Carp muovheni iri mukoko - chikafu chinonaka uye chine utano

Carp muovheni iri mumapuranga haisi kungova yakanaka chete, asi inobatsirawo. Mushure mezvose, chikafu ichi hachigadziri kushandiswa kwemafuta akawandisa, uye kunobheka nekukurumidza, kuchengetedza zvinhu zvose zvinobatsira. Zvinofanira kuonekwa kuti kudya kwakadaro kunogona kuitwa kwete kwekudya kwemhuri chete, asiwo zvekutumira festive festive.

Baked carp in foil: photo, recipe

Zvinhu zvinodiwa:

• Kuchengetedza, kwakagadzirirwa hove - kuravira;
• Murofa wakachena 30% mafuta (unogona kushandisa mayonnaise) - 140 g;
• Carp itsva - 2-3 kg (zvichienderana nenhamba yevaeni);
• Makuru matsva mabhuru - 2 pcs .;
• Murasi - 1,5 zvidimbu;
• Nhamba yakasviba pepire - pakuchenjerera kwega;
• Mvura yakachena - yekunakidza uye kuravira;
• 2 koroti;
• Gungwa reMunyu - 2/3 teaspoon.

Nzira yehove kushandiswa

Carp muchoto muhupiki yakabikwa nokukurumidza zvakakwana. Asi usati waisa chigadzirwa ipapo, inofanira kunge yakanyatsogadziriswa. Kuti uite izvi, tora hove mbiri kana 3 kg, uchenese kubva pachiyero, shenura, bvisa zvese, ucheke mapepa, uye oshamba zvakare zvakare.

Processing yemiriwo

Kuchengetedza mukati mevheni mumapuranga zvakashandura mafuta, zvinonaka uye zvinonaka, zvinofanira kubikwa nemiriwo nemononi. Nokudaro, zvakakosha kutora 2 korotiti shoma uye mazana akawanda mababu. Izvi zvinoshandiswa zvinonatswa, zvinongororwa, uye zvicheka kudonhedzana uye zvindori. Uyewo inofanira kuve yakatemwa uye 1.5 yakasimura lemon. Mukuwedzera, zvinokurudzirwa kushambidza maruva matsva uye kuidya nemese.

Kuumba kudya

Carp muchoto chiri mumapuranga yakabikwa zvakanaka uye nekukurumidza, asi kutanga nezvayo zvinokurudzirwa kuti uzadze nemiti yakagadzirwa kare nemononi. Kuti uite izvi, zvinyorwa zvishoma zvishoma zvinofanira kuitwa pamusoro pehove. Mavari inofadza kuronga chiduku chakaonda chemuori. Mushure maizvozvi, dumbu rekate rinoda kuwedzerwa. Ipapo iwe unoda kuisa zvishoma zvimiti zvemononi, chidimbu cheeiii yakakoswa uye karoti dzose dzakapwanyika. Zvichiri mudumbu, zvakakosha kudururira munyu muto uye pepper, mushure mezvo zvinokurudzirwa kuvhara zvakasimba. Pamusoro pehove dzinofanirawo kuva nemunyu uye pepper.

Kuti ugadzirire zvakanakisa kudya kwakadaro, kufanana nekarusi mumapehwe muchoto, zvinoda kusanganiswa 30% mukisi wakasvibirira, miriwo yakasviwa uye zvigadziko zvakasara zveeiii mune imwe ndiro. Mamwe acho anofanira kunge akaiswa pamapuranga, uye oisa hove dzakasungirirwa pamusoro pavo . Pamusoro pechirip inofanirawo kuvharwa nemabhuru mukikiki. Pashure pezvose zvinorondedzerwa zviito, chidimbu chinogadziriswa chinofanira kunge chakavharwa zvakasimba, chakaiswa pamwe nezviri mukati mutsara wekubika uye kutumirwa kuchoto.

Kuchenesa kupisa

Carp, yakasungirirwa nemiriwo, yakabikwa muvheni kune anenge 40-56 maminitsi. Mushure mokunge hove yava nyore, inofanira kubviswa, yakasununguka kubva pamapehwe uye igoisa pane huru huru.

Rongedza kudya kune tafura

Carp yakagadzirirwa inofadza kupfekedza nemashizha emiorivhi, uye zvakare mumutsa unopisa kuti uzviise pasi petafura. Kwazviri zvakare zvinokwanisika kuisa kunakirwa kubva kumatezi, mupunga kana miriwo yakabikwa.