Waini kubva mugungwa buckthorn mumba - resipi

Buckthorn - a bheri, umo akasarudza kubika munhu mondo kana Jam. Chokwadi kuti kubva zvinokwanisika kuti waini zvikuru, usingazivi kuti vose. Honey chihenge yeshoko chinonwiwa ichi chiedza uye inofadza, kunaka iri nyoro uye risingakanganwiki, uye ruvara nemazango ayo yendarama rinopenya kwerima guru. Uyezve, gungwa buckthorn waini ane zvinobatsira ehupfumi nokuti rine kuporesa mafuta zvibereko - idura muviri. Achigadzirira yepamusoro chinwiwa vanofanira kutevera aiitwa pasi uye teererai subtleties izvi uye nuances. Muchiitiko chino, kubudirira ndeyechokwadi.

Chii chinofanira zvaisanganisira zvinoriumba?

Cherechedzai inofanira kubhadharwa kuti kusarudzwa yepamusoro michero. Zviri nani kushandisa zvakakwana waibva gungwa-buckthorn. Kubva michero kuti ndisina nguva kukura, zvakanaka waini hakushandi. Uye kana vari pamusoro kuibva, kuti chinovira chigadzirwa achapiwa kunonoka nokuda mukuru mafuta zviri feedstock. Sea buckthorn muto inokosha zvipenyu mbishi zvinhu, rine anenge masere muzana vakasununguka lipids. Vakafukidza firimu mafuta chero mhando mbiriso uye yekudyidzana kunetesa chinovira rikurumidze. Uye yangopedzwa mukaravhani waini kubva mugungwa buckthorn kazhinji kwaanoda Cloudy.

Zvinofanira kunze kupinda wakaremara kumuromo yose kurema kuti vadzivise panowanikwa chinonyangadza hwunonhuhwira.

Water unhu ane chinokosha kukanganisa sei kunaka achange vakabika waini kubva mugungwa buckthorn. A nyore resipi nyota iri kushandisa yakagadzirirwa zvokunwa. Nokuti unhu mvura yakanaka inokurudzirwa kushandisa rinokosha Sefa kuchenesa kubva pamamiriro yokuvirisa uye netsvina. kushandiswa mvura sezvo mvura anobvumirwa kuva pamota uye regai kugara kwenguva zuva.

zvakakodzera zvinhu

Kugadzira waini yegungwa buckthorn mumba, zvinotevera zvinoriumba:

• buckthorn (michero) - 15 makirogiramu;
• shuga - 5 makirogiramu;
• Yakanatswa mvura.

On nhamba zvinhu pakupedzisira zvakazofamba nhanhatu mapfumbamwe litres mudzimba waini.

Below anorondedzerwa zvizere sei kugadzirira buckthorn waini kumba - kuti tikundikane pamwe stepwise muitiro Kuparara.

Step One. Pretreatment pastries

Usati iwe zvakananga kutanga kubika waini mugungwa buckthorn, zvinofanira kuva kunyatsoongorora kubvisa manyoro, mashizha nezvimwe masarasara kubva kutora michero, achitarisira kwete kukuvadza muchero. Ugovashambidza hakusi zvakakodzera, nokuti pamusoro pemvura michero akaronga mbiriso yomusango, iyo inobatsira kuti muitiro kuvira. Kana apo buckthorn tsvina kana huruva, Zvinokurudzirwa kutsakatisa pamwe yakaoma jira kure.

Uyezve kupatsanurwa michero vanofanira ngaakuyire mumwe kumeso slurry mamiriro chero yakakunakira nzira kwamuri. Izvi zvinogona kuva blender, mukuyi kana juicer. Akabvumirawo kutambanudza buckthorn noruoko uchishandisa remuti nomutswi.

Step Two. Kuwana gungwa buckthorn muto

Kuti tirambe kugadzirira waini kumba-akaita kubva gungwa buckthorn, kuti tikundikane zvinosanganisira dzinoverengeka yakaoma uye nguva danho - kuwana muto kubva michero. Chopped buckthorn anofanira kukurira zvakanaka uchishandisa nesefa yakanaka kana cheesecloth ea, akapeta kaviri kana katatu. Panguva pakugadzirira muto Zvinokurudzirwa kuwedzera mvura kuti kumuromo zvikamu zviduku. Zviri kurerukira dzokubudisa. Inobudiswa gungwa buckthorn muto inofanira kusiiwa kwehafu yeawa yokugadzirisa ungwandangwanda pakugumburwa.

Step Three. Kugadzirira muto ichivira

The zvichiguma bheri muto kuti zvinyoronyoro, kwete vachidzungudza emadhaka, muhomwe zvirongo 4-5 litres bhuku. Wedzera nomumwe Girazi shuga uye kumutsa zvakanaka kusvikira unoparara chose. Muzadze tangi hakudi kumativi kupfuura vatatu.

Pashure aifanira kuita mutsipa nerimwe mabhanga kana zvimwe inotsikwa gauze jira uye siya kwemazuva matatu muimba ine tembiricha pedyo mumba tembiricha. maawa anenge matatu pashure kuwedzera shuga muto pamusoro kutanga iumbe orenji furo. Her kudikanwa kupfura zviviri kana katatu pazuva.

