Variety Bolotovskoe (apple tree): description. Kubatsira kwezvakasiyana-siyana

Kuzivikanwa kwayo kunokonzerwa nenhamba huru yemarudzi, yakagadzirirwa kukura munzvimbo dzakasiyana-siyana dzemamiriro ekunze. Iyo inokosha zvikuru miti inogona kumira mazinga echando. Munharaunda yekuchamhembe michero iyi ndiyo inowanzoita mavitamini munguva yechando. Kusiyana Bolotovskoe (apple) ndeimwe yei inowanikwa zvakanyanya munharaunda yeVolga neCentral Russia.

Nhoroondo

Kuberekwa kwemaapuro aya kwakaitwa paAll-Russian Research Institute ye Fruit Crop Selection (Orel). Muna 1977, boka reongorori, raive neZM Serova, YI Khabarov uye VV Zhdanov, pasi pekutungamirirwa kweChmemician E. N. Sedov, vakagamuchira musanganiswa kubva pamapuro emu 1924 (kunyanya, chizvarwa chechina chemaapulo) uye munguva dzechando Skryzhapel.

Muna 1993, Bolotovskoye (apple) zvakasiyana-siyana zvakagamuchirwa nekuda kwehurumende. Mushure mokunge vakabudirira kuguma, muna 2002, yakatangwa kuHurumende yeHurumende uye yakakurudzirwa kubereka muCentral nzvimbo dzeRussia. Munharaunda dziri kumaodzanyemba, miti iyi yakazviratidzawo zvakanaka, inofadza varimi vemizambiringa ine chibage chakakwirira uye chakasimba.

Tsanangudzo

Kusiyana Bolotovskoe - an aple muti, tsanangudzo yeiyo inogona kuderedzwa kune inotevera: ichando-yakaomeswa dessert yakasiyana-siyana yeOrel kubereka, kuzvidzora. Iyo ndiyo yakanakisisa yemapollinator ndeyechando uye yekuvhura marudzi. Ihwo huzivikanwe hwejenotype - kuvepo kweVf gene - inopa mashizha nemichero nemagadzirirwo akazara ezvigaro. Unhu hwemiti inonzi miti inogona kunge inotevera:

• Pamusoro, inogona kusvika mamita gumi, korona yakakosha, matavi emiti haawanzoitiki.
• Kupotsa mukati mavo kune mavara, mashoma, pubescence, muchitsauko pane zvinhu zvinooneka.
• Mashizha acho ari elliptical, akabatanidzwa, akareba. Icho chinyorwa chiri helically twisted. Mucherechero werima, rima rakanamana, rinopenya.
• Michero yacho yakakura, pamusana pemagiramu 150 kusvika ku60, mienzaniso yega yega inosvika 200 g. Inotapira uye yakaoma yakaoma maspipe, yakakwana, yakaoma. Chimiro chacho chiduku zvakapeteredzwa, yakazara-ribbed. Ganda iri rakasviba, rine mafuta, risina kuvhara. Muvara mukuru (kana waunganidzwa mumavambo aSeptember) uri ruvara-ruvara. Mushure mekuchengetedza - kuchena-ruvara. Unhu hwekunwa hwakaongororwa 4.27 points, kuonekwa - 4.4 points.
• Kubva pamuti mumwe chete kubvisa kusvika ku 200 kg emaapuro. Kwemakore anoverengeka, kugadzirwa kwakagadzikana kweanenge 130 c / ha.

Agrotechnics

Nokuti mbeu inosarudza nzvimbo yezuva ine mvura yakadzika yemvura pasi. Iyo manyowa (humus, madota, superphosphate, peat) mugomba risati yatara richabatsira kupa mapapiro azere muviri wose gore rose. Nyanzvi dzinokurudzira kushandisa chero chimiro chechimiro sechinhu chisingaiti.

Variety Bolotovskoe (apple) haina kunyanyisa. Kuzadzikiswa kwezvinodiwa zve teknolojia yekuraira mumakore mashanu ekutanga ehupenyu huchaita kuti kusava nehutano hwehutano mumuti wemuchero mukuru. Murimi wekurima anofanira kugara achiita:

• Kuchengetedza kwenyika (kudiridza, kusunungura, weeding);
• Top dressing;
• Gore negore chigadzirwa;
• Kuchengetedza kwekukuvara matavi;
• Kudzivirirwa pamusoro pechando nemaruva munguva yechando;
• Kudzivirira zvirwere (kupomera, whitewashing).

Yeuka kuti kunonoka kukohwa kunogona kutungamirira pakuwa kwezvibereko.

Kubatsirwa

The apple varieties Bolotovskoe ine zvigaro zvakawanda zvinotibvumira kukurudzira iyo yekurima:

• Ari munhu asina hanya, akadzika midzi uye anokurumidza kukura;
• Izvo zvakasiyana-siyana zvemuti zvinoita kuti zvikwanise kukura uye kubvumira munzvimbo dzakadzikama uye dziri kumaodzanyemba kwenyika;
• Maapuro okutanga anopa makore mashanu kusvika ku5 ehupenyu, uye kubva pa7-8 inogadzirisa zvakasimba;
• Muti mukuru kune imwe nguva inobereka kusvika ku 200 kg emaapuro;
• Kuramba kwakasimba kunokubvumira kuronga mari yako yegore negore;
• Zvose zvingadzivirirwa kumaronda (gene Vf);
• Zvibereko zvine upenyu hwakanaka-kusvika pamwedzi mishanu - nekuchengetedzwa kwekuratidzira uye kunakidza maitiro;
• Chiroro chemaapuro chemaitiro - dessert, inotapira uye yakasviba;
• Inoshandiswa zvose zviri mutsva uye mukushandurwa.

Izvo zvakasiyana-siyana zvinonyatsokosheswa netariro yekukura kwekugadzirwa kwemusi. Chibereko chiri 65%, icho chakakwirira kudarika zvidzitiro zvekutonga zveAntonovka dzakasiyana-siyana. Muti mumwe chete iwoyo unopindirana zvakakwana kune chero nyika. Zvinyorwa Bolotovskoe - an aple muti ane unyanzvi hwepamusoro wekorona, mavara mavara akaisvonaka, maapuro-machena, ayo asati agadzirwa nechando chokutanga.