Cake chokoreti-Cherry: resipi

Uri muchimirira vaeni kugadzirira zororo, asi havazivi chii kubika kuti dhizeti? Zvadaro verenga nyaya yedu apo isu muudzame sei kubika keke chocolate-Cherry. Kune Recipes zvakawanda ichi chinonhuhwira vaitire, saka vanosarudza munhu kuti unoda kupfuura, uye zvakachengeteka gwadama basa.

anobatsira zvahungava hwakaita zvakavimbika

Asati achipfuura kuti tsanangudzo sei kubika keke chokoreti Cherry, tinoda kusimbisa zvimwe dzinokosha. Kana uri ruzivo mubiki, nechokwadi imi yedu dzimwe mazano.

• Chokutanga, unofanira kunyatsoongorora dzokororai aiitwa, uye kutenga zvose zvakafanira zvigadzirwa.
• Nokuti zvinodiwa anogona kutora manyoro, muchando kana zvomumagaba Cherry. Asati kubika michero kuti kupatsanurwa uye, kana zvakakodzera, bvisa mbeu.
• To bhisikiti haina kugadziriswa, pashure kubika hakudi pakarepo kutora kubva muchoto.
• Kana nheyo unofanira racherwa makeke, zvakanakisisa kuita izvi netambo zvinhu zvenaironi hove, kusvikira mukanyiwa achiri kudziya.

Below unogona kuverenga rondedzero yakatodzama sei kugadzirira chokoreti jälkiruoka.

Chocolate Cherry cake uye bhurandi

The yokuwana pamusoro dhizeti iri nyore kuti rinogona kubata kunyange mano kumubiki. Kana ukasarudza vakashamiswa mweya wako, ipapo kugadzira keke cherry bhurandi. Kutanga kutora pahwaro:

• Kurova chisanganiso magiramu 150 shuga uye mazai matatu.
• The zvichiguma muvhenganiswa akaiswa mukombe yakashapa ruomba, teaspoonful hydrated pasoda vhiniga uye vaviri spoon uchi.
• Kana zvinhu zviri hwakakanyiwa, wedzera navo kapu imwe sifted furawa uye vaviri spoon ose Cocoa chipunu.
• Zora munhu kubikira dhishi namafuta, muidire mu mukanyiwa kubika keke kusvikira vakagadzirira. Kana hwaro keke haachandidi, zvidimure lengthwise munzvimbo mbiri dzisakarurama zvikamu.
• Siya mashaya nechigadziko, uye hombe racherwa cubes ugodira bhurandi (spoon nhanhatu) kuti impregnation.
• Sukurudza pamwe matsva Cherry, kufamba uye kusunungura kubva mapfupa. Kana chando michero, vanofanira thawed, uye imwe muto kukurira.

How kugadzirira ruomba keke

• Akanyauka ari kugeza nemvura uye matanhatu magiramu rima chocolate, achiwedzera kwavari spoon maviri mvura.
• Whisk chisanganiso zvichiguma muvhenganiswa maviri huku mazai uye spoon shuga.
• Bikai mune akakodzera mbiya 250 milliliters vseyte mukaka uye Chocolate musanganiswa mariri.
• Wedzera dzemauto 50 magiramu pamusoro ruomba, zviviri spoon hwakatsetseka uye kubika pamusoro yakaderera kupisa kusvikira richikora.

Kugadzira keke

Kana regadziriro kutotanga vachapedzwa, unogona kuenda kune "ungano" dhizeti. Kuti izvi zvidaro, rezasi keke girisi pamwe Cherry muto, kuisa michero, uye pamusoro pavo - bvunzo cubes, hwakakanyiwa cream. Uise keke mufiriji awa rimwe. Kupararira maviri nezvirongo caramelized mukaka ne 50 magiramu ose ruomba obmazhte akawana keke yairema pemvura. Zvadaro ugodira yakanyauka chokoreti dhizeti uye zvakare achiisa firiji. Mashoma maawa vasati kushumira, chocolate Cherry keke inogona akashongedzwa michero kana nzungu.

Kamwe takurukura muudzame muenzaniso mumwe keke, unogona kuenda kune dzimwe Recipes.

