How kugadzirira mabhanzi hwavo muramba

Nhasi, vagari European uchapedza mabhanzi kazhinji kupfuura vokuJapan. The mumaresitorendi uye cafes zvevashanyi havagoni kushamiswa chaiwo Sushi makazara mupunga, hove, gaka kana yekotapeya. Asi ichi ndicho yakakurumbira Japanese mundiro ine mazana mhando, uye zvakasiyana-siyana Quick. Rinonetsa connoisseurs kuravidza nezvaanoda vachawira mabhanzi ne rakapfungaira muramba, uye vaya vasina kufanana zvomugungwa, kuyera zvakabikwa muchero uye chizi ndiro. Uyezve, chikafu ichi inogona ainakidzwa kwete Sushi bhaa, uye kubika mabhanzi avo.

Kuti zvinonaka uye zvinovaka muviri mabhanzi ne muramba yokubika zvinonyatsoenderana zvakakwana.

Nzendo kubika mabhanzi

Pasinei siyana Quick mabhanzi, zvinosiyana zvikurukuru chete yazara, uye zvakafanana gadziriro nheyo. Somuenzaniso, kugadzirira mabhanzi ne muramba, nehove ichi chinokosha richashandiswa somunhu zvekupfakira.

Kuti pave ndiro Japanese vaida yemishenjere napkin, izvo zvinofanira kuiswa tafura kumeso divi pasi. It anoiswa pamusoro pamusoro nori matope, izvo kuparadzira zvinodiwa. Paakapa mupunga wakasuduruka 2/3 Pepa chigadzirwa ane gobvu layer uye vakasununguka nzvimbo iri rakaiswa wakatemerwa muramba uye zvimwe zvinhu. Kuparadzira zvinodiwa nori, iwe achadzosa napkin rake yakamanikana ruomba uye peta ndokuita roll. Nokudaro, akakungurutsa mabhanzi pamwe muramba. Avo kugutsikana haina kuwa kunze, mupumburu chinofanira panhivi rokubata minwe. Mumwe mupumburu zvinokosha kudzima, zvishoma nezvishoma, zvinyoronyoro vachisundira napkin netafura, uye stuffing dzinofanira zvishoma nekuumbanidzwa. Kana zvose zvagadzirwa, mumwe yemishenjere napkin vanotsaura, uye kunoguma mupumburu unotemwa ne akawanda zvidimbu yakatambarara. Roll pamwe muramba atsva chopusitiki, Anonyudza navo nenzira dzakasiyana-siyana sauces.

Kits nokuda kwezvifananidzo zvaAtemisi Sushi inotengeswa zhinji muzvitoro, asi zvose zvaunoda kuti nokubika inogona kutengwa yoga. Roll pamwe muramba zvakakunakira akagadzirira kubva zvikuru akagadzirirwa chinangwa ichi mupunga. Kana usingakwanisi kuwana chirungiso, yakakodzera kwakajairika vakasindimara, asi zvichaita vanofanira kubika rinokosha yokubika.

Cooking mupunga mabhanzi

Yakabikwa mupunga nokuti mabhanzi zvinoberekwa chinokosha rwokugadzira. Kuti agadzirire huwandu vanhu vatatu zvakakwana kutora 300 magiramu zvibereko. Inofanira zvakanaka kusukwa, uye kuiswa colander, kumirira kusvikira mupunga ndiko anenge akaoma, uye ipapo ita yezwi yokubikira. Mvura inofanira chete kufukidza tsanga, 300 g chigadzirwa chinobviswa 350 ml mvura. Muonde okushambadza mumvura inotonhora yadzoswa kuti mota pamusoro soro kupisa, mberi achidzikisa murazvo uye pani akafuka muvharo musi bwendefa kwerimwe kota awa. Mushure kubika mupunga rinobviswa mumoto uye akamonera ndiro mu gobvu tauro, bata imwe maminitsi gumi. Chete ipapo unogona kuzarura muvharo uye kuona kuti mugumisiro. Yakabikwa mupunga kuchinja Kukusvitsai mbiya, dira womuapuro cider kana mupunga vhiniga, arisase nomunyu uye shuga, zvose nokungwarira vakavhengana. Zviya akaisa kuravira, kwete kuita chikanganiso, unogona kutenga mupunga kupfeka. Ndizvo zvinofanira yakabikwa mupunga, kuti rinonaka mabhanzi ne muramba.

In danho iri dhende kunofambirana nori, izvo, pashure ichinyongovedza nemvura acetic ruoko, zvakakodzera voisa nechimwezve rukoko mupunga, zvichisiya kufukidzwa unopinza huri algae.

Zvadaro, pre-sliced muramba uye wemagaka elongated matete rinoparadza, vanofanira uzviise mufananidzo uye swatanudza pemvura, kuti kwose kwose yakanga chete ukobvu. Panguva yokupedzisira pavaipfuura mupumburu vanofanira Kuisa uye chisimbiso. Ndizvo zvose, zvinonaka uye zvokudya zvinovaka zvagadzirwa. Gurwa matanhatu, mabhanzi ane muramba zvinogona akashanda unagi muto, wasabi uye Ginger.