Dzidza kuti kubika fried boletus

Mumasango, unogona kuwana zvakawanda notumwe siyana. Mumwe wavo ari boletus. It kuita dzakasiyana-siyana - yakabikwa zvakakangwa, akaomeswa uye nokudaro kuchengeta muchando. Ane, akanyarara chinonhuwira uye kuravira, zvakanaka nyore akazivikanwa musango. Fried boletus - dzinonaka chaizvo mundiro, uye howa zvikuru nyore kuunganidza uye gadzirira.

Vamwe ruzivo pamusoro howa edu. Boletus kukura mumasango Deciduous, kunyanya mune Birch musango. Unogonawo kuwana pamusoro micheto yeminda, vashoma vane wekare makwara pamwe mupendero hova, mumapaka. Harvest nguva inotanga panopera May, pamwe howa uye boletus, dzimwe nguva - zvishoma apfuura. Inokura apo zuva rematsutso ivhu zvakanaka zvakakwana, sezvo chakuvhe anofarira kudziya.

Tisati kutanga kukurukura zvakakangwa boletus, tinofanira kuisa pfungwa pane mhando ivo. Kune zvina: vatema, zvakajairika, akatendeuka blue uye chena / nomumachakwi. Vari siyanei kubva neimwe muperekedzi, chinokosha zvikuru uye richinaka vavo - zvavo, uye kuti zviri zvinodiwa kushandisa kuti zvokudya zvedu. Kana kuunganidza haangavanzwi akakanganisa. Kana chakuvhe iri chero mubvunzo, musatora nayo. Yeuka kuti kuva kwedu muchetura lookalike - nduru. Zvakasiyana ngowani vaaleanpunainen tubular rukoko anaro uye zvinovava kuravira. Mumwe howa kwakadaro Anotadzira manakiro yose pani.

Fried boletus hapana kupfuura dzimwe, akaisvonaka howa Somuenzaniso chena. Vane chete chete drawback - visual. Chero kurapwa ruvara anova anenge dema, asi manakiro haisi hwairatidza. Makumbo avo zvakaoma chaizvo, gourmets dzakawanda kushandisa kwavari howa muto kana muto.

Howa edu vanoonekwa rakanakira chakabikwa. Kunyanya boletus zvakakangwa pamwe nezvimwe mhando, izvo zvinoita mukuru kuravira. Zvakanakisisa kubika howa pashure muunganidzwa zuva. Muchiitiko ichi (apo nokusanganisa akawanda siyana) kuwana bouquet chaiwo aromas. Zvinogonekawo chokubatanidza pamwe howa uye mirivo: zucchini, mbatatisi, makarotsi, nhanga, hanyanisi. Asati kubika "leshe nyama" zvinofanira kucheneswa kubva manyoro, nyika uye uswa, akagura zvikamu makumbo zvakaipa, zviri chinodiwa kwete kushandisa chimedu gonye-kudyiwa.

Kunonyanyisa kuravira amuudza kana kugadzirira fried boletus uye yakashapa cream. Sour mukaka Wednesday achapa dhishi rimwe nevamwe zvakanaka. Nokuti madzibaba edu, rakanga vakapiswa chikafu. The French anoritsanangura vakwira pamwe yakakurumbira Julien.

Cook Howa yakashapa ruomba iri nyore. We ugovashambidza kwazvo uye akatema zvidimbu zvidiki. Kupararira mugango, preheated, furaya kusvikira yendarama mashava. Mwando anofanira sasana zvachose. Zvadaro wedzera hanyanisi, wakatemerwa semirings. Salt uye furaya kusvikira, kusvikira hanyanisi dzamutswa. Cooking ruomba: kuwedzera mariri zvishoma furawa, kwekushinywa munyu, zvinonhuhwira whisk zvakanaka. Fried boletus muzadze wakagadzirira ruomba uye siya pamusoro yakaderera kupisa. Tinoda Kuwanikwa, unomutsa nguva dzose. Kamwe mundiro anowana gobvu kusachinja-chinja - zviri vakagadzirira.

Pane imwe musiyano wezvinyorwa rekugadzirira. Howa inoiswa mumudziyo refractory, avo munyu, mhiripiri, ndidire paiva ruomba pamwe hwakatsetseka uye akatuma bheka kwemaminitsi 15 ari kwete kwazvo hovhoni. Shumirai mundiro inopisa, arisase nemiriwo itsva.

Kudya kwakanaka!