Chocolate keke cherry ruomba

Heino aiitwa dhizeti, iyo yakagadzirirwa chaizvo nyore uye nokukurumidza nokubatsira Multivarki. Kana uri vanozvikudza muridzi mudziyo zvinoshamisa izvi, iva nechokwadi kuti kuedza kubika inonaka keke. Verenga mirairo nokungwarira uye kubika pamwe nesu,

• 150 magiramu ose ruomba-temwe uye kuvatendera kumira kwenguva yakati ari mukamuri tembiricha. Ndokusasa mafuta 50 magiramu ari grated chokoreti.
• Four whisk yolks 150 magiramu shuga uye kuwedzera navo mafuta. Sanganisa kusvikira yunifomu zvigadzirwa.
• Mapuroteni whisk mune gobvu furo uye akaisa kune dzimwe zvigadzirwa.
• Kusefa kuva mbiya 120 magiramu hwakatsetseka uye wedzera kugocha upfu sachet.
• Sanganisa zvinhu zvose kusvikira kusvikira mukanyiwa risina mvere. Zvadaro ndokuadira manzete mudziyo, kare lubricated namafuta, uye kubika "chikanywa" rudzi kwemaminitsi 50.
• Kana keke wagadzirwa, bvisa nayo zvinyoronyoro uye muchitonhorera regai.
• Kuti agadzirire dzemauto, ndokuisa mundiro magiramu 300 thawed uye batwa Cherry, muidire 250 magiramu shuga uye akaisa "Multipovar" rudzi kwemaawa maviri.
• 350 magiramu pamusoro ruomba, kurova nezvirongo matatu woupfu shuga uye agounganidza musanganiswa mufiriji.
• The dzaserera chipanji keke akacheka lengthwise migove mitatu. First mumakwenzi pamwe bheri manyuchi, kuparadzira hafu Cherry uye zodzera ruomba ruomba hafu. Uise keke pamusoro wechipiri, kudzokorora pokuvhiyiwa, uye kuvhara mamiriro wechitatu Korzh.
• Gadzirai kuri pachimedu 100 magiramu ose yakanyauka chokoreti doro uye 100 magiramu ose cream. Dururirai naye keke, ndokusasa pamusoro pamwe womuarumondi petals.

Chocolate Cake Cherry vatogadzirira. Rinoramba panzvimbo vaitire firiji kuti impregnating vaviri maawa uye pashure kuti zvinogona pakarepo kushumira.

Cake chokoreti-Cherry yakashapa ruomba

Izvi inotapira dhizeti inonziwo "Pancho." Kana uchida kufadza mhuri yepakutanga cake, tapota verenga zvinotevera resipi:

• Nhanhatu mapuroteni kutanga kurova aine chisanganiso ari furo hwakasimba. Zvishoma nezvishoma Sasa mavari mbiya mbiri shuga, achiri unomutsa. Next, kupinda yolks uye mana spoon ose koko.
• Dyara achishandisa nesefa mbiya mbiri chena hwakatsetseka achiwedzera kuti mukanyiwa pamwe hydrated chete ndimu muto pasoda. Sanganisa zvigadzirwa.
• The rakapedzwa Mukanyiwa kudira kuva azora chimiro uye ugozvitumira kubika ari preheated muovheni.
• Kuti agadzirire dzemauto ari oga mudziyo, dira 800 magiramu ose anovava ruomba uye ngaawedzere pazviri mukombe shuga. Vachazvirova ruomba kusvikira kusvikira zvava chiedza uye mhepo.
• Agadzirira keke muchitonhorera, akacheka keke kure masendimita maviri kureba, uye navamwe mukanyiwa racherwa cubes.
• 200 magiramu ose Cherry kurapa uye bvisa mbeu.
• Soka keke pamwe bheri muto, bhurasho pamwe ruomba, arisase nzungu uye pachigaro payo yunifomu paiva mabheri. Next, voisa makobiri mukanyiwa, izvo zvinofanira kwerubwinyo rwakagara rwuripo dzichinyikwa cream. The weDanho rechipiri shongedza pastries uye nzungu. Dzokorora kusvikira ukapererwa zvokudya. Ona kuti wapedza keke anofanira kutarisa sezvinoita diki cone.
• Zvakaenzana dira dzasara ruomba keke.

Vaizoseredzera anogona shongedza mukaka chokoreti ikanyauka kushandisa munhu chikanywa bhegi kana mapurasitiki bhegi nokungoti buri. Shandisa muenzaniso sezvo uchida.

