Vkusnjatina nechakavanzika, kana Kuti vanogunun'una vanobatanidza sei masikisi anoshandiswa?

Ndiani acharamba iyo yakasviba yakasviba yakasviba, iyo yakanaka kwazvo kutora? Icho chiri chinhu chakasikwa pasi rose chinogona kupedzwa muhupenyu hwayo chaiyo, kuita sandwiches nayo kana kufarira kudya kwekudya chamangwanani. Zvinosuruvarisa, muchero chaiwo wepamusoro zvino unowanzoshoma, uyo, zvechokwadi, wakanyanya kusuruvara. Iko kagogi yegoggoni yemasese inodhura mukugadzirwa kupfuura yeanamoto yefirimu, asi chigadzirwa chakapedzwa chinosvika kuva tastier uye zviri nani. Chii chakavanzika?

Munzira yekare

Kazhinji, kuti uite soda yegolisi, shandisa matumbo, sophagus uye kunyange chikwata, ndiko kuti, zvigadzirwa zvose zvemhuka zvinobva mumusana wefirimu. Kune mavara anoshandiswa. Kunyanya, guts inofanira kuongororwa pakarepo mushure mokunge chitunha chakatemwa, sezvavanowedzera pasi pesimba rezviri mukati mazvo uye gastric juice, kurasikirwa nesimba uye kusununguka.

Soseti yakagadzirwa mumusha mu collagen nguo inodawo. Iropepeti haisi yakaoma zvikuru, asi kutanga tichakurukura kuti tingabika sei nenzira yekare. Zviri nani kuti uite basa panguva imwechete pane dzimwe "miganhu" yakawanda, sechikonzero chinokwanisika kutora chitunha cheguru. Chokutanga, nematumbo unoda kunyatsobvisa maentery uye mafuta. Zvadaro vanofanirwa kutemwa muzvikamu uye vanyatsobudisa zviri mukati. Iye zvino guts inofanira kuiswa uye kunatswa mumvura inodziya. Kuti uvashandure, vakada hoko. Apo ganda rinonyorera, rinofanira kubviswa nevha rinoputika, richidonha nemucheka wemvura inoyerera. Bvisa kunhuwa kwemunyu, iyo maguts inofanira kudira. Chikamu chokupedzisira chekubvisa kunhuwa kunosanganiswa nevhiniga rinosuka. Uye utumbo hwakagadzirirwa, izvo zvinoreva kuti dzinoda kuchengetwa kwechinguva mumvura yakachena uye munzvimbo inotonhorera. Kumusana wekumba iyo yakagadzirira, unogona kuzadza nayo nenyama uye unonakidzwa nemiti yakanakisisa, iyo, zvisinei, isati yaputa.

Nezveramangwana

Kana iwe uchengetedza mahombekesa ekushandiswa kwemazuva mashoma, iwe uchada canning. Nokuda kweizvi, guts inofanira kuiswa munyu uye inoramba ichitonhora. Kana ichandova, iwe unogona kuvanyudza mumvura inodziya. Nenguva isati isati yashandiswa, saroni inofanira kuve yakanyoroveswa kwemaawa akawanda mumvura inodziya, ndokuzorora. Kana iwe ukashandisa chidimbu chechiganda, zvino inofanira kutemwa, kutendeuka, kushambidzwa uye kubviswa nemunyu. Kufanana kwakadai kunoda hutumbu hwakawanda uye mudumbu. Pakupedzisira vanofanirwa kupukunyuka ne soda uye kunatswa.

