"Josephine" - cake jamhu: kuti tikundikane pamwe mapikicha. Cake "Josephine": yokuwana pamwe apricots akaoma

"Josephine" - cake, anozivikanwa zvishoma chinyakare "Napoleon", asi zvinonaka chaizvo. Ani naani akabika kamwe, havazosiyi kudzokororwa ruzivo kakawanda. Zvinofadza kuti zita delicacy rave zita mudzimai French Emperor, vaakadana inonzi inonyanya kufarirwa Russian keke. Options nokuti kusikwa "Josephine" zvakawanda. Tinopa iwe kupfuura dzinonakidza.

Classic mukanyiwa

Chokwadi, Classics rinogona kunzi chete kana keke chaibva, "Josephine": kuti tikundikane iwayo kujairika. Tora kota munhu kilogram ramazambiringa. Pano inovanza yokutanga chakavanzika: michero yakaomeswa nani kutora unhu, pitted uye miswe (kunyange kana zvichaita kubhadhara zvakawanda), uye chiedza mhando. Iye kunyorova kweinenge hafu yeawa. Wechipiri chinhu; zviri nani kwete kuzviita kufashaira mvura, uye mune inopisa zvikuru kusimba tii: anonhuwira uye haazovanzwiri raskisnet. Zvadaro, akaomeswa zvakanaka uye kunotadzisawo kubvisa pyuriruetsya blender. mazai maviri vari rakakamurwa nevachena uye yolks. Wokutanga ikakuruma wedzera mamwe munyu uye kurova kusvikira kugadzikana asi nyoro twi. Zvishoma nezvishoma kudururira shuga mavari (yaipedzerwa - 100 magiramu).

The yolks kusvikira chena pulverized shuga, izvo zvinotora isingasviki pahafu akaenda mapuroteni, uye Vanilla. It chinobatanidza uye kuzadzikiswa ukadzimwa aine chipunu uye pasoda kukwana Girazi mukaka, kanya, ipapo yakadirwa girazi kaviri sifted furawa. Sezvo mukanyiwa kukanya nokungwarira kuti varege akawa, mapurotini nezvevanakomana. Mukanyiwa akaita makeke matatu, izvo chakabikwa pamusoro kota paawa.

Classic ruomba

"Josephine" - chingwa nokururamisira democratic. Achibvumira kushandiswa upi rukoko. Asi kana uchida kuona kunaka Classic, ruomba zviri nani kuita seizvi.

1. A packet diki (180 g) mumafuta Pachine unhu rinobviswa mufiriji, zvokuti chakanyevenuka.
2. Metered magiramu 150 weupfu shuga ose. Pavanotsiva shuga kuchaita kuti kuparadzwa pfungwa. Asi kuderedza zvinogamuchirika zvakakwana; hakusi kukosha zvakare.
3. Soft ruomba arohwe pamwe weupfu shuga uye Vanilla pod.
4. The ruomba chacho mafuta kwazvo (Minimum 30 muzana) dzemauto kubva aivimba vagadziri. Zvinotora anenge 800, akashanda ari whisk kusvikira kwayo zvakafanana.

Home taitarisira dambudziko - kugadzirwa emura ruomba nokuda kushaya mafuta yakashapa cream. Panyaya iyi, dzemauto zvinyoronyoro Takatamira kuno gauze bhegi, uye akaturika zvakasimba kuti wopedza zvakawandisa fluid uye pashure nokushingaira arohwe zvakare.

Sezvo keke ari kuenda "Josephine": kuti tikundikane ane pikicha uye dzimwe pfungwa

Kana zvose zvakamisa hurongwa zvakagadzirira, unogona mberi yokuwadzana zvavo zvinoshamisa jälkiruoka. Zvichatora mharidzo matatu.

Chekutanga, makeke kunyorova manyuchi kana liqueur uye akasiyiwa kweawa nehafu kuti kupinda zvakadzama sezvinoita zvichibvira. Havadi impregnate - soka kuti akaomeswa kwazvo manyuchi (kunyange panguva ino vachafanira kutora nguva yakawanda).

Chechipiri, nemakeke uye mativi norupo zvinenge zvakazara ruomba, pashure iyo "Josephine" kwakavanzarikwa inotonhorera usiku.

