Nzira yekuita mhanya pamusha kubva jam

Moonshine inwiwa iyo munhu wose anoda. Mumwe munhu haatomboregi kutarisa doro iri, uye mumwe munhu achafara kuti atsive ivo nevodka kubva muchitoro. Vakawanda havashandisi mionshine. Zvisinei, kuvapo mumusha webhodhoro rewaini iyi kunorwadza. Mukuwedzera, mhuka yakagadzirirwa yakagadzirwa kubva mujamu inogona kushandiswa zvakachengeteka kuti iome uye inomera panguva yekunaya kwemwaka. Mukuwedzera, ichi chinwiwa chinodhaka chinogona kuva chikonzero chekuita mamwe marudzi ezvinwiwa izvo vatenzi vako vachada.

Raw materials

Inofanira kuonekwa kuti imba-yakabikwa samogon kubva mujamu yakagadzirirwa kwazvo. Panguva imwechete yekubika iwe unogona kushandisa kwete kungoita zvisingagoneki. Ita mhepo inogona kugadzirwa kubva kunenge chero ipi zvayo yakasvibirira, iyo inogona kutsigira maitiro ekuvirisa. Chikonzero chechinwiwa chinodhaka chinogona kuiswa marara, uchi, miriwo, michero, shuga uye, zvechokwadi, jam yekare.

Recipe ye jam yakagadzirwa kumba

Kugadzirira ichi chinwiwa chinodhaka waunoda:

1. Mvura yakachena - 15 litita.
2. Jam chero, asi pasina zviratidzo zvekuumba - 3 litita.
3. Yembiriso - 150 gramu.
4. Shuga yeSande - 1.5 kilogram. Ichi chigadzirwa chinokubvumira kuti uwedzere chibereko chemasikati ne25%.

Mamwe mavara

Kuita mishonga-yakashongedzwa yakagadzirwa nejam yakaita zvinonaka uye yakanyorova, usashandure nhamba yezvigadzirwa izvi. Iyi ndiyo nzira yakanaka kwazvo.

Chero jam chero ipi zvayo yakakodzera kuita doro. Iwe unogona kutora mishonga kubva kumapirati, raspberries, mapeya, maapuro nezvimwe zvakadaro. Iwe unogonawo kushandisa musanganiswa wejamisi dzakasiyana-siyana dzinotanga kana kuti dzinotanga kuviriswa. Usashandisa zvigadzirwa zvakatanga kuva moldy. Kuputika kwakadaro kunoparadza mugumisiro wekupedzisira.

Iwe unofanirwa kuisa mbiriso mumutambo. Pasina chikamu ichi, kuvhenekera kunopfuurira zvakanyanya. Somugumisiro, zvose zvigadzirwa zvakasviba zvichaputswa uye zvichafanirwa kurasa kunze. Kana ukashandisa mbiriso yakaoma, iwe unofanira kuzviwedzera maererano nemirayiridzo. Nokudaro zvakakosha kufunga nezvehuwandu hwezvigadzirwa. Chete kuburikidza nekucherechedza mitemo iyi iri nyore, unogona kugadzirira imba yakanakisisa yebindu kubva mujamu.

Nhano dzekugadzirira

Moonshine kubva mujamu pamba haisi kugadzirirwa zvakakurumidza. Saka zvakakosha kushivirira. Kutanga, mvura inofanira kupiswa kusvika ku30 ° C. Pakati pamatambo makuru mbiriso fungi ichafa chete, uye pamatambo ekudzikira pasi haazokure. Kunopisa mvura inofanira kudururirwa mumudziyo, uko kunwa kwekuvirisa kuchaenderera mberi. Iwe unodawo kuisa jam pano uye kuisanganisa zvachose.

