Nzira yekubika sei mulled waini pamba? Zvisungo, recipe

Waini yakawanda inoporesa nekuporesa kunwa, umo mune zvakawanda zvezvinhu zvinobatsira. Zvose izvi zvinowanikwa mumakwenzi nemafuta, izvo zvinoshandiswa pakugadzirira. Nhoroondo yezvinwiwa ndeyezviuru zvemakore zvekare. Yakagara yakashandiswa pamishonga yemishonga.

Historical digression

Nokuti kokutanga nguva yakazara waini yakaonekwa muRoma yekare. Asi zvino zvinonhuwira zvakavhenganiswa newaini isina kupisa, semuMediterranean mamiriro ezvinhu izvi zvakanga zvisina kudikanwa. Kunyange zvakadaro, kunyanya kuzivikanwa kwezvinwiwa zvakawanikwa munyika dzeScandinavian muMiddle Ages. Zvadaro waini inopisa uye zvinonhuwira zvakatengeswa pamapurisa eKrisimasi uye newaini yakawanda mumusha. Mushure memazana emakore emakore, kamukira yekubika yakapararira munyika yose, ikozvino yakakurumbira kunyange kune dzimwe nyika umo mamiriro ekunze ane shungu.

Sezvo waini yakawanda inoreva kunwa kunopisa, inoshandiswa munguva yechando mune dzakawanda zvepamusoro zvivako. Zvisinei, kuitira kuti unakidzwe nekunaka kwake, haufaniri kuenda kuresitorendi, zvinokwanisika kubika waini yakawanda mumusha. Muchikamu chino tinoda kukuudzai zvose zvakavanzika zvekubika iyi inwiwa inonaka. Zvechokwadi, izvi hazvisi zvakaoma zvachose. Ichokwadi, iwe unoda kuziva mamwe mavara.

Nzira yekubika sei musha waini waini?

Mutsara wekubika kwekare kunosanganisira kushandiswa kwezvinhu zvakadai:

1. Waini tsvuku - 750 ml.
2. Shuga - imwe punipuni.
3. Mvura - 100 ml.
4. Ginger ginger - imwe teaspoon.
5. Nutmeg grated - imwe piniki.
6. Saminoni ndiyo tsvimbo imwe chete.

Kubva ichi chiyero chemishonga, iwe uchawana mavhisi mashanu ezvinwiwa.

Paunenge uchibika kumba, iwe unogona kugara uchishandura kuumbwa kwewaini yakawanda. Hapana anodzivisa kuedza. Iwe unogona kuwedzera zvakasiyana-siyana zvinonhuwira nezvibereko kune zvaunofarira. Zvisinei, paunenge uchiita kunwa kwekutanga, zviri nani kuibika maererano neshoko rekare. Mune ramangwana, kushandura kuumbwa kwewaini yakawanda, iwe uchave uchida kuenzanisa kunakidzwa kwekunwa kwako neklassic. Zvose zvinoenderana nehupi hwewaini nezvinonhuwira zvaunoshandisa.

Ndeupi rudzi rwewaini yaunoda kuti uite waini yakawanda?

Kugadzirira kunwa, waini yakanaka tsvuku, pamwe nemiti yakasviba-inotapira uye inotapira uye yakaoma, inofanana zvakakwana. Somuenzaniso, Cabernet, Merlot, Cahors, Kindzmarauli. Iwaini yakasimbiswa ndiyo yakanakisisa isingashandisi, sezvo isingagoni kutsamwa. Munzvimbo inopisa vane huni hunopinza hwewaini, iyo inoparadza zvakajeka zvose. Waini yakawanda inogonawo kugadzirwa newaini tsvuku, kuwedzera shuga shomanana.

