Marinade nokuti shish kebab regwayana - kiyi vanobudirira madhishi

Pasinei nyore gadziriro, ndiko marinade kuti grilli gwayana dhishi anoronga matauriro. Sezvaunoziva, makwai nyama ine yakananga kunhuwa uye kujairika kuravira. Saka, tinofanira kufunga sei kuitira kuti vasara chete zvinyoronyoro, uye panguva imwecheteyo vawana nokupenya uye munhuwi zvinonhuhwirira uye zviya. Asi musafunganya: skewers gwayana usangobva kuCaucasus. Zviri kufarira dhishi vagari akapoteredza Mediterranean. Uye saka marinade gwayana Recipes, kune vazhinji. Funga zvimwe vavo. Traditional Georgian nzira pedyo nesu mafungiro. Kugadzirira marinade nokuda kebabs gwayana unofanira dimura paundi akaibva madomasi, 500 magiramu pamusoro hanyanisi, hombe musoro negariki. Uye izvi zvose - mumwe churu nyama! Pungency kupa kebab zvinonhuwira uye zviya - kunyanya chili. Peta muna wakatemerwa zvidimbu gwayana rimwe girazi mbiya, achiwedzera marinade, zvakanaka kuyeuka zvose maoko uye siya kwemaawa mana. Kana usingagoni kumirira kutanga chakabikwa kunogona kuderedza vakamirira nguva kwemaawa maviri. Asi zvino unofanira kugara Mash nyama nokuda nani impregnation.

Abkhazian marinade nokuti kebabs gwayana izvi: yokudira girazi chena waini 3-4 muto nezvirongo kuzvishandisa adzhika. To muvhenganiswa uyu anopararira 2-3 Mabumba, mumwe kana vaviri clove kuti gariki, munyu uye zvinonhuwirira. Muzadze nayo, uye akaisa nyama mufiriji vanokwanisa (pedyo nomukova kuti haisi chando chaizvo) nokuti usiku. Uye vaya havadi nezvinonhuhwira kuti gwayana, tinogona mazano nzira iyi: Dururirai wakatemerwa zvidimbu chicherwa mvura carbonated, Svinai muto munhu ndimu, maranjisi pulp chopping uye kuwedzera nyama. Nzira Izvi zvinoita kutanga chakabikwa matatu chete mana maawa. Asi asati kuti, musakanganwa kuwedzera munyu mhiripiri uye zvidimbu.

Marinade nokuti shish kebab gwayana kunoenderana worudzii nyama yaunosarudza. Young gwayana kusvika mwedzi mitatu havadi pre-soaking. Makwayana 6 mwedzi kuti gore, vane nyama iri zvikuru zvitsvuku, uye mafuta mitaro - chena, zvinoda kufanogadzirira. Asi kwenguva pfupi. Just kuisa zvidimbu zvenyama zvindori 4-5 hanyanisi, arisase navo pasi dema mhiripiri uye munyu, sanganisa zvakanaka, ndidire girazi waini yakaoma kukwana uye mafuta omuorivhi shoma, zvakare maoko naMashi uye siya kwehafu yeawa.

Kunyange nokushandiswa tii Mashizha zvinogona yakabikwa inonaka uye kusimba skewers gwayana. The yokuwana of marinade iri nyore chaizvo. We yokubika zvikuru simba tii (50-giremu bhegi hafu ity iri kufashaira mvura). We kuzvipa yokubika atonhodze zvishoma. bika ichi dira wakatemerwa zvidimbu nyama mugoisiira kwemaawa maviri kana matatu. Asati mberi chakabikwa, tii dzakadururwa, uye ovine nemunyu uye kwakarungwa zvinonhuwira.

Asi yakanakisisa marinade gwayana - pamwe dzinongoitika yogati uye miriwo. Sour mukaka mamiriro ezvinhu ari chose kunyevenutsa nyama, Rosemary, thyme uye chemindi kupa nokwedhishi chisingakanganwiki hunonhuhwira. Meat cheka, mhiripiri uye munyu. Ari oga mbiya, sanganisa kapu yogati (izvo anobvumirwa kuritsiva nemazita mafuta yogati) pamwe spoon mana mafuta omuorivhi. Wedzerai hafu yetea kutaurwa wemiriwo - kuomeswa kana yakanaka. Lemon kuwacha, akagura ganda rake uye Svinai muto kupinda yogati. Peel uye kuzora uye kuwedzera muhari. Dururirai musanganiswa nyama kwemaawa 5, uye kudiwa nokukurumidza.