Sauerkraut Recipes kubva Alla Kovalchuk

Sauerkraut - yaibatsira chaizvo chigadzirwa, zvinonzi kuziva, zvimwe zvose. Mariri mukanyiwa kuronda zvinhu uye mavhitamini, saka zvakakodzera kuti murume. Pasina ari necheSalvic mumisha iri mhando salting ane remakore nhoroondo. Nyanzvi kubika kubva kuchinjwa "All bude zvinonakidza!" Anotsanangura kuti kubika zvakanaka pamba zvakajairika kicheni, saka iye akatendeukira nepose cake uye Crisp. Saka, pfungwa dzako - nzira kugadzirira sauerkraut kubva Alla Kovalchuk. More chaizvo, pane zvakawanda. Heino Classic, uye "kutsanya" nzira.

1 musimboti kugadzirwa sauerkraut kubva Alla Koval'chuk

Maererano nzira iyi, chichiri kushandiswa nevanhu, makabheji achigadzirira anenge 5 mazuva kana pavhiki, uye ipapo anosvika hunhu, "bhazaa" kana "kuva mbuya" kuravira. Uye zvakare, izvozvo haashandisi vhiniga neshuga, zvose yeKorea-Chinese Version.

zvinhu

Tinoda: maviri makuru mukono makabheji (anenge 4 kg), mumwe kana vaviri makarotsi, hafu gumi nevaviri kunosiya currants, vaviri Mashizha horseradish, vashoma mashizha welaurel bazi nedhiri mbeu pizi mhiripiri inovava - 5 zvidimbu. Munyu tora magiramu 100 (3-4 nezvirongo makuru). Shuga uye vhiniga - kurambidzwa iyi yokuwana sauerkraut kubva Alla Kovalchuk.

Kugadzirira mufushwa

1. Cabbage akachenesa kubva okumusoro mashizha. Makumbo angu uye akagura hafu.
2. Shinkuem cabbage banga chaiyo (kana kwete, yakakodzera kwakajairika kicheni, chete guru uye unopinza). The rinoparadza vanofanira kutendeuka kubva kuna 5 mm mu ukobvu. Length kuita pamadiro, sezvo chido.
3. makarotsi Three uri grater coarsely. Kuwadzana makabheji. Enter munyu (chete pasina ayodhini). Yeuka vaduku maoko kurega guru facial. Regai kumira zvishoma.
4. Tinoisa yakatsvuka zvinhu kupinda yakagadzirirwa guru zvakakwana maererano ndiro. Izvi zvinogona kuva mudende, zvedongo kana huni, chirongo chikuru girazi. Bottom usakanganwa kuisa wandei makabheji mashizha, the currant mashizha, Laurel uye horseradish prewashed. Ikokowo vachiri - pizi mhiripiri, uye pamusoro nechekare - makabheji-twakadai pamwe yakawanda muto.
5. Vakaisa makabheji vanofanira mutsike chibhakera kana masher kuti Mash, kutsikirira kumusoro joko. By nzira sechinhu dumbbell yakanaka kana nechirongo nemvura runoenzanirana saizi.
6. Pickle siya mumupanda tembiricha kuti 3 days. Kaviri daily zvakafanira kubaya kuti makabheji kusvikira pasi, saka kuti carbon dioxide inobvisa goho vanoshingaira. A furo iyo yakaumbwa akabviswa.

Zvadaro akaronga pickle munzvimbo inotonhorera nzvimbo, kuramba kutevera muitiro. A vaifanira vhiki rimwe - uri kuitwa! Nzira sauerkraut kubva Alla Kovalchuk rinogona kushandiswa chero mukicheni. Chete kuva nemwoyo murefu, kusvikira musanganiswa anonyatsokwanisa ripen, uye zvino isu kubvisa pakudzika mufiriji. Ikoko inogona kuchengetwa kwenguva refu.

Sauerkraut. Recipe "Crispy" by Alla Kovalchuk

Kutaura zvazviri, dhishi ichi - kuti kukurumidza. gourmets Vakawanda havadi kuti hapana akawedzera shuga uye vhiniga. Asi kana haudi kumirira, uye vanoda ichivira makabheji kutsanya kwezuva rimwe, izvozvo chinorehwa kuti zvinotevera yokuwana nayo sauerkraut kubva Alla Kovalchuk. Kuti aite izvi, unofanira kutora: 3 makirogiramu pamusoro makabheji, nhanga - 200 magiramu, mukombe shuga, rimwe orenji, mumwe ity mvura, mukombe mumwe pavatatu apuro cider vhiniga uye nezvirongo mbiri duku munyu uye mukombe mumwe pavatatu mafuta muriwo.

Cooking iri nyore!

1. Cabbage gadzirira, nomwedzi wokutanga yokubika.
2. Pumpkin varikwizire guru. Orange racherwa chete svuura, asi pasina mbeu.
3. kunovhengana All achiwedzera shuga. Tinoisa mukanyiwa kupinda yakagadzirirwa mundiro.
4. Ita brine kana marinade. Nokuti ichi vanosanganisa mvura nomunyu, shuga, vhiniga uye mafuta. Uyai kuna mota.
5. Dururirai achibika marinade gobvu iri tangi. Vakagadzirira mangwana!