Vhiniga kuti Sushi - chinhu chakafanira kwegadziriro vokuJapan delicacy

Rimwe zvetsika Japanese unyanzvi vari Sushi kudya yave kwemazana emakore akawanda. Nhasi, vari kuramba yakakurumbira kuMadokero. Izvi zvokudya zvinonaka zvikuru risinganyanyi macalorie, mupfumi zvakakwana mune mavhitaminzi, mapurotini uye makabhohaidhiretsi. Sushi yakaitwa kubva rakasiyana-siyana zvekupfakira, gurwa diki uye vakashumira, zvakaisvonaka akaronga imwe ndiro. Zita "Sushi" rinobva pashoko «SU» - «vhiniga», «SHI» - «unyanzvi kwemaoko."

The chikuru wemafuta Sushi nezvinogadzirwa nomukaka chinokosha mufananidzo. Pakusarudza toppings ndiyo hombe uye hakungoitwi hove. Asi nokuda Sushi vhiniga (Sushi-su, å, sushinomoto ), pasina mubvunzo, ndizvo nezvinoshandiswa chinokosha mubishi agadzirira dhishi ichi. Rice vhiniga unokosha kuwedzera yose Asian chili. Rinoshandiswa kwete chete nokuti nyika asiwo marinating nyama uye hove, uyewo kugadzirwa offal.

The Sushi-zu kana vhiniga kuti Sushi iri kunotangira nokusanganisa mumwe kana kupfuura zvinwiwa mupunga chete zvimwe zvinhu. Professional Chef kunoita yake, nokusika munhu unrivaled varavire munhuhwi zvibereko. More kwakadaro otset inogona kutengwa dzakagadzirirwa muzvitoro. Pasinei nenyama pamusoro mukanwa, nomuapuri cider vhiniga hakuna ndaizoitwa yokutsiva. Uyewo, hairevi otset chena, nokuti ane yeshoko simba chaizvo kuti anogona tisanzwe chikuru zvakabikwa Sushi. Maererano nemashoko Gourmet, mupunga vhiniga ndiye munhu munyoro uye kwete sezvinoita anovava sezvo apuro kana waini. Uyezve, anonyatsorayiridzwa kunomutsa havi.

Kazhinji, Sushi vhiniga yakaitwa kubva yakavira mupunga, chibage kana gorosi. Rumwe rudzi omesa ndiyo vhiniga kubatane nekuita mupunga, gorosi, yakavira glutinous mupunga uye chibage. Zviya, mupunga vhiniga kuti Sushi yakagadzirirwa kubvira yakavira mupunga uye waini yakashapa. Kunyange mvura iri vakawedzera. Otset Ndicho akakurumbira Japanese chigadzirwa.

Zvichienderana mhando mupunga vhiniga kunogona kuva chena kana tsvuku tint. Dzimwe nguva iri kwakarungwa Sou muto, Ginger, yaoma pingviini flakes, sesame, hanyanisi, horseradish, hot kana masitadhi. Pane nhema vhiniga, yakaitwa kubva gorosi, mapfunde uye mapfunde. Munyu, sezvo uri nyore kubika uye negungwa, nguva dzose zvaisanganisira mune resipi inonhuhwira. Sugar akawedzera kuti sweeten mvura asi zvinowanzoitika ndiko kushandiswa sezvatinoita shuga kana mupunga waini inotapira mirin. Nokuda - rumwe rudzi mupunga waini, anonzi akawedzera kuti Sushi vhiniga, uyewo algae. Kana murwiyo zvinosanganisira wokuwedzera flavorings, vhiniga kunofanira yakabikwa pamusoro anonoke nomoto zvishoma okuwedzera ingredients. Kana algae zvisina kushandiswa, zvose zvinoumba muvhiniga vari vakavhengana uye vadziyirwa kuti ipfungaire panguva kudziyisa muitiro upi doro. Kufanana zvose nezvekumwe yokuvirisa, Sushi vhiniga, sezvinoita mutemo, ine inofadza kuravidza kana yakabikwa kwemazuva mashomanana asati kushandisa. Paunogadzirira Sushi otset awedzera zvakananga kupinda mupunga kana achiri kupisa. Zvadaro, izvozvo yakavhenganiswa uye akawedzera imwe inonhuhwira kudzivirira isanamira.

Zvinokosha kucherechedza kuti nokuda Sushi vhiniga rinogona mhando dzakasiyana: Mitsukan - musanganiswa vhiniga, shuga uye munyu, Kikkoman pakati - apera Spicy otset uye Sushinokopulver - otseta nezvakavhenganiswa, shuga uye munyu upfu fomu.

Kuti agadzirire vhiniga kuti Sushi yokubika iri nyore, vanoda ¼ mukombe mupunga vhiniga, 1 spoon shuga uye 1 yetea mugungwa munyu, izvo zvinogona kutsiva dzose tafura. Sanganisa zvinhu zvose nenzira saucepan, nokusunungura pamusoro yakaderera kupisa, unomutsa nguva dzose. Pasina nokuunza musanganiswa dzokubikira, atonhodze panguva nenzvimbo tembiricha. Panguva kubika, ngwarira pamwe shuga, kwete kupisa uye asingauyi vakapamba kuravira otseta.