Homemade spicy homemade salting slicer

Mackerel - iyo inokosha uye inonakidza hove yebhizimisi, iyo inonyatsozivikanwa kumutengi. Kubva kune mackerel, unogona kubika zvakasiyana siyana zvezvokudya. Iyo yakabikwa, yakabikwa, masvini anogadzirirwa kubva pairi uye anoshandiswa kuita saradhi nezvimwe zvinonaka.

Nokuda kwezvokudya zvekudya, iwe unogona kushandisa kwete kwete chete, asiwo munyu wakaita mackerel, uye iwe unogona kuzvigadzirisa iwe pachako. Muchiitiko ichi, mackerel ye-spicy salting inokubhadhara iwe pasi pe mackerel, uye kunakirwa kwehove yakadaro hakuzofaniri kunyunyuta.

Kana iwe uine ma mackerel matsva, zvino pa kilogram yehove iwe unoda kutora rimwe remvura, mazai gumi madema uye mazai matatu epepuru inotapira, mashizha mana emashizha, zvishanu spoonfuls emunyu uye nhatu dzepunikosi yeshuga.

Chokutanga tichagadzira hove. Isu tinoitakura, tinoishambidza zvakanaka, tinobvisa musoro nomuswe. Tinocheka mackerel muzvidimbu zvikamu masendimita matatu paupamhi pane chitunha. Kamwezve, tinoshamba hove uye tinoiisa mugirazi.

Zvino ngatigadzirirei brine. Dururirai mvura maererano nezvinodiwa mujasi uye uuye kumota. Tinoisa munyu, zvinonhuwira uye shuga. Tiraira kwemaminiti maviri, bvisa chifukidzo uye inononoka brine. Isu tinozadza hove nefriji brine ndokuiisa mufiriji. Mushure memazuva matatu, mackerel ye-spicy salting, yakabikwa maererano neyezvidimbu izvi, yakagadzirira kudyiwa.

Kana iwe chete uine mackerel yakaoma, unofanira kushandisa recipe inotevera. Pane kirogiramu yehove yakanyanyisa, unoda mapeji matatu emunyu, mapepuni imwe nehafu yehuga, peppercorns gumi dzinonhuhwirira, shanu dzemafuta clove, mashizha mana emashizha, teaspoon yembeu ya coriander.

Iyi kamukira yemamiririri mackerel haisi kusanganisa kugadzirwa kwebhine, hove inocheneswa nenzira yakaoma. Dzorerai hove, bvisai muswe uye musoro, mutumbi. Iva nechokwadi chekubvisa firimu yakasviba, iyo inotakura mudumbu. Kana izvi zvisati zvaitwa, hove yakapedza ichava inorwadza. Tinocheka chitunha che mackerel kune imwe hafu.

Sakanidza munyu uye shuga uye gadzirai musanganiswa wehove kubva kumativi ose. Tinonyanya kuisa hove muhari yegirazi, tichizadza pamusoro pezvinonhuwira. Zvadaro tinosvina hove nekumanikidzira uye tinozvichengeta kwemaawa gumi kana gumi nemaviri. Zvadaro tinobvisa mackerel, tacheka kuita zvidimbu uye tinoshumira iyo patafura.

Heano imwe nzira yekubika mackerel spicy salting, recipe ine zvimwe zvinoshandiswa zvakadai seonikisi nevhiniga.

Kune mackerel, tinoda mapeji mana emunyu, maviri eiii, makumi mashanu kusvika makumi manomwe nemakumi manomwe etafura yevhiniga (9%), mashizha mana emashizha, mapepiercorns mashanu, mazai maviri evhave dzakaomeswa, hafu (kana zvishoma) teaspoon yepasi pasi pepire uye Rimwe magiramu emafuta emiriwo.

Isu tinochenesa uye tinoridza hove, uye tiicheke hafu pamwe chete nechitunha. Tinobvisa ruzha uye tibvisa mapfupa anokosha. Somugumisiro, tine zvipfeko zviviri, tizvicheke muzvimedu zvakafanana uye muzviise mugorozi. Dururirai zvidimbu zvehove nemunyu, fungai uye muise mufiriji kwemaminitsi gumi namashanu.

Anonisi inodurwa muhafu yezvindori. Muchi ndiro, funganisa mafuta nevhiniga, uwedzere zvinonhuwira ikoko maererano nekamukira. Tinotora ndiro ndiro nehove kubva mufiriji, tira pasi pepper, add eiii uye mudururire marinade akagadzirwa kubva muvhiniga uye mafuta.

Ikozvino isa hove iri mumudziyo nechifukidzo kana girazi regirazi, swederai nekudengenyeka, kuitira kuti zviri mukati mechidzitiro zvibatanidze zvakanaka. Tinosiya hove yeusiku kana maawa gumi nemaviri patafura, iyo iri kutsimba yekunze, ndokuisa mufiriji. Mumvura inotonhora, hove inofanira kuchengetwa kwemaawa matatu, mushure mokunge mackerel ye-spicy salting yakagadzirira kunonoka.

Kana uchida kugadzirira hove dzakagadzirwa nemunyu, nokukurumidza kana zvichibvira, saka iwe unofanira kushandisa kero iri rinotevera. Isu tinoyera litre remvura, tidire muhomwe yepombi ndokuisa pamoto. Tinodururira mapeji mashanu emunyu ipapo, tinoisa mashizha mashanu emashizha uye mapepa gumi epepuru inotapira. Mukuwedzera, wedzerai bhuru, iyo inofanira kuderedzwa muzvikamu zvina. Tinomira kwemaminitsi gumi (kusvikira anonisi atanga kuparadzaniswa mu "zviyero"), ipapo bhine yakanatswa.

Nehove dzakagadzirirwa dzinocheka kuita zvidimbu zvidimbu zvidimbu nehupamhi hwemaminitsi imwe, kuwedzera kune ndiro uye kudururira mhinduro shoma shoma. Tinochengetedza maminitsi 45-60, zvichienderana nehuwandu hwehuta hwehuve. Ma makkerel edu anocheka uye ane ruzha rwekucheka salting akagadzirira, unogona kushanda patafura. Kugadzirirwa pamusoro pemaitiro aya, hove haifaniri kuchengetwa mumucheka kwemaawa anopfuura, zvisinei kuti ichadirwa. Kuti uichengete unofanirwa kuibvisa kubva kumabhanhire, uise mumudziyo une chifukidziro, zvisinganyorodiri mvura nemafuta emichero.