Watermelon kutsva: manyoro uye zvinonaka zvinobata!

Fresh - muto kubva michero kana miriwo. Zvinofanira kuparadzwa pakarepo: pasherefu upenyu - hapana kupfuura hafu yeawa. Pashure pezvose, Ndokusaka chokunwa akanzi "itsva" - kubva Chirungu rokuti "itsva"! Zviri nyore chaizvo kuti tigadzirire pamba, chero paiva ruoko juicer kana blender. At zvakaipisisa, unogona kushandisa National nzira: mumwe grater uye gauze pajira riya. Kazhinji, kunozorodza uye nyota-richipedza drink yakaitwa pasina yokuvirisa - shuga, munyu, zvinonhuhwira - uye haatarisiri kupisa kurapwa (sokovarka buda, nokuti iye uye yakachena).

kuti visi

Excellent zhizha kuwa Ipfungwa - fresh visi. Chokwadi, zviri nyore kuti kugadzirira chero kicheni gore rose, asi panguva apo mitsetse zvemiti michero vanotengeswa mumwe rekona, uye pane chaizvoizvo munhu Dime - chaiyo mafaro, kunyanya bayuschee mhuri bhajeti. Munyaya ino tinotarisa kuti unogona kukurumidza kubika matsva visi. Recipes, chokwadi, kune vazhinji. Ngatitarisei zvizere!

A Mazano shoma kushandiswa

• Zvakanakisisa kunwa mhando idzi muto kwemaminitsi 20-30 vasati vachidya.
• kushandisa chiyero - 100 magiramu (kunonyanyisa 200). Hazvina zvakafanira kuti anwe, somuenzaniso, matsva visi marita, kana iwe ugere pamusoro yakakodzera kudya uye kwete kudya zvimwe.
• Mushure kudya, haufaniri kunwa muto, vazhinji vavo rakasanganiswa nomudumbu acid, zvichikonzera chinovira uye zvishoma nemhaka kugayiwa kwezvokudya.
• Sugar haumanikidzwi kuwedzera matsva visi: hunhu uye akaita kuti zvikuru zvinozipa. Dzimwe nguva achiita kuravidza uchi. Zvino pamusoro Quick.

Fresh visi. The yokuwana rokugadzirira ari blender

Zvakakodzera kutora unosvikirwa kadikidiki, zvakazara kuibva asi kwete overripe, visi (4-5 kg). How kusarudza - ungangove uchiziva. Asi chete kana aifanira achirira nechiedza akarova muviri, chokumisa-muswe - pakaoma, zvikuru ruvara michero, lettuce pasina noruvara (zvinonzi haana dospel). Vakasarudzwa michero zvinofanira kusukwa pasi pombi, sezvo pose angava guruva, uye kunyange - tsvina. Handidi kuti kuwira mukati yedu yakagadzirira chinwiwa. Next kumusoro visi akagura pamusoro uye atore tsvuku inotapira pulp. Bone sarudza. Vakachenesa muviri hauna kukandwa kunze, zvichiri kubatsira kwatiri. Nyama racherwa cubes tumai mune batch vari blender. Vakagadzirira manyoro. Zvino kuriteurira kunyika marangwanda visi. By hobvu muto, unogona kuwedzera kusvinwa ndimu kana madota. Kurudzirai uye kufukidza aine muvharo kubva kumusoro visi. Kamwe zvakare zvinofanira kucherechedzwa kuti zvokunwa anofanira kudyiwa mukati kweawa, zvikasadaro nayo acharasikirwa zvimwe zvayo zvokuporesa zvivako. Asati bottling parutivi girazi yakachena kunovhengana zvakare uye kuiswa mudziyo mashoma Ice cubes dzokuwedzera kutonhora. Shongedza mumwe girazi aine sumbu chemindi.

How kuti kutsva visi enyika mushonga

Nhasi, dzekubikira vakawanda mashiripiti yokubikira mudziyo somunhu blender. Chokwadi, ukurumidze gadziriro ndiro zhinji, achivaita zvishoma basa nyanyisa. Asi chii kana kuti hamuna yakafanana zano, asi kuda kugadzirira matsva kubva itsva akaibva visi? Action zviri nyore chaizvo, pashure zvose, kamwe kushandiswa vanambuya vedu uye vanaamai kubatwa kugadzirwa nzira?

1. In visi akagura pamusoro.
2. Tora banga akacheka tsvuku pulp pamwe mbeu (musaedza kubata mutema).
3. Mushure asi guru pajira riya (kuitira kuti mapfupa musapfuura, uye nyama ndokuwira makomba) gaya visi munzvimbo yakagadzirirwa mugaba. The nezvinozoitika rinenge kufanana ari blender, zvinongoda kuti tinker kwechinguva.
4. The zvichiguma batanidza ndabika itsva. On the mukanwa, unogona kuwedzera madota muto kana ndimu muto, uchi. Asi hamugoni kuwedzera. Sanganisa zvakanaka. The chinwiwa iri mumwoyo mu magirazi pamwe Ice cubes nokushongedza nhungirwa chemindi.