Yakabikwa bhekoni - yokuwana nayo foodies

About mafuta uye pamusoro Ukrainians anyore yakawanda majee. Asi, zvakadaro, dzimwe necheSalvic necheSalvic marudzi, kwete chete zvinodya chigadzirwa ichi. Mushure ose mafuta iwe angadye anenge pakarepo mushure "kuparadzwa" kwake motokari. Rinogonawo inochengetwa sesaline kana chando nguva yakawanda. Uye zvakakwana kutora chimedu chechingwa uye clove pamusoro gariki, nguva refu kugutsa yako nzara. Asi mafuta zvingashandiswa kwete mbishi chimiro. Kana iwe kubika zvakanaka, zvichaita kwete chete zvikuru rinonaka, asiwo makafanira kutora nzvimbo patafura zororo racho.

Zvino sei kubika yakabikwa bhekoni. Madzimai epamusha vakawanda kweizvi Quick dzavo uye vari kugoverana navo nevamwe mafeni izvi "zvinodhaka". Uye pano mumwe Quick iwayo, zvinotevera izvo zvinoitika nyoro uye zvinonaka bhekoni. Nokuti iye, tinoda zvinhu izvi:

• Salo - hafu kilogram.
• Salt - hafu churu.
• Water.
• Bell mhiripiri.
• Bay shizha.
• Garlic.

Danho rokutanga pakusarudza mafuta pakubika. Unogona kutora nechando chigadzirwa, asi kutsva chido Chokwadi, zviri nani. Uye kana pane akaturikidzana nyama uye ganda zvakanaka, kuti aizoita kuti shasha zvayo, yakabikwa bhekoni. resipi ichi rinokurudzira gura duku akakodzera pakubika uye rimwe sukurudza akanaka. Varumbidzwa anofungidzirwa kwemavara - 8 kusvika 10 masendimita.

Panguva yechipiri Danho muhari mvura yakawedzerwa munyu. Mune imwe fő mvura inotorwa zana magiramu yomunyu. brine iyi afuke moto uye vakauya kuna mota. Ipapo zvose zvinonhuhwira pazviri. Kana yakabikwa bhekoni nezvinonhuwira iri chaiwo shanduro, unogona kuita somunhu mutema mhiripiri pizi Bay shizha. Uye kana mumwe munhu achida Siyanisai yeshoko uye manakiro chigadzirwa, zvinogona kuwedzera mamwe inonhuhwira, akadai kumini, dzekorianderi, clove, netsanga, mbeu fennel, uye zvichingodaro. Zvino Kunyudzwa brine nezvidimbu bhekoni. Vanofanira kufukidzwa nemvura kubva "musoro". Uye kubika havafaniri kuva maminitsi asingasviki 40 ari pasi kupisa.

Kunewo maviri zvokusarudza. Unogona kubvumira kuti atonhodze ari brine, kuwana uye arisase mhiripiri uye minced negariki. Zvadaro yakabikwa bhekoni, kuti tikundikane inorondedzerwa pano, zvakafanira kukuputira mu foil uye maawa matatu kuti ngavabude oga, kuti akanyatisa nezvinonhuwira.

In wechipiri musimboti, makobiri mafuta vanobviswa kubva brine kamwe. Vanofanira kuva zvishoma nebvudzi jira kana yomucheka tauro uye pakarepo arisase chete nezvinonhuwira. Zvadaro vari akaputirwa greaseproof bepa uye jira. Saka vane nhema kusvikira tonhorera. Saka wana zvinonaka uye anonhuwira yakabikwa bhekoni. resipi Izvi nyore uye nyore vose. A chigadzirwa anogona kuchengetwa refu saka mufiriji kana furiza.

Unogonawo kubika yakabikwa mafuta, izvo chitarisiko ichafanana vaiputa. Uye izvi zvinoitwa yenguva dzose hanyanisi svuura. Izvi zvakanaka unoenderana chityu nyama akaturikidzana. Zvinogona kutora kubva imwe makirogiramu rimwe nehafu. Kuziva musoro gariki, mumwe ity kwemvura, "hulls Lavrushka 'pamwe 5-7 hanyanisi, dema mhiripiri.

Kuti agadzirire mafuta kwakadaro hunobviswa mvura pani uye anoiswa hulls, munyu, mhiripiri, Bay shizha. Zvadaro muvhenganiswa ichi anofanira kubika akaiisa mafuta. Panyaya iyi, iyo brine vanofanira kuifukidza zvachose. izvi zvose yakabikwa kuti zvimwe kwemaminitsi gumi. Ipapo pani, bvisa kubva pakupisa uye kusiya imwe zuva mafuta ari brine. Kana pani iri zvachose muchitonhorera, tinofanira kuiswa mufiriji. A zuva anogona kare kubviswa brine vakagadzirira yakabikwa bhekoni. resipi Izvi rinokurudzira kumupa maminitsi 15 kuti zvigare pasi ndiro, saka kuti zvakawandisa brine haakwanisi wopedza. Zvino unogona vaname nayo kumanikidzwa kuburikidza venhau negariki uye rimwe zuva aiswe mufiriji. Ramba zvakare zvakanaka vari furiza, kana Zvechokwadi, kushivirira.