Step Four. Danho vanoshingaira chinovira

Kuti agadzirire yepamusoro waini kubva kugungwa buckthorn mumba, kuti tikundikane kunoratidza kuti anotevera matanho anokosha - the chinovira mhanga. Kuti vaite izvi, mushure wava anofanira kuva muto kubva dzose shanu-triomphe magaba kubatanidza kupinda rimwe mudziyo guru, usakanganwa pamusoro emadhaka. Iye, zvakare, anofanira kuva muna mhanga. Pashure aifanira kukurumidza 2,5 makirogiramu kweshuga iri marita matatu preheated mvura, wedzera mhinduro ichi kugungwa buckthorn muto uye sanganisa zvakanaka.

Zvinotevera kupfeka pamitsipa mugaba rabha zvokurapa magiravhusi, mumwe izvo zvakaitwa nemimwe vanofanira kuita ponji ine tsono. The guchu mhanga inokurudzirwa kuenda munzvimbo ine rima, sezvamakaropafadzwa tembiricha anodzokororwa panguva kwete asingasviki gumi madhigirii uye kwete kupfuura makumi maviri nemanomwe.

The shuga yasara inofanira kukamurwa zvitatu vakaenzana zvikamu uise mhanga panguva wechina, wechinomwe nezvegumi zuva kuvira.

Kuitira waini kubva mugungwa buckthorn mumba kuti pachine quality, Zvinokurudzirwa zuva nezuva 4-5 kanomwe pazuva kuzunungusa kana asingaremekedzwi zunzai mugaba pamwe mhanga ari raundi zvitange nechinangwa kugeza masvingo aro zviri kuitira kudzivisa chimiro zvikamu zviri acetic souring.

Zvinofanira kuva kamwe kana kaviri pazuva wokuvhenganisa nemvura ane refu yemapuranga chipunu, zvokuti waini anowana zvikuru ruvara uye munuhwi. Uyewo, nzira iyi kunoita kuti uwane zvakaenzana richiparadzirwa munyika yacho kuvira vhoriyamu.

The rabha gurovhisi anoshanda somureza wokutepfenyurisa nokuda Pakusarudza chinovira nguva. Kana harisati vakazadzwa mhepo, izvo zvinoreva kuti yacho kushingaira chinovira danho. Sezvo nokukurumidza vakaridza kubva gurovhisi akawira, Zvinokurudzirwa kutamira inotevera padanho kugadzirwa waini.

Step Five. Mupise uye yakanyarara danho kuvira

Munguva chinovira zvinoshingaira rukoko achiumbwa pasi pose sana gungwa buckthorn mafuta, iyo kunodiwa kuchenesa. Izvi zvinoteverwa newaini anobudiswa kubva buckthorn matatu tisawirirane kuburikidza cheesecloth ea, akapeta akawanda akaturikidzana kubvisa emadhaka. The yakasvinwa sana inofanira kudirwa yakachena bhodhoro mutsipa pedyo rabha wezvokurapa magiravhusi akaisa inotonhorera panzvimbo ine rima apo tembiricha anodzokororwa panguva kwete asingasviki gumi uye kwete kupfuura gumi inegumi. Yakanaka ichi chinangwa yakakodzera bhesimendi. Zvakakodzera kusiya tangi matatu kusvika mwedzi mina kuti yakanyarara chinovira. Kuti vabudirire aida mugumisiro uye kuti waini yakanaka kubva mugungwa buckthorn, kuti tikundikane kunoda nguva nenguva sana filtration kuburikidza kuputirwa dzinoverengeka akaturikidzana pamusoro cheesecloth ea. Izvi zvinofanira kuitwa kamwe ose vhiki shanu kana matanhatu kubvisa vanonzi sludge uye aeration yacho chinwiwa.

Step Six. Kugadzira waini pachena

danho iri anochinja ruvara newaini, zvichiita segirazi, asi hariwanikwi pamusoro chainaka. Kuti aite izvi, mumwe zai chena aparadzana yolks, vakarova zvakanaka zvishoma nezvishoma kuwedzera mvura (anenge zana milliliters). The zvichiguma furo rinofanira hwakakanyiwa imwe fő waini uye zvinyoronyoro ngaapfunhe kupinda bhodhoro. Zvinonzi zvakare varumbidzwa kunovhengana zvakanaka buckthorn waini, cover gauze uye kusiya kwemakore maviri nhatu kuwana pachena.

Step Seven. Bottling

Avapa chokunwa waini segirazi chena vakawana kubva mugungwa buckthorn pamwe yakanaka rinopenya ruvara. Zvinotevera ndizvo kuriteurira muhombodo. Izvi zvinofanira kuitwa nokungwarira, dzakakudzingai emadhaka kushungurudzika mujinga pasi tangi uye kumurova vari kunwa. Yomumabhodhoro gungwa buckthorn waini inofanira zvakasimba stoppered uye akatuma kukwegura inotonhorera, rima kamuri. The refu waini achamira, zvikuru yakanatswa nayo acharavira. Kuonana hwatakanga mwedzi zvinenge zvina. The kunonyanyisa pasherefu upenyu ichi zvemashiripiti zvinobata kubva kumuromo wegungwa-buckthorn - makore matatu.

Kugadzirira buckthorn waini hakurevi dzakaoma zvinoriumba, sezvarondedzerwa pamusoro presupposes kuvapo yokubika michero uye shuga uye kurambidza kushandiswa mbiriso uye nezvimwe yokuvirisa. Zvisinei, izvi ndizvo chaizvo kunzwisisa, uye zvakakoshesa, ndizvo vafuke. Asi mugumisiro achakuripira zvakazara. Magic yeshoko chokunwa, nyoro kwezva kunaka uye yendarama ruvara kuchaita kuroverera kunyange zvakawandisa sommeliers.