Aspic slimming: Quick uye wongororo

Kubva nguva nenguva zvorudzi aspic anodiwa nevakawanda. Pasinei yakaderera tembiricha mundiro unodziyirwa ndangariro pauduku, uye chete chete nezvake zvinoita kuti pfungwa anzwe munuhwi kwayo.

Chii mondo?

Kana kufunga chaiko nemaonero, ari nechando mondo aripo ari muto pamwechete nenhindi nayo nyama kana yehuku.

Brawn, kusiyana nezvinodavirwa nevakawanda, iri yoga mundiro, kunyange zvazvo vakawanda anonzi muchikwata che nezvikafu zvishoma.

Idya uye uremu

Mishonga shanduro dhishi ichi hachisi akasiyana zvikuru kubva nyore. Musiyano chikuru ndechokuti jellied slimming achigadzirira runonyanya kuti yehuku, ukuwo dzekare musiyano wezvinyorwa kunosanganisira kushandisa nyama yenguruve sechinhu chikuru chirungiso.

The yakanakisisa yokugadzirisa zvinhu, kana munhu achida kubata pachavo kujairika uye zvakasiyana-siyana dhishi mondo iri kudyiwa slimming yakagadzirwa nomumwe nzira anorondedzerwa pazasi. It rinogadzirirwa refu, uye zvinoitika haidereri zvinonaka kupfuura zvatinosiita pachake nyama yenguruve makumbo, nzeve uye miswe.

Aspic slimming

The resipi wokutanga dhishi hakusi chete nyore, asi mundiro zvinoitika chaizvo zvinonaka.

The klassiske yokuwana nayo aspic Chicken

Saka, kudiwa gadziriro yayo:

1. One huku.
2. Beef ibvi.
3. Makarotsi - 1 yori.
4. Hanyanisi - 1 chimedu.
5. Garlic - 4 clove.
6. Salt, pasi mhiripiri uye mhiripiri, Bay mashizha - yokuravira.

Garlic anogona kutorwa sezvo zvakawanda kana zvishoma mari kuti kunoenderana yako kuravira zvavanosarudza.

Nyatsotarisa namaturo uye kuti zvokudya mondo, akaita chete huku, zvichaita zvigare refu chaizvo nguva, kana hazvizoitiki kwaari zvachose. Ndokusaka muna yokubika panova nhindi nyama, akanga zvokuti hapana nezvainoita Mishonga ehupfumi ari rakapera tudyo.

Preparation:

1. Meat kurigeza zvakasimba pasi mvura inoyerera.
2. Peta muna mugaba pamwe gobvu masvingo.
3. Dururirai mvura zvokuti yazadza nyama harisi asingasviki 10-15 masendimita.
4. Uise pani pamusoro yakaderera kupisa.
5. Mirira kusvikira mvura mamota.
6. The furo, iyo inotanga kuti aumbe munguva maminitsi rokutanga, vaifanira kuramba kubvisa aine chipunu kana rinokosha mugomo. With ichi mondo Kudya uchasvika inofadza kuravira unhu.

A zvakanaka bhonasi kuti zvichava kufadza munhu wose, richava nguva yekugadzirira. Ichava usingashandi, uye tichava pfuura zvinhu zvose.

7. Place miriwo mumvura - nezvinonhuhwira, makarotsi uye hanyanisi, izvo zvinogona kwerubwinyo rwakagara rwuripo racherwa yakawanda inoperera.

8. Pashure kuzodzosera pamota, tsaukirai pasi kupisa kusvika pasi.

9. kuvidza musanganiswa nyama uye miriwo sokuvapo nyama kubva huku haangavi inonyangarika pachavo, uye mutsinga dziri muchero unonzi asingadi kuwana segirazi mumvuri.

10. Bvisa pani pakupisa kwezuva.

11. Bvisa nyama kubva muto.

12. Paradzana kubva mapfupa uye akatema zvidimbu zvidiki.

13. Rongai navo portioned nembiya, ndidire acharungwa muto uye kusiya mufiriji kusvikira zvachose oma.

Jellied huku uye gizzards

Unofanira:

1. One huku.
2. Ventricles Chicken - 1 kg.
3. Girobhu racho hanyanisi - 3 zvidimbu.
4. Garlic - 5 clove.
5. Makarotsi - 1 yori.
6. Bay shizha, munyu, shuga, clove, mhiripiri uye upfu - yokuravira.

Preparation:

1. Butchered chitunha huku muzvikamu, makumbo uye mapapiro vari nomuviri, uye muviri pacharo unotemwa kupinda 3-4 zvikamu.
2. Sezvo zvakanakisisa sezvinobvira sukurudza huku ventricles, kana sezvo dzinonzi zvakasiyana - navels, uye pamwe huku kunyudza mumvura inotonhora.
3. Mvura mota.

4. Kamwe ichi zvaitika, bvisai furo aumba.
5. Anyike miriwo kufashaira mvura, racherwa svikiro kadikidiki cubes.
6. Kurudzirai ari inonhuhwira.
7. Pashure kuzodzosera achibika huku uye rambai kubika pupochke kusvikira zvino, kusvikira nyama nemapfupa anotanga asunungure uye, zvinonyanya kukosha, kuenda kure mapfupa avo.
8. Bvisa mudziyo kubva pakupisa uye reload pamwe ventricles mundiro nyama, ngazviitwe zvichitonhorera kwazvo.
9. Nekukatanura pakuyera zvidimbu zvidiki.
10. Navels kutema.
11. Uchatamisa shure kune nyama preform acharungwa kudanda, sanganisa uye nzvimbo mufiriji kupedzisa oma.

Zviri pachena kuti ari kufanogadzirira mondo refu, uye zvinoitika haidereri zvinonaka kupfuura zvatinosiita pachake nyama yenguruve makumbo, nzeve uye miswe.

vanhu vanoti

Kashoma kuona maonero kuti haachandidi muto nezvinonhuwira uye miriwo - zviri shata uye zvakaipa. Mukupesana, vakawanda rumbidzai mondo zvokudya. Reviews siyana vanoshandisa ndiyo yakanakisisa uchapupu kuti. Uye zvose nekuti hakusi chete choupfu hwakatsetseka mune zvokudya slimming, asiwo nzira huru kune chaiwo yokuwana patafura zororo racho. Chicken mondo Kudya achasika zvinodiwa mumhepo chero kupemberera uye haangazvidembi kutyora kure zvokudya.

Cooking Tips

1. To jellied aikudzwa kwete chete pakutanga pakubika uye chitarisiko asi vanofanira kupa miriwo vanoumba chaizvo anoumba (mwoyo, nyeredzi, geometric zvitarisiko uye zvakafanana. D.).
2. Kutsvaga tudyo haisi yakajeka, uye yendarama mumvuri zvinogoneka kuna pakutanga hari muto donhwe kwakafumuka yose hanyanisi, uye ipapo kubvisa nayo.
3. Kuti vabudirire vanetsane (läpinäkyvä muto) kubatsira zvakananga uye nenguva basa Kuraswa vanowanika furo panguva kufashaira nyama.