Zvakanaka yakabikwa waini mona hwakaratidzwa pamusoro unhu wayo

Kuwana rwokuzvarwa unhu yakaderera-doro waini kumba - nani yakaoma uye nguva muitiro, kunyanya nokuti waini ruzivo wezvinonhuhwira.

achibika waini iri nzira matsvuku

Muzviitiko zvose zviri Starter waini akagadzira anenge zvakafanana. 10 Mazuva pamberi waini kuti vangarwirwa, unofanira kuunganidza akaibva michero - mahabhurosi kana mastrawberry. Michero vanobviswa waibva chete uye yakachena. Wash mvura haagoni - kushambidza dzinongoitika yeasts vari pamusoro pavo.

To 1 fő mvura kutora michero uye 2 makapu shuga 1/2 cup. The zvichiguma muvhenganiswa inofanira kuzununguswa zvakanaka uye akaisa munzvimbo ine rima (pa + 22- + 24 madhigirii) nokuti ndima chinovira kwacho. Kugadzirira sourdough chichaitika kubva 3 kusvika 5 mazuva. Zvino zvakafanira kuti dzinobvisa panze - uye Starter zvagadzirirwa.

Kuti waini yakanga yakagadzirwa chena nzira, zvakakodzera kushandisa mazambiringa kuti vane coloring pulp uye muto. Red nzira, nekusiyana, zvinoda kushandiswa mazambiringa vane kwakanyanya ruvara muto uye pulp, ane yakananga kuravira.

Unofanirawo kuteerera chokwadi kuti pakuitika kuvira (a kwacho nokuti tsvuku) mu mhanga kuti pemvura pulp hunobuda, achiumba vanonzi "chivharo". Kuti adzivise chakuvhuvhu kuti "chivharo" zvakakodzera nguva nenguva (kamwe pazuva) pamwe ruchiparira zvachose hacho.

Kuti agadzirire chinwiwa ari vhoriyamu guru, mona waini zvicharehwawo hunodiwa makuru akawanda. Muzviitiko zvakadaro, mashoko chinovira mhanga uye kugadzirira wokupedzisira chigadzirwa rinoitwa huru casks zvakaitwa namatanda. Panguva kubika duku injini misha iri kunyanya kushandiswa magirazi midziyo (magaba kana nehombodo).

How kubika munhu Starter waini?

Sezvo ambonyora, hari muitiro yakaderera-doro anwe pamba kusvika pamwero vaiona kuti Kuwandirwa zvimwe zvinhu. Somuenzaniso, gadziriro mbiriso waini anobvumirwa kamwe chete mwaka. Uyewo, hazvigoni kuchengetwa kwenguva kuti runopfuura mazuva anopfuura 10. Nokuti unhu waini vanofanira kuchengeta imwe nhamba 10 / L 0.2-0.3 (waini / mbiriso waini).

Kakawanda, pane rakananga vanofanira kupfeka chinovira ari muto zvibereko uye michero, izvo ripen nokunonoka. Izvi Plums, maapuro, gooseberries kana kunonoka ichiibvira vatanhi mhando. Kana ichi ne mbiriso newaini nokuda precipitate iro rakaumbwa panguva chinovira kuti sana muchero yapfuura. Huwandu ari precipitate uye mhanga (chipo ari chinovira nhano) - 1 / 1,5%.

A chigadzirwa akadai mbiriso, inogona kugadzirwa chero yakakodzera here. Chinhu chikuru - nguva dzose kwatakagoverwa 2/1 / 0,5 (bheri / mvura / shuga). Kana iwe kubika munhu Starter michero kana michero, iyo inoshandiswa kugadzira waini, Zvinokurudzirwa kuwedzera kupfuura 3% of zvachose injini vanokwanisa. Saka zvichava kuvandudza chinovira mhanga.

Winemakers wokumaodzanyemba nharaunda vanoshandisa dzinongoitika muto dzokubikisa akasiyana siyana akaoma waini, pasina chinhu yokuvirisa. The muto wemizambiringa yairimwa South, ane yepamusoro chikamu sucrose yakaderera ph chigadzirwa. Uyewo, uwandu mbiriso kuti rinowanikwa mazambiringa, anobvumira mazuva kutanga pangozi kuvira musts, kunyange pasina kuwedzera mbiriso.