Chechitatu, keke iri yakashongedzwa chete pashure vakamira. The rinofarirwa kupfuura nzira - kusasa womukokonati, asi unogona kupa rusununguko kune fungidziro uye kukwira chinhu yavowo.

kufunga ruomba

Sour ruomba haina kufanana mumhuri dzose. Pfungwa, zvinokwanisika kushandisa upi, asi kumuremera dzakasiyana unogona kupwanya kusimba munuhwi makeke. The yakanakisisa nzira iri ruomba cream. Nokuti iye mukombe arohwa ruomba iri arohwe pamwe weupfu shuga, kubatwa apa mari, vanillin inowedzerwa pashure kota kilogram mascarpone uye chisanganiso kana blender ukashandukira pamusoro kunonyanyisa nokukurumidza kuwana gobvu uye fluffy marongerwo.

Handidi ruomba "Josephine"? Cake jamhu - sarudzo yako. Just regai kutsiva pamwe jamhu kana zvinochengetedza hazvisi. jamhu akaturikidzana kunge makobvu zvakakwana, asi nomusi impregnation anopiwa kwenguva refu.

"Josephine" kujairwa mumakomba

Apirikoti dhizeti kushanduka kunyange ane mumwe makeke - uye vachiri kuwana chete keke "Josephine." Recipe pamwe yaoma apricots kuti chinhu kunyange nyore pane kuti anonzi munhu chaiwo. Kuti mumuedze zvikuru, kwazvo nyoro ruomba (remidzanga mazana maviri magiramu) arohwe hwakazara girazi shuga kusvikira zvinoitika chena. Uyewo akadzingwa mu manhu zviviri (kuiganhura muvira zvinoriumba haisi zvakafanira): a chisanganiso haina adzima, kusvikira imwe homogeneous creamy guru. Zvinonzi yakadirwa furawa ane yetea kuti kubika upfu, rimwe pamusoro hafu churu shoma (mu magirazi - matatu nehafu), uye akakanya kuwana mukanyiwa munyoro. Of mari iyi, zvigadzirwa vakapiwa zvingwa matanhatu, pamwe vachatonga kubika kwemaminitsi gumi mazana maviri Celsius.

Zvino kuzadza. 600 magiramu pamusoro apricots yaoma inonaka steamed mumvura inopisa, uye ipapo yakabikwa kusvikira munyoro (asi hapana kupararira). Decoction iri vakapedzwa uye waoma pamwe pyuriruyutsya vakasununguka kubva nematehwe uye mbeu ndimu. Kana zvakakodzera, unogona kudurura muto, kuti awane creamy fuma. Pamugumo riri akadurura pena aneganda svuura. uremu ichi zvakazorwa mabhisikiti zvose kunze kumusoro; zvaiisa chiduku mutoro uye akaisa keke mufiriji. Mangwanani akasara apirikoti puree chinogadzirwa ne pamusoro wayo uye mativi. Embellishment - nepose rakafuridzirwa yenyu.

Fast "Josephine"

Kune yokunyanyisa ezvinhu, kana kubika Hazvingaiti nguva. Apo unogona kuponesa mumwe "Josephine" - keke inobva kudzayi. Chete vanofanira kutora zvishoma yakaoma uye kunyanya inotapira, kufanana tika. A paundi makeke up kusvika zvidimbu zvidiki, asi kwete muvhuruvhuru. Chiputu kwakadzora ruomba arohwe kusvikira fluffy pashure pacho awedzera zvishoma nezvishoma zvakanaka, pasina remishonga yemakwenzi yaiitwa yakapfupikiswa mukaka. Zvinogoneka munuhwi uye mystique kudira aidya chipunu bhurandi (ndiro chisingaoneki, kunyange vana vanogona kudya vaitire). Rakafukidzwa chimiro firimu pasi uchidururwa girazi yakapwanyika nzungu. Pastry ruomba yakavhenganiswa zvinyoronyoro uye vakagovera pamusoro. Form kunonoka hwemapango hunotsimbirira purasitiki panzvimbo uye akaisa maawa anenge mana pakudzika mufiriji. Frozen keke hwaputswa, zvinyoronyoro zvava wakanaka mundiro uye yakashongedzwa. Runako yokubika ndechokuti keke anobviswa nevamwe zvokuseredzera ose chikanywa kutadza uye awane zvizere vaitire.