Sauerkraut pamwe beets.

Pane imwe Russian National chili? Vatsvakurudzi Vazhinji vanodavira kuti ndiro kuti isu funga chizvarwa chedu, Chokwadi akakweretwa nemamwe marudzi. Somugumisiro, zvinoitika kuti vaunofarira zongzi, iro nguva dzose akabvovora vanhu Russian, kwenguva refu vasiri pamusha, munhu Chinese kuvamba, mumwe muto la Rus akauya kwatiri kubva Ukraine.

Tingatii pamusoro sauerkraut, kumorwa mune huru kwazvo mumhuri avhareji Russian? Vazhinji vatorwa nechido kutivimbisa kuti akauya nayo munyika yake. Danda anofunga bigos uye sauerkraut, German uye yeAustria - pamusoro wake zvakanaka Sausages. Korean uye Chinese hazvo kukokwa kuti ravira Kimchi - a Spicy chaizvo dhishi pamwe chili. Hatidi nharo nomunhu, kunyange kana mumwe achifunga kuti pomuchindwe naye. The ndechokuti, kuti yakadaro inobatsira uye zvinonaka miriwo kukohwewa, kufanana sauerkraut, kurege kuitika panguva dzose.

Asi chete Russian, pane zvakasiyana-siyana zvokudya ichi, uye mukadzi mumwe nomumwe ane akasiyana yokubika. Hatina kumbobvira Cabbage yakaviriswa saizvozvo, kunaka kwake kunowedzerwa nokuwedzera makwenzi uye miriwo siyana. Kakawanda, achiwedzera Bay shizha, thyme, makarotsi, cranberries uye lingonberries. New zvinhu anobatsira Siyanisai mberi uye chitarisiko ndiro. Uye zvose zviri pasi zvatinoda ari culinary Zvokutopenga.

Zvinosuruvarisa wakanaka chinamatidzwa kuna sauerkraut, beets raisafanira kukanganwika. Asi mudzi kunze inonaka kutapira, nemamwe ropa-inosuka zvivako, uye rinopa yakanaka blue uye burgundy nomumvuri. Tinoda kuzadza pakakoromoka ichi uye kukupa mamwe kujairika Recipes:

Pickled makabheji pamwe beets uye Basil.

Cabbage - 5kg, mbishi bhiti - 200g, Basil - 200g munyu - 75g kuti izwi okuchengetera refu uye 25d kuti nokukurumidza rinodyiwa.

Cabbage yakaviriswa kugadzirira, senguva dzose, vakachenesa kubva Wilted uye tsvina nzvimbo, zvangu, shinkuem. Beets uye Basil kusuka uye nenguvo dzakarukwa zvakanaka Chop zvimiti. Zvose yakavhenganiswa munyu, zvakasimba vakaisa ndokuisa pasi pejoko. Cabbage akagadzirira kwemaawa 2-3.

Sauerkraut pamwe beetroot uye dzekorianderi.

Cabbage - 10kg, mbishi beetroot - 2kg, dzekorianderi mbeu - 50g, munyu - 200g.

Shinkuem makabheji, beets varikwizire uri zvinonyadzisa grater. mbeu dzekorianderi kuti muchikuya, zvinogona kuitwa manually kana riri kofi mukuyi. Zvose yakavhenganiswa munyu uye akaisa mugaba pasi kumanikidzwa panzvimbo kuchitonhora.

Sauerkraut pamwe beets uye horseradish.

Cabbage - 10 makirogiramu, beetroot - 1 kg kubva horseradish - 300g, mbeu fennel - 100g munyu - 200g.

Cabbage dzakarukwa zvakanaka shinkuem, horseradish uye beets, kunyatsoongorora kwerubwinyo rwakagara rwuripo ndikandoshamba, kutongokwizwa pamusoro zvinonyadzisa grater. Wedzera dhiri, munyu, kukuchidzira uye zvakasimba akaisa mundiro. Vakamanikidzwa uye panzvimbo kuchitonhora.

Fast sauerkraut pamwe beets uye Plums.

Cabbage - 3kg, Plums - 1 kg, beetroot - 200g, clove - 5 zvidimbu, sinamoni woupfu -. 1 yetea nutmeg mashed - 1 yetea.

Plums vachigadzirira yakaviriswa: vangu agovane nepakati uye rubanzu mapfupa. Raw beets dzakachena uye racherwa rinoparadza diki. Cabbage uyewo gurwa kweinenge zvakaenzana sezvikamu Plums. Kugadzirira ukaguta: 1 fő mvura achitora 15 magiramu munyu uye 100 magiramu shuga, kuunza mota uye wedzera miriwo yose akanyorwa resipi. Sanganisa zvinhu zvose ugodira achibika Kuchengetedzwa mhinduro, kufukidza ane nemhepo butiro uye kuiswa munzvimbo inotonhora. Pashure anenge maviri mazuva, makabheji zvagadzirwa.

Unogona ichivira pasina makabheji muriwo, kana achida. Pickled beets yakaitwa kubva muduku pamudzi muriwo pamwe kuwedzera misoro pamusoro kwesayenzi mazano zvakafanana apa Quick.

Zvichida mumwe munhu ane mubvunzo, sei kuchengeta sauerkraut pamwe beets. Pfungwa huru: chigadzirwa ichi haafaniri kuva muchando uye brine kuva pasina, zvikasadaro zvichaita chisanyanya pakubika uye ruvara.