Tsimlyanskoe Champagne - pakusarudza zhinji

Tsimlyanskoe Champagne hakusi pasina mumwe okutanga akakwirira waini pamusika. Tose tinoziva uye rudo. Zvino, zvichida, kare musingadi kuwana murume Russia, uyo kanenge kamwe muupenyu hwake haana kunwa waini iyi.

nyaya

The zita rinobva pakadzika nhoroondo yedu, izvo isu vanofara kukuudzai. Kamwe Peter ndakambomira Tsimlyanskaya musha. Akanga orema mvura, waiva usiku uye zvakanga kure Cherkassk. Mambo akasangana Cossack Klemenov. Akafunga kuti akanga ari dzose mukuru, asingazivi, uye nharo pamambo mirairo yake. Mangwanani akatevera, Peter ndakataura pamusoro ani ndiye, uye kuudzwa yemizambiringa inoshamisa, zvaakanga aona kwose. Akasvikira vaviri mizambiringa pachavo, uye kubva ichi yose nyaya kukura rakatanga. Mukutanga namapfumbamwe remakore yakura zvuru 30 nemizambiringa, sezvo okunze chabatsira ichi. Mizambiringa vaitenga kubva kunyika dzakasiyana: Germany, Hungary, Iran nevamwe.

Zvino nzvimbo iyi anonzi ari Dzinde Don vintages.

Plant newaini

Factory akaita vazvo kuti zvakawanda munzanga zviitiko Pushkin, muna 2014 nayo vakapemberera yayo 228th mhembero. Tsimlyanskoe Champagne nezvimwe ikapenya waini ndiwo Kushonga kuratidzira uye makwikwi. Vakagamuchira mibayiro uye vari kuwana dzakawanda vachivakuza.

The anozivikanwa pakati waini - ". Mukadzi Cossack" "Tsimlyanskoe ikapenya" kana Nekuda kwake mibayiro yakawanda. Champagne Izvi kubva zvamazambiringa rimwe rwokugadzira uye mhando Plechistik Tsimlyansky mutema. The yokubikira kwacho rinozadziswa kwemakumi emakore uye zvinosanganisira nzira itsva yepakutanga, iyo kupa Champagne runako uye chinokosha kuravira.

Technology, nguva-akaedzwa

Chakavanzika nhema yokuti mazambiringa vari kumorwa vanonoka - muna October. Panguva iyi, pamwe kuomeswa michero, kana, zvakanyatsorurama, uvyalivayutsya. Kukohwa akaiswa rimwe rakadeurwa kana pasi awnings uye uvyalivali kunyanya kupera November kusvikira kuchitonhora pamberi. Sugar anova munguva okuchengetera zvakadaro 35-40%. Pashure paizvozvo, mazambiringa zvainge zvakohwewa pamusoro grater (yamboshandiswa kinked michina iri chaiyo muhomwe). Peretortye michero vakaiswa pachena VAT, hwakakanyiwa kusvikira kusvikira pasina pulp vakatanga kudzungaira, uye saka akabvumira. Tsimlyanskoe Champagne usati wasvika vakagadzirira, zvishoma nezvishoma vakadzungaira uye akamira, kwete kusvikira pakuguma mona. Sweet waini yakadururirwa emiti uye zvakachengetwa kusvikira March, kusvikira yava akachenurwa. Zvino ndiwo yomumabhodhoro uye stoppered. The huro neimwe Bhodhoro hwakasungirirwa pamwe waya kana twine uye dzichinyikwa nebwe. Tsimlyanskoe Champagne akaramba akamira Makomba vari zvakananga kudzura kuisa kupi bhotoro pane mumwe, kuita paiva mashanga uye pasi. Pane famba wechipiri uye nokupfuura kuwedzera shuga uye carbon dioxide. Zvino, chokwadi, Champagne, waini, cognac inoitwa tichibatsirwa michina yemazuva ano, iyo inoshandisa michina yemhando yepamusoro.

Tsimlyanskoe shambeini. Price uye kuparadzirwa

Panguva iyoyo, pane pamutemo zvitoro mumaguta akawanda. Gore negore mazita maguta ari kuwedzera uye asiwo mhiri kwemakungwa. Izvi zvose zvinoitika chete nokuti winemakers vanocherechedza emakore-kare tsika inoitwa. Tsimlyanskoe Champagne ndiyo inozivikanwa kwaro kwakasiyana uye vakaderera mutengo zvakakwana. Own mabhizimisi yemizambiringa kupa mukana richikura kugadzirwa.

Vatanhi akasiyana anoshandiswa pagadzirwe ikapenya waini, imi kuwira murudo siya chisingakanganwiki mwoyo mutengi. Soft, chiedza kunaka ndiye Tsimlyanskoe shambeini. Mutengo zvichisiyana yakaderera kusvika unosvikirwa, zvokuti zvava kuwanikwa vatengi pamwe zvemari zvakasiyana. Somuenzaniso, vakawanda zvakachipa mutengo S. 150-200, uye vakawanda zvinodhura, aigona mhando, -. 5000 p. por bhodhoro. Ikapenya waini vanosarudza anopfuura 70% nevasikana, pamwe akanaka hafu yevanhu anopa kune zvakawanda zvemiti azvo. Mutete hunhu vanoda Champagne Tsimlyanskoe. Reviews wemadzimai akamusiya zvinopfuura kumeso.