How kubika zvomumagaba mackerel pasión mumba?

Mackerel pasión inobatsira chero nzira, kusanganisira zvomumagaba. Kunyange pashure kupisa kurapwa, zvinonzi akaponeswa ayodhini zvakakwana, calcium, amino acids zvinokosha kuti muviri mavhitamini uye zvicherwa. Zvisinei, pamwe nzira iyi kuchengetera zvomumagaba zvokudya gaba hachisi zvikuru. Chero kuvadza mudziyo kungaita kushanda ari oxidation maitiro mukati mugaba, izvo zvinozoita kuti kukonzera spoilage yacho chigadzirwa. Yakanaka kuita iri nyaya - kubika zvomumagaba mackerel pasión mumba. Recipes nechipiriso pazasi kubvumira hove kubika pachitofu, muchoto, multivarka, autoclave. Funga navo zvizere munyaya ino.

Zvakavanzwa kubika zvinonaka zvomumagaba mackerel pasión

Chaizvoizvo cook zvomumagaba mackerel pasión zviri nyore, uye simba kunyange ruzivo vatenzi. Asi kuti hove zvinonaka kubvira pakutanga, Zvinokurudzirwa kuteerera zvinotevera zano:

1. Kucheka mackerel pasión zvichava nyore kana defrosted hove haisi kusvikira pakuguma. Ipapo zvidimbu icharega chimiro chayo uye vachatarira zvakawanda Appetizing.
2. Banks, vakazadzwa mackerel, isa chete mune muovheni kuchitonhora.
3. Pasi pasi nomumwe mugaba inokurudzirwa kuisa jecha nyoro. Izvi tichadzivisa chimiro makatsemuka mugirazi panguva kugadzirira zvomumagaba zvokudya.
4. Nokuti zvomumagaba hove kunokosha kuomerera hwakagadzwa mabikirwo kugadzirira. Kumba, mackerel zvinofanira akagadzirira kanenge hafu yeawa pa madhigirii 120. Chete panguva tembiricha iri kunouraya utachiona botulinum, zvichikonzera rikwanise nomuchetura dzevanhu muchetura.

Chinonyanya zvinonaka zvomumagaba mackerel pasión pamba

Delicious, anonhuwira, anobatsira, uye kunze zvakachipa zvomumagaba zvokudya zvinogona wakagadzirwa zvinotevera yokubika. Izvi zvinoda muchoto, sterilized girazi Chirongo 500 Rine mamiririta, mackerel (1 shiri yairema 300-350 d kubhengi 1), Bay shizha, peppercorns, mafuta muriwo (40 Rine mamiririta), munyu (10 g), nechifukidzo kuti anozvigona.

Zvomumagaba hove mackerel pasión kumba kugadzirira zvinotevera urongwa:

1. Fish kuwacha, bvisa ura, nomusoro, muswe, kwete kupfuura 4 masendimita gobvu zvidimbu dzinobviswa.
2. Pazasi nemabhengi vakawaridza welaurel uye mhiripiri. Top tamped mackerel pasión.
3. Zvino akadira munyu uye akawedzera mafuta muriwo.
4. Nechirongo akafuka muvharo (pasina chingamu) nzvimbo pamusoro kubikira jecha uye ugozvitumira ari muchoto kuchitonhora. Cooking tembiricha iri 120 inegumi.
5. Zvomumagaba mackerel pasión takagadzirira pane maawa 3. Panguva ino hove ane nguva ubike zvakanaka yazvo muto uye mapfupa dzamutswa sezvakunoitwa fekitari zvomumagaba zvokudya.

Vakabika maererano ichi yokubika mackerel pasión anogona kuchengetedzwa mune zvetsika nzira. Pazvese, usakanganwa kuisa pamahombekombe chingamu.

mackerel pasión mafuta

Kuti agadzirire rehove yokubika ichi, uchada kushoma pakati zvinhu uye kunaka kwayo inotengwa kunoshamisa. Rega kunyange kutaura kuti izvi yakabikwa mackerel pasión mumafuta kumba.

Zvomumagaba nokuti resipi ichi yakabikwa muchoto. Asi usati kuti, iwe unofanira kutanga kugeza, akagura uye dumbu hove, akatema gura, uye gondohwe bhengi. Mobva yetea munyu, mhiripiri nokudira mafuta muriwo kuitira kuti micheto kuruboshe nemabhangi 2 cm (anenge 200 ml mafuta). Glass chirongo muchoto mujecha nyoro. Isa kudziyisa tembiricha kuti 180 inegumi, maminitsi 15, kuderedza kuti 110 madhigirii uye simmer mafuta mackerel pasión mumwe 4 h.

Tomato zvomumagaba mackerel pasión pamba

Achigadzirira zvomumagaba mackerel pasión pachayo havafaniri zvakananga hove (guru chitunha uremu 400 g), domatisi namatidza (1 tbsp. Chipunu), hanyanisi duku, munyu, nezvinonhuhwira zvangu kunaka (Bay mashizha, musanganiswa bhero pepper).

