Cakes vane jamhu wakaita mukanyiwa: kuti tikundikane ne pikicha

Chii chingava nani kupfuura makeke pamwe jamhu yaigadzirwa mukanyiwa pamwe tii kumba kuwana pamwechete nemhuri kana shamwari? chikanywa ichi zvakanaka chero nguva yegore. Hazvina basa kuti hwindo mvura, chando kana kupisa. Handiti, pane chikonzero kuunganidza inodziya kambani kamwe zvakare.

Cake apuro Jam

Ngatimbotaura sei kubika pizza pamwe jamhu yaigadzirwa mukanyiwa. Our rokutanga resipi kunosanganisira kushandisa kumba-yakaitwa mumigwagwa yakawandisa motokari. Chokwadi, unogona kutenga ari muchitoro, asi vake havana rinonaka chete, asiwo kubatsira iri. Saka tinogona kutora mukana uye kubika pachako. Izvi zvinogona kuva akapfava maapuro monyorora mune nyama mukuyi, wedzera shuga uye yemota mashoma nguva mumaminitsi makumi matatu.

zvimwe:

1. Mbiriso (zvaida manyoro) - 2 tbsp. l.
2. Ruomba (ruomba) - 2 tbsp. l.
3. mafuta Muriwo - 3 tbsp. l.
4. One zai.
5. Mukaka - ¼ fő.
6. Sugar - 100 g
7. Salt - kwekushinywa.
8. Two mikombe furawa.
9. Dombo rinokosha maapuro - 0.5 makirogiramu.
10. Mumwe zai mondo.

How kubika keke?

mbiriso Fresh zvinokosha kupwanya uye soka kwemaminitsi makumi matatu mumukaka. Ari oga mbiya vanosanganisa shuga pamwe zai, mafuta, munyu. Kupinda mbiriso. All zvokubikisa sanganisa zvakanaka, achiwedzera zvishoma furawu mari kuitira kuti mukanyiwa asingadi hachibvi maoko. Uyezve, tinofanira kusiya patafura anoenda zvakanaka, kufukidza nejira.

Kweawa anogona kuva zvishoma obmyat mukanyiwa uye nenzvimbo kutaura zvakare. Next, kuiganhura vachiita migove miviri. Kubva zvakawanda vakaparadzana chikamu. A Zvakasara unroll uye kupararira mumba chakuvhuvhu, zvichiumba dzezvitsigiro.

Kupararira pahwaro imwe jamhu, uye kubva mukanyiwa yasara kuti rinoparadza, izvo isu dzichavafukidza pamusoro keke, zvose smazhem mondo. Next, kubika keke muchoto inenge-mana navashanu maminitsi.

Kungofanana kugadzirira pachena pai ne jamhu yaigadzirwa mukanyiwa.

Open pai ne Jam

zvimwe:

1. Margarine - 2 spoon. l.
2. Ngapave nezvimbiya zvitatu hwakatsetseka.
3. Sugar - 2 tbsp. l.
4. Mbiriso - a rongedza.
5. Salt.
6. mazai maviri.
7. Jam - 0,4 makirogiramu.
8. Mukaka - 210 d

How kubika munhu pai ne jamhu yaigadzirwa mukanyiwa (mapikicha kuchabatsira kunzwisisa)? In kwoushamwari mukaka wokuparadza mbiriso, achiwedzera mazai, munyu, shuga, mukaka vasara. All sanganisa zvakanaka uye kupinda sifted furawa. Gadzirira margarine yakapfuura vazvinyause. Zvino kukanya mukanyiwa. Margarine mairi zvichawedzerwa pakuguma chaipo. Somugumisiro, tinowana mukanyiwa ane homogeneous chimiro chisingazivi kunamatira pani uye ruoko.

Uyezve, zvinofanira pamwe furawa uye nechifukidzo nejira, kuiswa noushamwari nzvimbo imwe maawa matatu chinovira kusaswa. Kwekanguva, kusvikira mukanyiwa tichaswedera, zvichaita vanofanira obmyat kanoverengeka.

Sezvo nguva inopfuura, akaparadzaniswa huru nechikumbiro wechina. Vagokungurusa keke kubva mairi uye akariisa pachigadziko azora chimiro. Iva nechokwadi kuumbika dzezvitsigiro. Uyezve kupararira jamhu, kunogona chero. Peta bumpers. matete rinoparadza vakatema kubva mukanyiwa residues pavo achiumba pamusoro keke dziri mhotsi dzangu. Next, zora musoro pai ne zai uye siya kumira kwehafu yeawa. Zvichakadaro hovhoni ushamwari madhigirii mazana maviri. Bheka kweinenge hafu yeawa achava.

Sezvaunogona kuona, keke yokubika pamwe jamhu yaigadzirwa mukanyiwa iri nyore. Sezvo kuita kunyange ruzivo vatenzi.

Ruomba keke mbiriso inotapira

Pfungwa, zvose makeke pamwe jamhu pamwe mukanyiwa aigadzirira zvakafanana Recipes zvakasiyana chete mune dzimwe zvinoriumba. Below tinopa keke, inozivikanwa nokuda dzenhoroondo pakuti kana mazai vachigadzirira vasiri kushandiswa. Haadi kuwana stale kwenguva refu, apo tiine freshness, kunyange pashure pemazuva akawanda.

