Cheese muShifimi - achigadzirira imba Armenian delicacy

Cheese muShifimi - iri yomunyu brine chizi chinokosha. Ndezvevakazvigadzirirwa muna North Caucasus kwemazana emakore uye uri munzvimbo idzodzo zvakasikwa kuremekedza uye rudo. Zvinonzi akashumira netafura, racherwa nembariro guru, chakabikwa mukanyiwa, akawedzera kuti salads uye sauces. Mabikirwo ayo kugadzirwa pamusoro muindasitiri pamwero haasi zvakasiyana chaizvo kubva yemadzitateguru - musha. Zvakanaka, sezvo ini bikai munhu chizi vanhu pakutanga vakwira naye kumba, hapana prohibitively kuoma nezvazvo. Uye tinoedza kuita izvi pachavo zvinonaka uye utano Armenian chizi.

fluke

It zvinowanzoitika kuti kusanzwisisa kana munhu rastyapstvo kunokonzera nechitarisiko chinhu chitsva. Saka chii chakaitika kune chizi. Ngano ane kuti pamazuva akare vamwe vanatenzi hanya overdone mukaka rinokosha chekuchengeta tangi, zvinonzi curdled, ichivira, uye tine kujairika chigadzirwa. Uye kunaka kwazvo kwakanga chaizvo kuti vanhu vakasarudza kuigadzira nenzira yakadaro mune ramangwana. Saka vakatanga nhoroondo kugadzirwa zvakasiyana mhando dzakawanda, kusanganisira zvakadai matangi.

chigadzirwa Features

The chizi dzinokura munzvimbo brine. Zvichida, izvozvo anosarudza haangogoni kuravira, asiwo ehupfumi. Cheese muShifimi wakawanda uye anonhuwira, uye kuonga zvose kuti mvura sezvamunoita, izvo akapedza ayo gadziriro rikurumidze.

Chimiro Its dzamutswa, kusimba, asingatani chipping, pulp zvapararira muzvizhinji kuti matema. Uye kunyange shure kwenguva refu nokuomesa kuti kubata, chizi ichi uchiri munyoro uye manune. Uye kujairika chimiro: chinyakare chizi muShifimi kwakaitwa muchimiro truncated pasikweya. In ruvara kazhinji anochinja chena kana mikukutu yellowish tinge.

calorific ukoshi

Muviri chigadzirwa hunotsamira siyana zvinokonzera pamusoro. Chokutanga, Chokwadi, mafuta zviri mukaka. Uyewo chinokosha uye Kuronga brine. Paavhareji, 100 magiramu ose chizi rine dzinenge 280 macalorie.

gadziriro

mhuri Caucasian nomumwe anoziva sei kubika chizi muShifimi. The zvachose kurema Quick izvi akafanana, asi mumwe nomumwe ane pachake zvachiri. Izvi anonyanya inyaya Kuronga brine. Yakawedzera uchi, molasses, mumera syrups, mukaravhani waini, akasiyana-siyana inonhuhwira.

The chikuru chigadzirwa ndiyo mukaka. Usati vabika chizi, zvakakodzera kuyera acidity kwayo. Kana zvasvika 20-21 ° T, vanofanira kushandisa rubatsiro Mutange - rennet kana pepsin. Kubva rennet gadzirira 1% mhinduro nguva pfupi vasati kushandiswa. Kana uri kushandisa pepsin, kuita kugadzirisa 2% mukati 2 maawa zano asati atanga.

Usati dzinotanga clot mukaka, kudziyisa nayo 32-35 ° C, isu kuderedza moto uye mubatirire kweinenge hafu yeawa. Zvadaro kupinda Starter votanga vanokanya yedu yemberi chizi muShifimi. Zvakakunakira kushandisa remuti spatula.

Misa zvishoma richikora uye curdled. Kuvakwa chizi mbeu. Serum anosiiwa ari chizi mugove. Izvi zvinoreva kuti kwacho kwakaipa. Ramba vanokanya kuti maminitsi 15, ipapo bvisa kubva pakupisa.

Zvino unofanira kupa chizi inotonhorera. Mushure bika kusvika nzvimbo tembiricha, unorasirwa shure nomusero mudungwe pamwe werineni uye kupa mvura Drain. Zviya, regai muidire, zvakakodzera kushandiswa pakunyora Pancakes, pizza, makeke bvunzo. Mushure kupera muviri kunoitika, chizi muShifimi neshungu zvakare kuti tembiricha 37 ° C. It aumbwa kuva coherent guru. Zvino unofanira kumupa zavetritsya uye yakaoma. Panguva iyo pane kuzvipira kudzvanya. Sezvineiwo, nokuti paumbwe imwe chizi musoro kworudzi urwu havashandisi venhau, chizi muShifimi yaita chando pasi yayo uremu. Chinhu chikuru - mu obsushivaniya usakanganwa kuti pafiripi nayo.

Salting mu brine

Zvinonzi vaidavira kuti chizi akagadzirira pashure 2 months. Yose yakati, anofanira solitsya ari mvura. Unogona kushandisa pachena acharungwa mvura ichibikwa, asi vaya vakasarudza kudzidza kubika chizi Armenian nzira chaiyo, haafaniri kufuratira Caucasian anonhuwira inonhuhwira. Huwandu munyu mumavhiki maviri okutanga kuva 15%. Zvadaro, munyu inofanira kuwedzerwa zvishoma nezvishoma nekuda tigutsikane yayo iri mvura ipfupi. Panguva pickling tembiricha zvinofanira kuchengetedzwa pa 10-15 inegumi.

pasikweya

Cooking chizi muShifimi kuCaucasus nguva dzose kunoitika pakarepo akawanda. Chakatsindirwa chizi jira muhomwe. Uye ichi ndicho nokuda chimiro chayo. Kumba, kuti nyore, chete kwakakodzera bhegi. Mukutanga maawa chizi gobvu anotora chimiro ane denderedzwa musoro, uye gare gare apo iwe kuzvitengesa uye akaumbwa kuva cone.

Cheese mumabhatiri mufiriji mu acharungwa brine. Hazvina zvakafanira kuchengeta chigadzirwa nokuda yakarebesa, nekuti yayo sezvamunoita haibatanidzi zvemakemikari preservatives, uye overexposed chizi muShifimi asina zvinoshamisa zvivako uye kuravidza sezvo yakachena.

Shumirai chizi pamwe mukaravhani chingwa, matsva miriwo, nemiriwo matsva.