Minced nyama yejijiji

Gadzirira nyama ye mishonga yakagadzirwa kumba isingakurumidza kubuda. Inofanira kuparadzana kubva kumapfupa, cartilage nezvimwe zvinhu, zvinongoparadza chete tambakwenzi. Pamusoro pehuwandu huchishandiswa huchadikanwa ne3 peresenti yemunyu. Nyama inofanira kusanganiswa nemunyu uye inotonhora. Zvadaro nyama inofanira kupfurikidza ne-grinder nyama nezvinonhuwira, zvinonhuwira uye garlic. Kuburikidza ne grinder grinder grinder, iwe unodawo kutsika mafuta uye mafuta. Kana ukashandisa mhando dzakasiyana dzenyama, saka iwe unofanirwa kuzvipa zvakasiyana. Kuchengetedza nyama yakadyiwa kubva pakupararira, inofanirwa nemukaka wakaoma wakakonzerwa, upfu hwegorosi, pfudzi yemasitadhi, starch, mazai ezviyo, uye shuga. Uyewo unoda kuwedzera bhakoni yakakangwa. Yenguva yekuisa zvinhu zvako. Asi ivo vakareba kwenguva refu vakatsiviwa na collagen casings. Kune mishonga yakagadzirwa kumba, inofanirwawo. Mune zvayo, ganda rakadaro riri pedyo nemasikirwo. Iro gas-, humvu- uye utsi-uchapupu.

Collagen "nyaya"

Saka, iyo yakasununguka sei muganda re collagen? Iropepeti haizove yakanyanya kuoma kupfuura inofanirwa nemusha. Nheyo yegomba rakadaro ndeyezvisikwa zvepanyama, saka saka zvinodyiwa. Iyo nzira yekusika kwayo haisi yakaoma zvikuru, asi inosanganisira makemikari uye magetsi ekugadzirisa, izvo zvinobvisa blast uye kunoderedza chimiro. Pashure pemitemo yose, ganda re collageni rinosakara, asi rakasimba. Mukuwedzera, inenge isisina zvachose pathogenic microorganisms. Iyo yakareba inogona kuva yakasiyana. Nenzira, iyo pfupa iri nyore kwazvo kuikanda. Mugumo wekupedzisira unogona kuchengetwa kwenguva yakareba, asi nekupisa kwakasimba kunoramba kusingachinji. Nokudaro, mumigumo yakapedzisira yakagadzirwa michina inogoneka.

Nzira yekushanda na collagen?

Ichokwadi, kubika mbesa mu collagen shell zvinonyanya kuenzaniswa nemamwe mapeji. Usati washandisa chiganda, inofanira kuve yakakonzerwa nemaminitsi 15-20 mumvura inodziya kuti ipe elasticity. Zvadaro tambanudza uye tanga kuifukidza nesirin'i. Muhombodo haifaniri kuita mhepo inoputika, zvisinei iyo ichaunganidza mvura. Apo "nyaya" yakakwana, magumo acho akasimbiswa ne twine kana rambo rwetambo. Kunyanya zvakaoma zvakakosha kuisa masiji, akagadzirirwa kusvuta.

Mushure mokunge kupisa kuchipisa

Iko yakagadzirwa collagen shell yejisi inofanira kuenderera mberi nekugadzirira. Munzvimbo dzinoverengeka, zvakakosha kuita punctures kubvumira mweya kutiza. Maswisi anofanirwa kusungirirwa kwemaawa matanhatu. Iye zvino unogona kubika, kubika kana kuisa fry. Vadzidzi vane ruzivo rwekudya vanokurudzira kushandisa mashese akadaro nyama yevanhu vakuru venguru uye nzombe kubva pane chikamu chekufa chechitunha. Nokuda kwekuvhenekera kukuru, ganda re collagen ye soseji inogona kusvibiswa neDadira kana Cognac. Kana ukabika mateji, iwe unogona kushandisa imwe chivande chekushambidza nyore kwemafomu. Hafu yematekate inofanira kuiswa muhuni uye inosanganiswa nemaseseji. Isai zvose pamwe muchoto kwemaminitsi makumi mana. Mishonga yakagadzirwa yakagadzirirwa inogona kuva yakanyanya kunakidza, kana iripo nemashizha nemiriwo. Iko shell, sezvakataurwa, haifaniri kubviswa, inodyiwa uye inofadza kuvira. Bon appetit!