Nokuti zvinodiwa, unogona kutora jamhu, akatenga muchitoro, zviri gobvu zvakakwana, kunyange akatema nebanga. Zviri nyore nekuti kana kumbobvira kusachinja-chinja akadaro zvinoteverana nedanho kubikira. Asi, chokwadi, unogona kushandisa chero mukaravhani jamhu, ndiro tastier uye noutano chitoro.

zvimwe:

1. Mukaka - 240 d
2. Furawa - 460 d
3. Mbiriso (zvinogona mufushwa) - '15
4. Ruomba - ¼ kavha.
5. mafuta Sunflower - '60
6. Sugar - 5 spoon. l.
7. Vanilla.
8. Jam - 150 d
9. One zai.
10. Salt.

Kugadzirira bhisikiti keke

Mukaka neshungu zvishoma uye kuwa mbiriso nehope. maminitsi gumi gare gare vachifanira froth. Musanganiswa wedzera munyu, Vanilla, akanyauka ruomba miriwo. All mix.

Kusefa furawa, huchiita nokuripisa okisijeni uye kuita homogeneous pasina nemavhinga. Zvishoma nezvishoma wedzera furawu migove chiduku musanganiswa. Kanya mukanyiwa chaizvo nyoro uye zvikuru kwakavharwa nenyama. Next, isu akaisa yakachena saucepan, kufukidza nejira akaisa noushamwari nzvimbo. Zvinofanira kuwedzera inzwi nehafu. Zvichatora inenge awa. Next, nekuparadzanisa mukanyiwa migove miviri. Chimwe chikamu rwakapetwa kunze keke, akaiisa panzvimbo tsvete chimiro, pahwaro kuparadzira zvinodiwa. Ndinofanira kutaura kuti chayo kunoenderana kufarira uye kusachinja-chinja. Kana jamhu haisi chaizvo gobvu, hazvina kukodzera kunyanya kuisa nayo kuitira kuti vadzivise leakage.

Zvakasara bvunzo uye vagokungurusa kubva hombe keke vaiguranye kupinda kurohwa kuumbwa vhiri kuti bvunzo. Next, pigtails pamusoro mumwe aine muchinjikwa. Zvakazofamba yakanaka, sokunge yakarukwa, tswanda, yakaitwa kubudikidza dhayamita chete rakamonana rinoparadza. Top girisi mondo Vachirova uye akaisa keke kumiririra hafu yeawa. Zvichakadai, anodziya muchoto zana namakumi mapfumbamwe madhigirii. Pie pamwe inonaka mbiriso mukanyiwa pamwe jamhu yakaoma inenge-mana navashanu maminitsi. Kudhonza kubva muchoto, Finished chigadzirwa anofanira kusiya kuchitonhora, uye ipapo bvisa kubva chakuvhuvhu.

Cake apuro Jam

Chokwadi vose makeke mbiriso mukanyiwa dzinonaka, asi zvikuru richinaka vavo - cake womuapuro Jam. All kuti chinokosha mune zvinodiwa chaizvo. Hapana munyika hazvigoni kuenzaniswa inonaka anonhuwira womuapuro jamhu, kunyanya kana yakabikwa nemaoko ake kubva kwamaapuri yezhizha.

Saka, ungaratidza sei kuti keke pamwe womuapuro jamhu pamwe mukanyiwa pamwe cream nevachena? delicacy yakadaro Snap kugadzirira. Tinofanira chete vanofanira zvishoma kuchinja uye kutsivira chaiwo yokubika uye iwe uende chisingakanganwiki jälkiruoka.

An munhuwo keke unofanira vashongedze heti akasvibirira arohwe mapurotini. Baking acharavira dzakanaka chaizvo.

Kanya mukanyiwa pamusoro kwakajairika yokubika, tinomuita keke uye uise chimiro, pova nomukombero. Uyezve pamusoro zvakaturikidzaniswa kupararira Jam. Uye pamusoro pake - Sliced maapuro ndiro. Cake vanofanira kumira kuti hafu yeawa. Pashure noushingi kuenda nayo muchoto. Baking vanofanira kutenga mutsvuku ruvara. Ipapo akatora kunze pai mundiro uye munoshongedza puroteni gobvu yacho weupfu shuga uye mapuroteni ose. Fruit vanofanira kudzokera muchoto kwemaminitsi mashomanana, Chiso chinopenya kuti mapurotini. Next, rubanzu keke uye kushumira.

Ndizvo yakadaro nyore nzira unogona Siyanisai makeke pamwe jamhu yaigadzirwa mukanyiwa.

panzvimbo imwe epilogue

Achida kudzidza kubika makeke, kutanga nyore yokubika makeke ane Jam. Sezvaunogona kuona, vari nyore chaizvo kuti dzika. Uyezve, avo nyasha chinhu mwero chikamu zvokubikisa, saka iwe kwete chete kuwana zvichaita inonaka dhizeti, asiwo mari. Hapana zvakadai nokuti mari chete iri Supermarket, haufaniri kutenga.