Teknolojia yekugadzirira doro

Nzira yekubika sei musha waini waini? Kuburitswa kune mavara ake:

1. Muzvishongo iwe unoda kusanganisa zvinonhuwira nemvura.
2. Itai kuti muyamise musanganiswa, uye bvisai kubva pakupisa uye mupe maminitsi gumi.
3. Simbisa muto uchishandisa sieve.
4. Wedzera waini, shuga uye zvinonhuwira kune pani.
5. Zvinopisa zvose kusvika kumadhi makumi manomwe. Birai chinwa hachigone.
6. Zvadaro, fukidza ndiro nechokufukidzira uye usimbise musanganiswa.
7. Iwaini yakagadzirwa mulled inoshandiswa muhuni inotonhora mumasikati makuru uye makirasi emakeramic anoramba achipisa.

Zvinonhuwira zvewaini yakawanda

Kugadzirira chishamiso chinwiwa zvinonhuwira zvinokosha. Shure kwezvose, zvinosanganisira zvinhu zvose zvinobatsira, mishonga uye maitiro anonaka. Vashandise navo nepfungwa. Vagadziri vanoziva kuti haukwanisi kusanganisa zvinopfuura zvishanu zvinonhuwira, zvisinei kuti iyo inwa inogona kuve yakagadzirwa palareti yekate. Gourmets anoti zviri nani kuti usabatanidza zvimwe zvinonhuwira pamwechete. Kana zvisina kudaro, panzvimbo yekunatsa kwakanatswa, musanganiswa wakaoma unowanikwa.

Ndezvipi zvinonhuwira zvandinogona kushandisa?

Zvinenge zvose zvinonhuwira zvinogona kutengwa mumashambagitari nemisika. Mhando dzakasvibirira dzinogona kutarisirwa munzvimbo dzepaIndaneti.

Ngationei kuti rudzi rwezvinonhuwira zvewaini yakawanda rinogona kushandiswa sei. Tinoda kuziva kuti zviri nani kushandisa zvese zvinonhuwira, kwete pasi, kuti pakanga pasina chimiro, uye chinwiwa hachina kutendeuka dope. Mukuwedzera, zvinonhuwira zvose zvinodarika zvinonaka uye zvinongobviswa zviri nyore kubva kunwa nekubata chipuni.

Iyo inowanzoshandiswa pakuita waini yakawanda ndeye sinamoni, clove, anise, baden, ginger, pepper inonhuwira, kadhimamu, nutmeg, leaf leaf, coriander, safironi, lemon balm, mint. Ngatitaurire zvakawanda pamusoro peimwe yezvinonhuwira.

Mucheka uye waini yakawanda

Carnation ine inonhuhwirira inopisa uye inonaka inopisa. Ichi ndicho chimwe chezvikamu zvekare. Zvisinei, kunhuhwira kwayo kunonyanya kuzivikanwa pamatambo akadzika. Uye nekupisa kwakasimba, inenge isingaoneki.

Saka, vanozviisa sechitsva sezvinobvira. Carnation ine antimicrobial, anti-cold and antiseptic properties. Nokuti inoramba iine chikamu chakakurumbira chechinwiwa.

Saminoni - chikonzero chewaini ipi neipi yakawanda

Hungu, hongu, iyo sinamoni - iyo huru yezvikamu zvekunwa. Kunyangwe guru rakagadzirwa guru harifaniri kurega kuregeredza. Ichokwadi ndechekuti sinamoni ine unhu hwakasvibiswa usingagoni kuenzaniswa nechinhu chipi nechipi. Izvishandise zviri nani nenzira yezvimedu. Munyika yepasi, inorasikirwa nemafuta ayo.

Anis

Izvi zvinonhuwira zvine nhoroondo yakawanda. Waini yakawanda neine anise ine simba guru rekuporesa, rine antipyretic effect. Mukuwedzera, izvi zvinonhuwira zvinoshandiswa senhengo inokurudzira mukudya uye zvinwiwa. Anise mukunwa inowedzera chido. Iyo yakanyatsobatanidzwa ne carnation uye cardamom.

Badian

Icho chinopesana nemhepo. Nekubatsira kwake, izwi rinokurumidza kudzorerwa. Badyan anopa kunhuhwira kwewaini yakawanda iyo inopisa. Iyo inovandudza kudya uye inozorodza kufema.

