Acharungwa wemagaka ari pasuru, kukurumidza yokubika

Pane mitemo yakawanda kuti anofanira vakanamatira wemagaka here kufara kuti kuravidza. Never kushandisa nokuti salting kukuvaradzwa, anotanga kuipa kubva kumigumo wemagaka, vaya kare dzikava yeyero uye zvishoma podvyali. Kusarudza simba, rose, wemagaka makasimba akaenzana. Kana wasvikapo navo zvikundikane chete mumunda, zvakakwana chete kugeza kwazvo. Uye kana vari yatenga pamusoro pamusika, akaisvonaka wemagaka kare yakanyura mumvura inotonhora kwemaawa 4-6. Panguva kugadzirira acharungwa wemagaka ari pasuru, kuti tikundikane zvinogona upi, iri nguva dzose kana akatema hafu kana uzviputsanye chete yokutenda, asi nguva dzose havana inoiswa pasuru migove duku, hapana anopfuura 0.5 makirogiramu.

Zvavakanga kubika nokukurumidza. Just hakuiti kuti pfungwa yakawanda munyu. Chete zvakafanira kuti tigadzirire pachine zvinonhuhwirira. Kuti crunchy wemagaka kuwedzera mudzi kana shizha horseradish kana Cherry mashizha kana pomuouki omuti.

Suggest imwe nzira shoma sei kuti munyu wemagaka ari pasuru, kuti tikundikane izvo achizosiyana zvichienderana zvinonhuwira uye nguva ichaitika salting. Kuti aite izvi, wedzera kusvika pasuru wemagaka Dzakashambwa akavezwa miswe, kuchiwedzera coarsely wakatemerwa 2 gariki clove, 1 amburera fennel uye 1 tbsp. L munyu. Plastic bhegi zvakasimba vasunge, kupfeka pasuru nokuvimbika uye kuvimbika wechipiri, ninirai kuti zvakaenzana kuparadzira munyu uye kusiya noushamwari nzvimbo 2 kwemaawa. Zvadaro ungaashandisa patafura. Unogona kuisa pasuru pamusoro mundiro uye akabvisa pakarepo mufiriji, ipapo salting muitiro falters. Uye vakadya wemagaka ichava maawa 10-14.

Kana uri kuenda kupikiniki muzhizha, nokukurumidza, chete nenzira kwaunoenda kunze munyu wemagaka ari pasuru, kuti tikundikane izvo Ndichaenda kukuudza. Zvinofanira kuiswa pasuru anenge 1 kg wemagaka kuti rupedze muromo pamwe 2 mativi, wedzera zvinonhuhwira, izvo zvinofanira kuva kwerubwinyo rwakagara rwuripo gaya muduri: wakatemerwa gariki, nedhiri 1 tbsp. k munyu, uye ipapo dzinoshuma peppercorns. The womumhuri yokubika ndechokuti pasuru anofanira nguva kuzununguswa nokuti 4 kwemaawa, saka cucumberkuva vakarwa mumwe uye akaparadzanisa mvura. Munzira anorovera uye kuchereka zvaachatiitira iwe basa nani zvikuru. Zvinoguma inonaka uye huya hunenge gaka! Zvichiita pamushandirapamwe uye kupa yakachena uye munyu wemagaka patafura. Fine, kana paine mukana akadzikama kwavo mufiriji vasati kushumira.

Cook acharungwa wemagaka ari pasuru, kuti tikundikane uko chikazozikamwa, zvakatanga chete Mumakumi emakore apfuura, kana madzimai edu kana yedu vanambuya havana kuziva sei. Zviri kukuru kuti munguva yedu, apo nguva inoyerera nguva, unogona kushandisa Quick izvi uye, pakati pezvimwe zvinhu, kubika yepakutanga tudyo nokukurumidza uye nyore nyore. Somuenzaniso, kana iwe tora hafu churu wemagaka, cheka navo dzokugara lengthwise, arisase nomunyu, wakatemerwa dhiri, parsley kana Basil, mhiripiri, wedzera vose muhomwe nokudzungudza kwehafu yeawa, ipapo isu tiwane acharungwa wemagaka. Panguva iyoyo vane mutema ruvara kwavo, vachava nenguva soka kukwira siyana zvinonhuwira uye zvinokufadza pamwe chainaka.

Uchishandisa resipi svezheprosolenyh wemagaka ari pasuru, unogona kuponesa yakawanda nguva mukugadzirira zvokudya mutambo mabiko. Kunyanya munguva yechando kana chitubu shamisika vaenzi vako acharungwa wemagaka iripo, kunyange mano hositesi.

Chero aiitwa pickled wemagaka pasina mvura hakurevi yakawanda nguva kugadzirira nokukurumidza, nyore nyore, uye mugumisiro zvichafadza iwe nguva dzose. Yakareba kugadzirira acharungwa wemagaka inopisa uye kutonhora kwacho brine. Munguva yechando blanks vaishandisa magirazi midziyo, yakabikwa brine, wemagaka prosalivayutsya mumupanda tembiricha uye chete pashure kuvhara yakanyikwa chinovira pezvakaitwa. The pasuru wemagaka zvinogona yakabikwa pakarepo, asati kudya, ichi ndiwo mukana wavo mukuru.