Pave gwayana muchoto chete kana

Gwayana - kwete kakawanda mueni patafura yedu. Chokutanga, nyama haina chisingakoshi, uye chepiri kwete vose anoshinga ubvume gadziriro yayo. Zvisinei, nguva yakawandisa kubika, zvakakodzera. Ini pfungwa imi zvokudya zvinonaka chaizvo gwayana yokuwana muchoto. Kushanda nesimba, Chokwadi, zvakafanira, asi kwete kuoma sezvo zvichiita sokuti pakutanga kuaona.

Pave gwayana muchoto pamwe anobvisa

· A churu gwayana (pulp)

· One nemakumi matatu magiramu ose plums akaomeswa

· One hanyanisi

· Magiramu pamusoro almonds One zana

· Mazai Three

· A boka zvakasvibirira

· 5 spoon zvipunu uchi

· Spices

Nutmeg vaipisa ·

· In hafu yamashekeri Mutakura, Ginger upfu nesafironi.

Preparation:

1. Dururirai inopisa tii anobvisa. Pamusoro mbiya pakavha ane muvharo kuti chiutsi panze michero yakaomeswa zvakanaka.

2. Mutton kuwacha, bvisa firimu nemarunda. Kucheka nyama zvidimbu la carte, akabva muchimiro kuti kuwedzera wakatemerwa miriwo, zvinonhuhwira wakatemerwa hanyanisi. Wedzera mhiripiri, munyu. Muidire zvose nyama muto, iwe mvura kungotaura inopisa rinogona.

3. Maumbirwe pakavha uye nzvimbo muchoto. Mukuru optimum tembiricha kuti gwayana roasting - 180 ° C.

4. Two maawa pashure pakutanga yokubikira, bvisa chifukidziro.

5. Prune kubva tii, zvinyoronyoro nepavaigona. Wokuparadza uchi nemvura inodziya, ndokuidururira mutton.

6. Ramba kugocha mumwe maminitsi makumi matatu. maminitsi gumi nemashanu kuguma kubika gwayana asati zvakafanira kutendeuka mhiri, saka kuti zvakanaka aomarara.

7. Kutora chimiro kubva muchoto, akariisa vanorichekerera, uye zvose sanganisa zvakanaka.

8. Zvino akatema zvidimbu mazai abika. Omuamanda tumafuta Fry.

9. Rongai kuti zvidimbu Panhivi, izvo kuenda kushumira. Pamusoro gwayana vakaisa anobvisa arisase navo zvakanaka ugodira muto kuti amire gwayana painenge kubikira. Next kuti gwayana akaisa bande kuti zai.

Vanobvumirana, zvinoshamisa yokubika gwayana muchoto. Kuchine kufunga nezvezvaunoda achashandisa somunhu Garnish. Zvingava miriwo, mupunga, Pasta. Muchidimbu, chii chaunonyanya kufarira. Mutton ane kujairika kuravira, asi, pasinei ichi, vanonhonga wake Garnish hazvingavi nyore.

Gwayana nemiriwo muchoto

· Matanhatu zana magiramu ose mutton

· Mabumba Four

· Matapiri Six

· Madomasi Two

· Girazi pizi kana bhinzi

· One aubergine

· Maererano danda celery uye parsley

· Ground dema mhiripiri

· Cilantro

· Parsley

Preparation:

Geza gwayana,-temwe uye peta kupinda muhari kubikira. Pane zvakare kutuma mbishi nembatatisi, racherwa zvidimbu, wakatemerwa hanyanisi, toaisa pamusoro eggplant, pizi kana bhinzi. Pamusoro zvose muise anamasumbu parsley uye celery. Iva nechokwadi mundiro nomunyu, wedzera mhiripiri kuravidza. Dururirai muhari mvura zvokuti afukidza zvigadzirwa zvose.

Uise hari iri preheated muovheni (kusvika 200 ° C). Nguva nenguva panguva yokubikira kubvisa furo riri kuumbwa pamusoro pemvura. Kana dhishi iri vatogadzirira, achiwedzera madomasi.

Pave gwayana muchoto yakashapa ruomba

· Mazana mashanu magiramu ose mutton

· Spoon Mumwe nehafu margarine dzokudyira

· Half mukombe anovava ruomba

· Salt

· Ground mhiripiri

Gwayana muna anovava ruomba zvinoitika zvinonaka chaizvo uye munyoro, uye kubika nyore.

Meat, senguva dzose, zvinofanira kusukwa kwazvo,-temwe uye achazunza. Mumwe chidimbu mutton mhiripiri, munyu chendarira. Kubika kwemaminitsi gumi pamusoro svikiro simba muchoto. Pashure paizvozvo, achiwedzera margarine, hanyanisi uye yakashapa cream. Ramba kubika kusvikira gwayana iri nyoro. Kupa gwayana patafura, shongedza nawo greenery.

Sezvaunogona kuona, gwayana yokuwana muchoto haasi mumwe. dzakawanda zvavo zvakawanda, saka kuti zvichaita kutora nguva yokutaura pamusoro zvose chinoramba uye zvikuru nguva iwe tora kubika yose. Asi hauzonwi kudemba nguva aipedza kushanda uye nguva, nekuti gwayana riri kubatsira chaizvo, zvinovaka chigadzirwa. Panzira, kuti Wekumusoro zvinonaka dhishi, sarudza chete yakachena mutton uye kuzvitenga chete Itariro nzvimbo.