Waini Viburnum - chisingakanganwiki kuravidza uye munhuwi chirimo

Zvinozivikanwa kuti vemba ose anoedza kugadzirira remangwana michero uye michero inounganidzwa munyika. Imwe nzira dzakawanda kushandisa reserves izvi zvinodiwa kuti kugadzira waini kumba-yakaitwa. Uye kana iwe uchengete mabikirwo uyu doro, unogona kuponesa vose siyana kwechirimo.

Uyezve, musha-akaita waini kazhinji zviri nani zvikuru pane unhu mu maindasitiri kugadzirwa. Kuudza vaverengi kuti tikundikane kuti kare akaedzwa uye kushandiswa zvinobudirira nokuda kwezvifananidzo zvaAtemisi zvinoshamisa zvinobata. Waini Viburnum ane kunzwa kunaka uye zvinonaka munuhwi. Muitiro nokuita chinonwiwa ichi nyore, chero yakatsvuka zvinhu zvakanaka.

ari kuibvisa penguva Viburnum - September. Asi unganidza kana kutonhora zvakanaka. Mushure chando wokutanga inovava michero kuravidza kunova manyoro. misodzi yake, chisungo matanda uye akarembera attics kana mavharanda kuna Kalina akanaka 'kushambidzwa "by chando. Michero haishandi chete asiwo zvinonaka chaizvo. Kubva kwavari kugadzirira siyana ndiro: condiments, girevhi, jamhu, jamhu, zvihwitsi, muto, waini, bitters, bhurandi ... Zvino yakapikirwa resipi.

House waini kubva Viburnum

Freshly taitanha michero vanofanira kuenda kuburikidza, kubvisa marara, dzinde uye kuisa wakagadzirira mundiro, naMashi. Michero hazvifaniri kusukwa, saka sezvo asina kugeza kure utachiona zvakakodzera. Waini kubva Viburnum yakagadzirwa kukarukureta: 1 kg kubva mbishi zvinhu - 200 ml mvura (Yakanatswa), 100 g shuga uye akaomeswa wedzeredzei.

Ugopfiga mudziyo kukupedzisira dzose zvinoumba nhindi gauze uye siya kwemazuva 3-4 mune noushamwari nzvimbo chinovira. Papera nguva, akaparadzaniswa nevanhu mikobvu, dzinobvisa muto uye pamusoro mvura. Next, pamusoro 4th, 7th, 10th zuva muna migove zviduku wedzera shuga. Gadza mutsipa rinokosha butiro pamwe mvura chisimbiso.

Pashure pevhiki vanenge 4 (kana zvichaita chinovira muitiro), waini kubva Viburnum kudirwa mumwe mudziyo, kudzivirira uye achitaipa kufarira. Fully makagadzirira waini anoonekwa pamwedzi. chinwiwa kunoshamisa kwakadaro kunogona kuchengetwa kwerinopfuura gore muhombodo ukapisa murwi yakatambarara muimba ine tembiricha pazasi 5 ^{° C} nokupisa, izvo zvinoita kuti ndichengetedze waini munuhwi dzinokatyamadza.

Aizomupa Viburnum

Mitambo kazhinji pamwe siyana nemidzimu mukaravhani. Popular pakati pavo riri vaitirei liqueur - chinonhuhwira zvinobata yaigadzirwa michero uye kumuromo doro (kana vodka) pamwe kuwedzera shuga. simba rayo riri zvishoma kupfuura kuti waini (18-20%). Unogonawo kubika uye akapfava musha nalivochku. Kuti aite izvi, muzadze guchu vakagadzirira chepachena zvakapwanyika uye kunosiya michero 4/5 zvachose vhoriyamu. Zadza pamwe shuga kusvikira pamuromo, cover gauze uye kuenda 5 kwemazuva ichiibvira mune kuine nzvimbo. Nguva nenguva zunzai mugaba. Kana chinovira kunotanga, bhotoro vanofanira kubviswa munzvimbo ine rima inenge mwedzi miviri. Aizomupa Viburnum pasina vodka agadzirira! Uyezve, chinwiwa Drain, dira mugaba rakakodzera uye zvakasimba resealed.

Zvino, kushandisa Quick edu, unogona kubika mumba mumwe kupfuura liqueur kana waini kubva Viburnum.