Chanterelles (Howa): kuchirapa ehupfumi. Kushandiswa mushonga zvetsika

Tose tinoziva nezvokubatsirwa yemakwati, mhuka michero uye midzi. Asi ndiani anoziva kuti howa chiri zvinobudirira kushandiswa zvavo mushonga? Chanterelle - howa, semushonga zviri nesayenzi rukasimbiswa.

chanterelle

Very anoyevedza howa pamwe coloring inobwinya yero kuti hapana yero ruvara ane ngowani yakafanana ane inverted amburera, pamwe Wavy micheto, mumwe dhayamita pamusoro 10-12 cm. Mushroom ngowani makava pamwe gobvu uye gobvu maplatelet zvakanaka munzvimbo yakakura gumbo.

Kura Howa ava vashoma nguva dzose, Vakazopinda mumasango coniferous uye zvakavhenganiswa, kunyanya kufanana spruce uye Birch. "Akanyarara Hunt" pamusoro pavo kubva mid-zhizha rinovapo kusvikira mukupera October.

chanterelle howa tsananguro zvisakakwana, kwete kutaura kwayo chikuru zvinhu: haitongovi honye-kudyiwa, kusafanana nedzimwe mhando notumwe.

How kusiyanisa chaiye kubva gava venhema

Mumwe dzinodyiwa chakuvhe ane miviri - conditionally dzinodyiwa kana muchetura. Chanterelle - howa, semushonga izvo dzichakurukurwa pazasi, vane ishamwari yavo. Venhema Chanterelle, kana Govorushko orenji, muri conditionally dzinodyiwa howa. Izvi zvinoreva kuti vanogona kushandiswa zvokudya, muchetura navo hakushandi, kunyange kushandisa muviri uye havazopfeki kuunza akasiyana kusingafadzi kwakanaka uye kunaka.

Tafura chinoratidza rondedzero chakuvhe tichienzanisa foxy Govorushko orenji.

Akadaro tsananguro okufananidza kuchabatsira kusiyanisa vechokwadi nevenhema chanterelle - howa, semushonga dzinobatsira kubvisa zvirwere zvakakomba.

Makemikari anoumba uye zvivako

Chanterelles vakapfuma zvikuru mavhitaminzi PP, E, B boka, askorbinki. Carotene (vhitamini A) mavari kupfuura makerotsi. In Howa izvi zvine inokosha amino acids, zvicherwa (simbi, potassium, calcium, cobalt, magnesium, manganese, mhangura, yavaibvisa, sarufa, fluorine, kuiisa chlorine, zingi), trametonolinovaya asidhi riri kuvhiringidza pamusoro hepatitis C utachiona, ergosterol kusimudzira mumiririri chiropa kupora. A inokosha chaizvo uye rakasiyana kuchiitwa chanterelle howa - hinomannoza. fuma iyi anouraya makonye vakura uye mazai avo, saka chanterelles zvinoshandiswa kurasa nehonye. Hinomannoza - dzinongoitika dzinongoitika venhumbi isina marwadzo, usingasii muchetura dzemuviri.

Uyewo kuchirapa chanterelles akashandiswa achirapa angina, abscesses, mamota, kuwedzera kutapata. Vanokwanisa kudzosa mwando kwemaziso uye kurapa usiku upofu nevamwe zvirwere ziso. Zvinobatsira kuvabatanidzira Muterere nechinangwa muzvidzivirire kenza. Vanodawo anobatsira kupererwa, goiter, osteoporosis uye kusimba. Mafuta chanterelle chete 19 kcal pa 100 magiramu zvibereko (zvakakanyiwa namafuta zvishoma yepamusoro - 70 kcal pa 100 magiramu), asi chanterelles zvakakwana yakazara, saka nezvezvokudya vanokurudzira kuti dambudziko kufutisa.

Traditional mushonga tsika kurapwa chanterelle howa kumwoyo, ari zvetsandanyama nemapfupa hurongwa, rwatata. Ivo zvinoshandiswa pakurapwa kwechirwere psoriasis, tiibhii.

Kushandisa chanterelle howa mu mushonga chinyakare

To gava kwave kubatsira fungoterapii (mabatiro Howa), yakatsvuka zvinhu anofanira kunyatsogadzirira. Cherechedza kuti zvinokosha fuma hinomannoza collapses panguva tembiricha 60 ° C uyewo pasi pokudzora yavaibvisa (sodium) munyu. Naizvozvo chanterelle - howa, ehupfumi somushonga zviri kukwanisa kudzokera utano hwevanhu, - pashure nekunhonga zvakajeka pasi nemarara, uye ipapo akaomeswa. Zvakanakisa Makava wakaoma sezvingatarisirwa vanoda - munzvimbo zvakanaka ventilated kwete pachena kuti zvakananga chezuva pa tembiricha haapfuuri 40 ° C angashandiswa, uye Dryer, uye tembiricha iri haana kuisa pamusoro 40 ° C.

Mushure howa muchikuya ari kofi mukuyi. The upfu yaichengetwa asisiri pane imwe yakaoma gore pane zvakasimba chisimbiso girazi mudziyo kana munhu kanivhasi bhegi. Kubva upfu ichi uye gadzirira mvura somushonga kana doro tincture.

Mukuwedzera zvinofanira kucherechedzwa kuti chanterelles hazvo inounganidzwa munzvimbo mukudyidzana nezvimwe zvisikwa yakachena, sezvo kure kure maindasitiri nechepakati mugwagwa kosi uye minda okurima apo mishonga yezvipembenene anoshandiswa.

Kunze chanterelles kunyange pashure nokuomesa kazhinji vanoramba nyoro, saka kana iwe usingagoni muchikuya navo, unogona chete chaizvo kuchekwachekwa.

Preparation zvinodhaka aizomupa vodka

Imwe spoon kuti howa upfu, ndidire 200 ml vodka, achisimbirira 10 mazuva munzvimbo ine rima pane kamuri tembiricha. Zuva nezuva zvakafanira kuzunungusa tincture.

Tincture dzakazungunuka pamberi kushandiswa. kutora:

• kuchenesa chiropa - usiku hwoga hwoga kuti 2 weeks 2 spoon paawa pamberi warara,
• kubvisa nehonye - 2 spoon panguva yokurara kwemazuva 20,
• nokuti dambudziko hemangiomas, cirrhosis, mafuta chiropa, rwatata - 1 yetea ose usiku panguva yokurara kuti 3-4 mwedzi,
• nokuti dambudziko nehepatitis B - 1 yetea mangwanani ose namadekwana 4 months.

Kwegadziriro somushonga mvura aizomupa

Glass yakabikwa mvura pa nzvimbo tembiricha, dira 1 yetea kuti howa upfu wokudhinda kuti awa rimwe, ipapo chakazunguzirwa uye nokunwa pamwe chete precipitate usiku hwose. Inwai mukati memazuva 20. Excellent zvinotiyamura helminthiases.

It kunonatsiridza kubudirira kurapwa chantarelle kuwedzera upfu chena howa upfu. Vari hwakakanyiwa kugadzira aqueous uye aizomupa kutora 1 yetea nezvakasanganiswa.