakaongorora kwayo unoda arambe achirema. Rekukwazisa zvachose gobvu nemvura ipfupi ne 2-3 nguva mumuto zvagadzirwa. Kudya kwakanaka!