Chocolate cake bheri souffle

Vanoda zvemiti zvokuseredzera achazvikomborera vanoonga chokoreti koteji chizi cherry keke:

• Kugadzirira keke, sanganisa 180 magiramu hwakatsetseka, rimwe zai, 100 magiramu pamusoro ruomba, 20 magiramu ose but uye 60 magiramu shuga. Kubika mukanyiwa kusvikira yakabikwa, atonhodze uye, kana zvakakodzera, kuchinjira pezvakaita yauri kubika munhu souffle.
• Akanyauka ari kugeza nemvura 200 magiramu rima chocolate ipapo zvichitonhorera nayo.
• Muchikuya 500 magiramu ose chizi uye kurisanganisa vari blender 150 magiramu ose ruomba. Gadzirira manyuchi 90 magiramu shuga uye 70 ml mvura. Batanidza zvokubikisa, wedzera navo mazai maviri uye whisk zvinyoronyoro.
• Kuiparadza 20 magiramu kuti gelatin mu spoon mashanu nemvura vanotsaura kota paawa. Zvadaro kuchiwana nayo pamwe yakanyungudutswa chocolate Curd.
• Dururirai kupinda souffle silicone muforoma, sandara, akaisa pamusoro paiva michero uye pakavha fomu Korzh. Uise magadzirirwo mufiriji kwemaawa anoverengeka.
• Kugadzirira ganache. Akanyauka 100 magiramu mukaka chocolate batanidza paro 60 ml cream.

Tora keke cherry soufflé kubva mufiriji, aridzorere husisina kumira zviende mundiro, bvisai chimiro. nokudira pamusoro ganache uye Garnish pamwe nhungirwa cheminte *.

chokoreti dhizeti

Chocolate Cherry cake, pikicha izvo unogona kuona kumusoro, wakagadzirirwa sezvinotevera:

• Whisk mazai vatatu kwekushinywa munyu uye girazi shuga iri furo hwakasimba. Wedzera payo 140 magiramu hwakatsetseka, musaga kubikira upfu uye vanosanganisa zvose kunyatsoongorora.
• Kudururira Vachirova kupinda mugango, akaiisa muchoto uye bheka kusvikira aita.
• Bvisa dzaserera cake rokumusoro goko, mhepo aome nayo muchoto chopping maoko.
• Nyungudika 400 magiramu pamusoro Cherry, wopedza zvakawandisa muto uye soka mairi 20 magiramu pamusoro gelatin. Kana rukazara, kuiparadza ari kugeza nemvura.
• Michero kuwadzana girazi shuga nokugedagedesa vane blender. Batanidza kunoguma musanganiswa pamwe gelatin muriise mufiriji.
• 500 ml inorema ruomba uye vaviri spoon rinodhaka whisk mune gobvu furo, uye ipapo kusangana navo bheri uremu. The zvichiguma ruomba Spread pamusoro cake, arisase mafufu uye grated chokoreti. Uise dhizeti mufiriji kwemaawa anoverengeka.

Kana keke wagadzirwa, tendeukai kubva pana mundiro uye kushumira pamwe tii kana kofi. Munogonawo kubika rimwe dhizeti manheru kufadza mhuri munguva kwemangwanani.

Cake pasina kubikira

Kana uchida kufarirwa chinhu mhuri inonaka mangwanani, zvino verenga sei kubika keke Cherry chokoreti. resipi:

• Muchikuya 80 magiramu yacho mupunga flakes.
• Akanyauka pamusoro yakaderera kupisa 100 magiramu rima chocolate 80 ml cream.
• Sanganisa zvinhu muidire pamusoro pasi chimiro, akaisa kupfurikidza namatirai firimu. Uise dhizeti mufiriji ramangwana.
• Oga, sanganisa spoon zvina shuga, vatatu spoon pamusoro starch, zviviri spoonfuls ose orenji muto uye zvishoma nekinamoni. Uyai musanganiswa kuti reflux uye ngaawedzere pazviri 300 magiramu pamusoro unfrozen zvibereko.
• Cherry yakawanda inotonhorera, pfekai chokoreti gobvu uye akabva aisa muchando.

Mangwanani uchava wakagadzirira inoshamisa inotapira jälkiruoka.

mhedziso

Sezvaunogona kuona, chocolate Cherry keke inogona yakabikwa dzakasiyana. Vamwe vavo vane akaoma kupfuura vamwe, asi kunyange ruzivo kubika kana uchida kukwanisa kurarama kubika yavo. Naizvozvo, Recipes verenga nokungwarira uye mukanyatsochengeta kutevedzera mirayiridzo pamusoro apa.