Zvinonaka uye utano Salad kwematsutso: kuti tikundikane haasi mumwe

Autumn - nguva michero uye miriwo, saka nguva kuedza Stock pamusoro kunonyanyisa uwandu zvinovaka muviri, kudya navo mbishi. Asi kwete muriwo umwe unogona chete kunhonga uye kutanga kutsenga. Chokubatanidza bhizimisi nomufaro, zvakanakisisa kuti saradhi. Autumn yokuwana nayo dhishi ichi inogona dzaona sezvo chokwadi kuti chete kudya Salad zvekudya, uye kuti ave mumwe muzinda chando ikohwewe. Chokwadi, mukupera zvazvingava, mavhitaminzi vacharamba duku, asi zvichiri nani pane kugara zvachose pasina pavo.

Autumn Salad pamwe howa kuti chisvusvuro

dhishi ichi, pfungwa, rinogona kuitwa chero nguva yegore, nokuti anoshandisa zvigadzirwa zvinowanikwa nguva dzose. Uye nemhaka nechitarisiko umhare nayo inonzi Salad "Autumn." The yokuwana rokugadzirira iri nyore, chete mavhitaminzi ari mundiro iyi iduku zvikuru pane vamwe.

Chokutanga, tinofanira kutora bandauko gumbo huku (zvichibvira dzimwe nyama), vanenge 200 magiramu manyoro howa (yakanakisisa dondo dzichangobva kukohwewa). Vanodawo 2 zvakaoma-yakabikwa mazai, makarotsi uye makuru svikiro hanyanisi, gariki, mhiripiri, zvishoma mafuta muriwo, vaviri mufushwa, mayonnaise uye hanyanisi vashongedze.

Wild Howa kare yakabikwa (pamwe howa hazvo saizvozvo), uye zvadaro, kudimburwa, vari zvakakangwa mu mafuta grated makarotsi uye wakatemerwa hanyanisi. A shoma zvidimbu vakasara sanganisika kuti akajeka ndiro.

The mayonnaise kusvinwa negariki uye wedzera wakatemerwa hanyanisi, kusiya nhungirwa shoma. Cucumbers vanofanira rokutema kupinda cubes, mazai chendarira, uye nyama fibers kuti nekukatanura. Vanoumba saradhi akaturikidzana. Pazasi nyama ndiro vanoiswa, ipapo howa nemiriwo, ipapo wemagaka. Next, kudzokorora kutevedzana kwezviitiko akaturikidzana, mumwe lubricating mumuto. Ndokuwarira pamusoro mazai uye chibage, yakashongedzwa dzasara miriwo uye howa.

Kana hope zvishoma, pahwaro dhishi ichi, wagadzira Salad yako "Autumn." Recipe shanduko, achiwedzera zvimwe zvinhu. Uye vaya haashandisi mayonnaise, rinogona kutsiviwa yakashapa ruomba kana yogati.

Autumn Salad, kuti tikundikane yechando

In musimboti, dhishi ichi chinogona kushandiswa kwete chete sechinhu template, uyewo kuwedzera kwemanheru. Muchiitiko chino, muriwo anogona kutora zvishoma. Kana saradhi achatumirwa kubhangi, nekusiyana, kuwedzera uwandu zvigadzirwa, apo kuramba kuwanda.

Per kilogram kuti makabheji kutora paundi makarotsi, hanyanisi, bhero pepper uye madomasi akaibva. Vanodawo 2 misoro gariki, munyu kuravidza, hafu kapu muriwo mafuta, hafu mukombe shuga uye zvakafanana vhiniga (9 muzana).

miriwo All dzinobviswa pamusoro chete, kutanga makabheji. Ipapo vanotumirwa kune mumwe kukwanisa guru, iyo yakasangana uye kwazvo akakanya maoko ake, zvokuti vakatanga kurega muto. Next akawedzera munyu, shuga, vhiniga uye mafuta. Unogona kuisa bhera mhiripiri uye Bay shizha zvishoma. Uyezve, uremu iri wakapetwa uri mudziyo ane muvharo uye akaisa musi kuchitonhora. Chaizvoizvo papera maawa 24 takagadzirira zvinonaka uye utano Salad "matsutso". Pave gadziriro ndiko chete, chete rapera dhishi inofanira kuwedzerwa mumidziyo yakachena uye sterilized kwehafu yeawa.