Zamu mu multivarka - the yokuwana kumba

Kwete nokuti mazororo vhuu (rinotevera, kana Year New kana mazhinji "Day May"), uye pamwechete navo, mubvunzo husingaperi unomuka nokuti mistresses zhinji: ndapota chii tafura vaeni kuuya kuisa chinhu pane kuti varaidza kwavari? Shop, kunyange kupinza delicacy hapana achange kushamisika, asi musha-yakaitwa bhekoni nomumwe multivarka zvakabikwa siyana zvinonhuwira asi matsva nemiriwo inonaka Goodies - zvichava zvimwe kuva vanoshamiswa zvikuru! Hongu, uye mudzimba, kana vaenzi zvisina kurongwa, kunzwisisa. Uye kupikiniki ari pamakumbo zvakasikwa - chinhu chaizvo.

How kubika bhekoni uchishandisa Multivarki

Kutaura zvazviri, chityu anoonekwa kuti aisvuta uye steamed kana kungoti aisvuta chigadzirwa kuti zvakagadzirwa kubva zvishoma acharungwa zamu pamwe mbabvu ari chitunha. Uye haisi nyama yenguruve, asiwo nyama, veal, gwayana. Uye kuzviita zvakananga kubva mbabvu namatebwe, somunhu mutemo, regai kubvisa. gadziriro Recipe aiva uye anoramba nyore, uye nokukurumidza tichamuona vari. Zvinotora chete nyama yacho unoenderana zvikamu chitunha (fanira nzira itsva uye kwete muchando), pamwe - anodiwa zvinonhuwira (mhiripiri Mix vakakwana). Ukuwo, mumwe mudziyo dzakadai multivarka, nhasi inowanika anenge ose mukicheni. Uye mairi, iva nechokwadi, zvakabikwa nyama kuwana hunoshamisa: hamuna kurasa, kana iwe kushandisa rinokosha kwamanheru tudyo, anonhuwira uye manune. Zvakanaka, ngatiendei?

nyore zvinhu

How kubika bhekoni uchishandisa Multivarki? Tinoda kilogram porcine thoracal, musoro gariki, pepper musanganiswa nomunyu, hanyanisi, nomudzimai lavrushek. Of mari iyi nyama kuchaita overenga vanenge gumi azere huwandu. Kupfuura kilogram panguva yokugadzirira hakuna ndaizoitwa nzvimbo mundiro Multivarki asi dzisina kukura - pashure zvose, ichi hachisi muchoto!

Zamu iri multivarka. Recipes

1. First unofanira kugadzirira nyama. Saka, chigamba chinonaka rukoko mafuta / nyama kushambidzwa kwazvo pasi pombi. Zvakachena svuura kicheni bhurasho (kucheka hazvina zvakakodzera). Obsushivayut ramangwana brisket pamusoro donje tauro kana napkin.
2. Kushandisa banga rakapinza munhu, svuura incision pedyo mafuta, kuti awane diki rusesi (asi Usaita nayo: kubaya kuburikidza uye kuburikidza haisi zvakakodzera).
3. Now - kutendeukira zviya. Clove pamusoro gariki kuchenesa, racherwa zvidimbu kana tinoenderera. hanyanisi My, Ini soka jira, dimura dzakarukwa zvakanaka nebanga guru.
4. Kuisa gariki nemiriwo, wedzera Bay mashizha, kare akoromoka kupinda akawanda nhengo.
5. A musanganiswa pepper, vamwe munyu ndokuiswa mapurasitiki mubhegi, nokungwarira makungurutsira vaine rinopfungaira mbambo kuumba homogeneous guru omesa.
6. The zvichiguma muvhenganiswa kugonyesa chidimbu yedu nyama, uye slits paganda negariki namatidza uye wakatemerwa hanyanisi pamwe Lavrushka.
7. Bacon akagadzirira zvokudya Shongai foil, akapeta huviri akaturikidzana, zvakasimba Simbiso kubva kumativi akasiyana kuumba hamvuropu.
8. We kuchengetera nyama zvokudya nezvinonhuwira kwemaminitsi 15-20. Asi vazhinji hazvina zvakakodzera kuti vazvichengete, sezvo mafuta nokukurumidza absorbs kunhuwirira.
9. Hamvuropu vakaisa mundiro multivarochnogo mudziyo.
10. Shongai "Baking" nzira. Kugadzirira yenguruve dumbu multivarka 2 maawa ari timer. Panoperera yokubikira haisi kuenda kundoitora - regai nyama "zororo" (pachena kuti kudziyisa muoti - maminitsi 15). Uye pashure paizvozvo isu atore mukombe. Baked bhekoni mu multivarka panze, saka manune uye zvinonhuwirira. Uye, yakabikwa foil, rakakurumidza yakatsvairwa kure tafura.

Zamu iri multivarka. Another resipi

Kuigadzira, ari foil, hatichafaniri, asi tinofanira kuva nemwoyo murefu - nyama achava marinate kuti maawa mashoma. Tinoda zvinotevera zvokubikisa: a churu kuti brisket pamwe mbabvu, mumwe clove mashoma gariki, omesa - uya kuti kushandisa nguva dzose, musanganiswa mhiripiri uye munyu.

akagadzirira kukanganwira

Kana ukasarudza kuedza yokubika ichi, unofanira kusarudza chimedu drier kuvat, sezvo apo kugocha munyika multivarka nzira iyi, namafuta ari neshungu zvishoma, uye vawane zvakare mafuta nyama.

1. chidimbu My, akaomeswa pamusoro kicheni tauro.
2. Pakarepo kuita incision nokuda negariki.
3. zvidimbu Its yakachena uye racherwa akawanda zvidimbu, asi kwete zvakare dzakarukwa zvakanaka. Zvinyoronyoro ndokuzviisa mhiri chimedu square, slotted maburi kare.
4. Bacon munyu, achiwedzera pepper uye makeready - mupumburu mairi, vaitire kwedu!
5. Next zamatyvaem nhindi yenyama mupurasitiki putira kanoverengeka kuchenesa mufiriji usiku hwose (kunyange nani usiku).
6. Shure kwenguva ino rongonyora, vakaisa pamusoro pasi mbiya Multivarki, kugadzirira nzira "Frying" Maminitsi 15 obzharivaya kubva kumativi ose. Ichitora goko - kurega.
7. "Baking" iri kuitwa chimiro. Meat 30 maminitsi kubika ruoko rimwe, pashure - kuchinja chidimbu chete akasiyana bheka (30 min).
8. Agadzirira delicacy ndondo kwehafu yeawa pamusoro "kushata". Zvadaro, zvokudya putira firimu nokutumira kuchitonhora mu firiji (maawa mashoma). Saka: anogona zvokudya bhekoni kuti tafura. Sezvaunogona kuona, munhu kumbonyanya nyore nzira kubika zvinonaka nezvikafu zvishoma!