Iwaini ine ginger uye yakawanda

Ginger ingangodaro inonyanya kukosha. Iine ruzivo rwakasvibiswa, runosiyanisa zvakanyanya kubva kunonhuwira mukunwa. Vanhu vanoita ginger vanofanira kutora zviri nani kutora midzi yavo, nokuti muvhu iyo inogadzirwa.

Ginger ine anti-inflammatory properties, uye naizvozvo inonyanya kunaka kumapfudze uye hypothermia. Saka, inoshandiswa nguva dzose muwaini yakawanda, ichiigadzirira kuti ichitonhora yechando uye yekuvhura manheru. Mukuwedzera, ine mavhitamini B2, B1, C.

Anonhuhwirira (pepic Jamaican)

Ane chirevo chekuvhenekera, saka saka inofanira kushandiswa nekuchenjerera. Haasi vose vanofarira.

Cardamom

Asi kune kadhiamom, inokosha inokosha. Iine furo inopisa uye inonyangadza ine ruvara rwemononi, iyo inokodzera zvose zvinonwiwa munguva yechando uye imwe yezhizha. Uye anokurudzira uropi, hunoita kuti hurumende ishande.

Nutmeg Muscat

Nutmeg ispice inowanzoshandiswa mukubika kwemawanda akawanda. Mune waini yakawanda inoshandiswa kuwana ruvara rwekutsva uye ruvara.

Huru yake inotanga kubuda apo inopisa, uye naizvozvo inoiswa pakutanga kwekubika. Nutmeg inokurudzira kugadziriswa kwezvinetso, inovandudza basa reropi. Inofanira kushandiswa mukunwa kwekupisa kwekupedza, nokuti inotonhora zvinhu, izvo zvinoreva kuti ichabatsira kurarama nea autumn blues.

Bay Leaf

Girazi reBa Bay, sezvamunoziva, rine chine simba uye chakashamiswa. Inonzi inofanana nehutachiona hwemaantibacterial. Asi mune waini yakawanda yakawanda iwe unofanirwa kuchenjerera, zvisinei iwe unwe wainwa dambudziko kuti uwane kunhuhwira kwekudya.

Coriander

Coriander inoshandiswa mune zvakasiyana siyana zvezvokudya nezvinwiwa. Iyo yakawedzerwa kuchena yakawanda yewaini, kunyange zvazvo isiri yakaipa muhomwe. Inokwanisa kukonzera kudya uye kuvandudza kugadzirisa. Coriander ine mavitamini В2, В1, С, РР, А. Uyewo sodium, calcium, potassium, magnesium, phosphorus, iodine uye iron.

Saffron

Saffron inofungidzirwa seimwe yezvinonhuwira zvekare, zvine analgesic properties uye tonic. Muwaini yakawanda yakave nemafuta chaiwo. Hazvifanirwe kuvhiringidzwa nemamwe zvinonhuwira, sezvo kunhuhwira kuchave kwakanyanyisa.

Shandisa muwaini yakawanda yewaini

Zvinoshamisa kuti, asi remon balm uye mint inoshandiswawo mukugadzirira kwekunwa. Asi kwete kakawanda semamwe zvinonhuwira. Izvo zvakakodzera muchiedza chine zhizha muwaini yakawanda pamusoro pewaini yakachena. Iko inopisa inopisa inodhaka iyo inogona kuwandisa nekunhuhwira kwayo. Zvisinei, peppermint inovandudza mafungiro, uye melissa ine antipyretic effect.

Kushandiswa kweuchi uye shuga mukunwa

Paunenge uchigadzira waini yakawanda mumusha, usakanganwa nezveuchi uye shuga. Izvi ndizvo zvinoshandiswa zvakanyanya zvakanyanya zvechinwa. Uchi nesinamoni inosanganiswa naMwari, kwete kureva kubatsira kwavo.