Mune saucepan akaisa akaturikidzana: hanyanisi, hove, nezvinonhuwira. Zvadaro pasi kudira mvura shoma uye kupfeka anononoka moto. Mackerel pasión vanofanira uchingozvidya 2 maawa, pashure pacho Wakawedzerwa domatisi namatidza rakasanganiswa nemvura. Pashure paizvozvo, hove vanofanira ipapo uyewo kuti zvechokwadi zvomumagaba. Mackerel pasión mu domatisi muto pamba ichagadzirirwa panguva yakaderera chaizvo kupisa pamusoro 2 kwemaawa. Panguva kubika, hove nechokwadi chokuti mvura hazvirevi kubika rakaoma. Zvimwe mackerel pasión prigorit.

Zvomumagaba mackerel pasión nemiriwo nokuti chando

Kuti agadzirire rehove yokubika ichi uchada vakabika uye nematombo mackerel pasión (1 kg). Kuti aite izvi, gutted chitunha hove pasina musoro yakabikwa kwemaminitsi 20 uye namambo mumwe chete dzakaparara, kuti pakanga pasina pfupa. Zvino tinofanira kuita miriwo.

Fresh madomasi (2 kg) kuita tomato achiwedzera grated makerotsi (0,4 kg) uye hanyanisi (350 g). Zvinokoshawo kuti kusuma zvakadai zvinoriumba somunhu munyu (1.5 v. A chipunu), mafuta muriwo (240 g), shuga (4 spoon, nezvirongo). Simmer miriwo pamusoro yakaderera kupisa pamusoro 1 awa, ipapo wedzera hove uye kubika kwemamwe maminitsi 40. maminitsi 15 kuguma yokubikira pani pamberi muhomwe Rine mamiririta 30 acetic asidhi (70%). Anoora preform kupinda chena mabhanga uye roll.

Zvomumagaba mackerel pasión ari autoclave

Gadzirira zvomumagaba mackerel pasión nokukurumidza, unogona kushandisa autoclave. Kuti aite izvi, hove chete vashamba, gurwa duku uye tamped kupinda mabhanga. Zvadaro, akaisa yetea munyu, shuga, uye vhiniga (9%), mafuta muriwo (1 tbsp. Chipunu) kuti, Spicy zvinonhuhwirira kuravidza. Ipapo mabhanga vane kumonera cover vakavaisa imwe autoclave.

Kugadzirira zvomumagaba mackerel pasión kunoitika pamba kwemaminitsi 50 pa madhigirii 120. Fish somugumisiro rekugadzirira dzamutswa, manune uye seedless.

Recipe zvomumagaba mackerel pasión mu multivarka

Nyore, tastier uye dzichimhanya unogona kubika zvomumagaba multivarka. Kuti aite izvi, gurwa hove (2 chitunha) ndokuriisa mundiro Multivarki. Zvino unofanira kuwedzera shuga (1 tbsp. Chipunu), dzekorianderi uye munyu (1 h. Chipunu), mhiripiri (¼ h. Chipunu), akawanda ndikunde mashizha. Shure kwaizvozvo zvakafanira kudira Multivarki mukombe muriwo mafuta pa mwero Rine mamiririta 70 paminiti hove (zvachose Rine mamiririta 140) uye 250 ml dema tii. Kuti agadzirire chakanamwa nomoto anofanira simba tii pasina yokuvirisa (2 tbsp. Nezvirongo) dira chaiyo uwandu kufashaira mvura.

Vose zvokubikisa dziri pamusoro mutoro mundiro Multivarki. Kana uchironga mberi Kuchengetedzwa chehove yakagochwa, unofanira kuwedzera mamwe vhiniga (2 tbsp. Nezvirongo). Zvomumagaba mackerel pasión pamba mukugadzirira multivarka 2 awa muoti "richipedza." Pashure paizvozvo, mudziyo rwoga Minamato haipindurwe kuna kwerunyararo kupisa. In nzira iyi unofanira kubika zvomumagaba zvokudya 1 awa. Uye chete pashure kuti vanogona wakapetwa kupinda sterilized zvirongo.

Akabika mackerel pasión (sezvo zvomumagaba)

Manakiro rehove pamunhu, yakagadzirirwa yokubika ichi, chakafanana zvikuru zvomumagaba zvokudya kubva netini, paunenge uchigadzirira hove zvake muhari pachitofu.

Chokutanga, pamusoro nechepasi pani zvakakodzera kuisa kunze sliced hanyanisi uye twakadai zvidimbu. Ipapo akawedzera kuti muriwo nezvinonhuhwira (lavrushku, bhero mhiripiri) uye munyu (1 tbsp. Chipunu). Top vakaisa matete toaisa pamusoro ndimu (3-4 hrs.), Zvino akatema uye makobiri hove. Muchikamu chinotevera Danho muhari vanofanira kuwedzera mafuta muriwo (130 Rine mamiririta) ugodira mvura zvokuti ndiye anenge chose akafukidza hove. Isa pani pamusoro yakaderera kupisa uye kubika zvomumagaba mackerel pasión mumba kwemaawa anenge matatu.

Hove yakabikwa yokubika ichi, hazvina yakakodzera canning. Asi kana zvakakodzera, kana rokukwidza zvokubikisa muhari, unogona kuwedzera spoon nevhiniga. Ipapo chaizvo nokuguma kubika kunofanira kuwedzerwa achirifananidza nemabhengi mupumburu opener.