Mune chidimbu chiduku unoda kudururira mvura shoma uye kuderedza mbiriso mukati maro. Mushure meizvi, musanganiswa unogadziriswa unogona kudururirwa mujamu rakanatswa. Shuga yeSande inogona kuwedzerwa kune yakagadzirwa yakaoma. Zvisinei, mushure meizvi, zvikamu zvinofanira kusanganiswa zvakanaka kuparadza zvose. Nokuda kwezvinangwa izvi zviri nani kushandisa mapurasitiki kana midziyo yemapuranga. Moonshine kubva mujamu pamba haigone kushanda kana iwe ukashandisa simbi yesimbi kana whisk yekukurudzira.

Iyo yakagadzirwa yakagadzirwa inofanira kuiswa munzvimbo inotonhora, zvichida mazuva manomwe. Pakupedzisira, iwe unofanira kuwana braga. Kunobva kwaari kuti doro rinodhaka rakasvibiswa, uchishandisa mwedzi. Ndizvo zvose. Kuita jam yekutengesa kubva kumba kuputika kwakakwana.

Kubva pane jam yekare

Nzira yekugadzira jam yakagadzirwa kumba inoita kuti zviboneke kugadzirira doro rinodhaka rinogona kubatsira kunyange mumamiriro ezvinhu asingatarisirwi. Zvisinei, vazhinji vadzimai vemhuri vanoshungurudzwa kushandisa mari itsva yekuwana doro. Iwe unogona kubika kubva kune jam yekare, iyo isisati yakakodzera. Iko kutora kwechigadzirwa chekupedzisira hakugoni kuipisa nenzira ipi zvayo. Kugadzirira iwe unoda:

1. Rimwe tera rekare jam risina mold.
2. 200 gramu yebhwa.
3. 200 gramu ye shuga shoma.
4. 4.5 malita emvura yakachena, zvichida yakabikwa.

Kubika sei

Jam inogona kushandiswa chero ipi zvayo: kubva kumapiritan, maapuro, raspberries, mapear uye mamwe majiro nemichero. Izvi zvakakura zvinotanirwa kuendeswa kubhodhoro regirazi. Iyo inofadza kushandisa simba re 5-6 litita. Mushure mokunge iwe unoda kudururira mune shuga uye inodururira mumwairi, uyewo mvura yakabikwa, kutonhora kwazvinofanira kuva 30 ° C.

Mutsipa wegiyo unofanirwa kusungirirwa nechidimbu chejira. Zviri nani kushandisa girafu kuitira izvi. Mushure meizvi, iyo yakabikwa inofanira kuiswa munzvimbo inotonhora kwemazuva gumi nemaviri. Yakagadzirirwa kushandiswa yasara kudarika nemwedzi. Kana uchida, iwe unogona kuwedzera maronda emarangi kana mandimu, zvinonhuwira, piniki yevanilla kune doro.

Mukupedzisa

Iye zvino unoziva kugadzira mhepo kubva mujamu rekare kumba. Sezvaunogona kuona, iyo nzira pachayo haina kuoma. Mugumisiro unhu hwakanaka hwehudha. Kugadzirira kumba-yakagadzirirwa-kunwa unogona kushandisa chero jam, mbiriso uye shuga. Asi kana zvichidiwa, mbiriso inogona kushandiswa newaini. Chinhu chikuru ndechekuti fungi inogona kukonzera kuvirisa.

Moonshine, yakabikwa maererano nemapapiro aya, haigoni kucheneswa uye inoshandiswa pakarepo mushure mekunyaradza. Zvakakosha kuziva kuti mweya wakadaro wakanwa ndiro chikonzero chakanakisisa chekugadzirisa musha, doro nedoro doro. Mukuwedzera, mwedzi unogonawo kushandiswa mu cosmetology. Inowanzoitwa lotions kumusha.

Uyewo, moonshine inowanzoshandiswa mumishonga yevanhu. Kubva pane izvi zvinwiwa zvinoshandisa mishonga yemiti uye mapapiro akasiyana-siyana.