Zvibereko, michero nemichero yakaomeswa muwaini yakawanda

Kushandiswa kwemichero yakaomeswa muwaini yakawanda kunopa huchiita uye hunotangira. Izvo zvakakosha kune zvinangwa izvi ndezvamazuva, mazambiringa akaomeswa, akaomeswa apricots, maonde nemichero. Zvose izvi zvibereko zvakaomeswa zvinozivikanwa kuti zvinokurudzira zvekuzvidzivirira. Hapana maitiro eunifomu maererano nekushanda kwavo. Zvose zvinoenderana nezvinodiwa uye tora.

Michero nemichero zvinoshandiswawo kwose kwose muwaini yakawanda, kunyanya michero yemiti. Pasina ivo hapana nzira yekuita (mandimu, tangerines, maarangi). Asi pane mapepa eminwa ne strawberries, strawberries uye raspberries. Zvechokwadi, zvinhu zvavo zvinobatsira zvinorasikirwa kana vatsamwa, saka saka vanongowedzera berry kunonwisa kunwa, kushandiswa kwavo hakugoni kubvunzwa.

Waini yakawanda newaini yakachena

Mhepo yakachena mulled yakaisvonaka inonaka. Zvinhu zvaro zvinobatsira zvakasiyana kubva mukirasi yakagadzirwa newaini tsvuku.

Iyo yakaisvonaka yewaini yakawanda iyo inonyanya kushanda kumapfudze. Iine zvinhu zvakawanda zvinobatsira, zvinokusimbisa zvakasimba masimba emuviri. Saka tinoda kutaura pamusoro pekuti tingaita sei waini yakawanda yakawanda mumusha kubva kuwaini yakachena. Kuti uite izvi, iwe unoda:

1. Dry yakawa waini - liter.
2. Chidziro - tsvimbo shanu.
3. Saminoni ndiyo tsvimbo imwe chete.
4. Lemon kana marangi - 1 pc.
5. Uchi, kadhiamom, shuga.
6. Vanilla.
7. Mudzi we ginger.

Muchidya unoda kudururira waini, unowedzera zvinonhuwira nouchi. Ipapo ufuke moto muduku, uye uchikurudzira kumirira kutaridzika kwemabhuru maduku. Zvadaro bvisa kubva mumurazvo uye uwedzere rutivi rwemarondi nemononi. Ivhara musanganiswa nechifukidzo uye omirira kusvikira yaiswa. Kushungurudzika, iwe unogona kudurura mugirazi. Iwe unongoda kunwa waini yakawanda neinochera uye yakawanda sips.

Mutsara wekumwa doro ndewakawanda, naizvozvo kana uchida, iwe uchigadzirira waini yakawanda mumusha, unogona kuedza nzira dzakasiyana nekusarudza iwe pachako iwe pachako. Mukuwedzera, iwe unokwanisa kuedza nezvinonhuwira zvakasiyana uye nezvibereko.

Ndingashandisa mushonga wewaini here?

Kuti uite zvinwiwa unoda kutora waini yakanaka tsvuku kana kuti chena.

Iko inofanirwa kuva yakasikwa. Unogona kuzvitenga muchitoro, uye iwe unogona kushandisawo chigadzirwa chako. Zvinonyanya kukoka waini yakawanda yewaini yewaini, kana yakakosha uye iwe unofanirwa kuvira.

Panzvimbo yemushure

Waini yakawanda yakawanda inwiwa inonakidza nenhoroondo yakawanda. Inongova inonyanya kukosha nokuda kwechando yechando uye yekuvhurwa manheru. Kugadzirira uye kunwa doro iyi kunogona kuva chikonzero chakanaka chokukoka shamwari kuti dzipedze manheru mune imwe shamwari inofadza uye inotonhora. Sezvawaona, pane zvakawanda zvekusarudza kwewaini yakawanda, pamwe nemhando yewaini nemafuta. Saka, kutora kwewaini yakawanda ichagara iri itsva, nokuti pane chimwe chinhu chaunogona kuedza nacho.