Paella pamwe zvomugungwa - rupiza wakakwana nokuda mhuri chisvusvuro

Pane nguva apo uchida vakashamiswa vadiwa vako vane chinhu kujairika uye zvinonaka. Akakodzera kuitwa mhuri kwemasikati - paella. Uyu zvinonaka chaizvo dhishi akauya patafura yedu kubva jeka Spanish muruwa Valencia. Zvaiva imomo kuti akanga yakabikwa paella wokutanga, akazova mumwe makadhi bhizimisi racho Spanish chili. Nhasi hapana asingasviki mazana matatu dzakasiyana kubika paella.

How kubika munhu paella? On mubvunzo uyu, dunhu rimwe nerimwe Spanish akagadzirira kupa ayo mhinduro. Yakawedzera kuti hove, nyama, shiri, akasiyana-siyana zvomugungwa, miriwo uye bhinzi. The paella zvinogoneka kusanganisa zvose zvokubikisa kuti anokuudza zvisingaitiki. Zvisinei, chinonyanya dzakakurumbira nzira iri paella zvomugungwa.

Pachivanhu paella Spanish vakabika pamusoro ane moto rakavhurika, uye mumba mamiriro vachishandisa kwakadzama chakabikwa pani pamwe Pazvibato maviri, flat pasi uye mativi pasi rinonzi paella. Yakabikwa imwe paella pamwe zvomugungwa Zvakaratidza zvinonaka chaizvo uye huya hunenge ndiro pamwe kugomo Appetizing chitarisiko. Zvisinei, kana chaiwo ndiro ukasadaro, usanetseka - dzokubikisa paella, unogona kushandisa chero pani pamwe gobvu masvingo uye yakafarikana pasi.

Classic zvomugungwa paella inoumbwa zvinotevera zvinhu:

• refu tsanga mupunga - 300 d;
• turmeric - 1 tsp;
• mussels - 300 d;
• kuti shrimp - 300 d;
• madomasi - 4 bv;
• Chicken muto - 375 Rine mamiririta;
• mafuta omuorivhi chakabikwa;
• Hanyanisi - 1 chidimbu, negariki - 3 meno;
• -oma mitema pizi - 150 d;
• zvinonhuhwira: mhiripiri, munyu zvayo chete kungwara.

Tanga kubika paella ndewe kugadzirira zvomugungwa. Zvakasimba pavaisukira mussels uye kuti shrimp unpeeled. Open deko choutsi. Kana kubika ndiro uchishandisa nechando zvomugungwa, vanofanira thawed uye zvakapedza. Fry ari zvomugungwa ndakasununguka chakabikwa pani namafuta pamusoro soro kupisa maviri matatu maminitsi. Bvisa kubva mafuta.

Zvadaro pisa kuti madomasi, peel they and and kubva mbeu uye svuura uye racherwa zviduku cubes pulp.

Dururirai imwe yetea ose nesafironi zvina spoon mvura iri kufashaira uye ngaiparadzanise yokubika kweanenge 15-20 kwemaminitsi.

In chete pani, apo zvakakangwa zvomugungwa, pamusoro svikiro kupisa furaya musoro hanyanisi uye zvitatu clove ose negariki kusvikira segirazi.

Kurunga mupunga, nyemba mashoma maminitsi nayo pamwe hanyanisi negariki, ipapo dira mvura nesafironi uye muto. Yaipedzerwa emura kumativi nomunwe anofanira kusapfuudza mupunga revarombo. Ona kuti pashure kuwedzera mvura kuti ide mupunga hakusi zviripo.

Kuwedzera wakatemerwa domatisi pulp, uye maminitsi gumi gare gare - green pizi. Kugadzirira rupiza nokuti 25-30 kwemaminitsi. Panguva kubika, chenjerai kuti mupunga - rirege ubike kana ndiEzekieri, vanoramba undercooked uye zvakaoma. Rice tsanga vanofanira kuwana crumbly, uye iye Paella - zvachose akaoma.

Kana mupunga zvizere yokufungisisa mvura uye nokwedhishi vagadzirira, akaisa pamusoro pre-kugadzirira zvomugungwa paella nokushongedza naro bande kuti ndimu uye sumbu greenery.

The rakapedzwa dhishi, unogona kuwedzera muto "Salsa" arisase chena waini kuti paella pamwe zvomugungwa kuzonzi inonaka munuhwi. Kazhinji, asi paella vakashumira patafura zvakananga mugango, uye chete ipapo rakakamurwa migove.

Izvi klassiske resipi inogona vaisanganisa siyana miriwo - bhinzi, artichokes, tsvuku kana mitema pepper. Seafood inogona kushandiswa kwete chete mussels uye kuti shrimp, asiwo cuttlefish, Squid uye diki Seashells. Uyewo paella pamwe zvomugungwa anoenda zvakanaka huku.

Zviri pachena kuti, pasinei refu mazita zvinhu, anogona kugadzirira paella pamwe zvomugungwa hakuzoitiki kwakandiomera. Kubika nerudo uye uchabudirira!