Uighur Lagman. Muto, iro kudyiwa aine forogo

kosi First vanoonekwa kuti tsika kwete chete nokuda zvetsika Russian chili. Delicious inopisa soups nenzvimbo nzvimbo unokosha chili kusvika kunyika dzose, apo vanoda kudya kwomwoyo. Meat, hove uye vamwe soups pavanoparidza siyana miriwo zvakakangwa, zvinonhuhwira noodles - a kudzivirira guru gastric uye intestinal zvirwere.

Chimwe chezvinhu yepakutanga muto anonzi Uighur Lagman. Zvinoita sezvinoita nyama nyemba ne akakora nemiriwo, asi akaisa pamusoro ndiro chete mukaravhani noodles uye muto. Saizvozvowo dhishi anozivikanwa uye Uzbek chili. Zvisinei Lagman pane kugadzirirwa kuti siyanei michina pane inorondedzerwa pazasi.

resipi

Nokuti noodles, unofanira:

• 1 zai;
• 2.5 mukombe faceted sifted furawa;
• inenge hafu kapu yemvura;
• avhareji uchidzingana munyu;
• 1 faceted girazi yemafuta muriwo.

Muto (kana vadzha) yakagadzirirwa kubvira anotevera pakugadzira:

• 2 madomasi svikiro kuibva;
• 2 duku girobhu racho nehanyanisi;
• 1 musoro hadiyo;
• 3 svikiro makerotsi;
• 0,6 makirogiramu mutton (kungava zvishoma makuru) uye 200 magiramu ose minced zvakafanana;
• 2 matapiri diki;
• 2 zvemiti pepper (Bulgarian);
• celery (2 pemashanga);
• miriwo (parsley uye hanyanisi)
• 6-8 nezvidimbu hombe radish;
• 100 magiramu yakasvibirira (unogona kutora zvose manyoro uye zvomumagaba) bhinzi;
• ekubikisa mafuta;
• munyu.

Tinotangazve kugadzirira Uighur Lagman muto kuumba munhu Fried mukanyiwa. Nokuti ichi zvakadzama ndiro sanganisa mazai, zvakajairika munyu uye mvura. In vakawanda ichi zvishoma nezvishoma wedzera furawa uye sei kuti naMashi. Mukanyiwa inofanira kuva gobvu uye pliable, pasina nemavhinga. The rakapedzwa kurema kuiswa mapurasitiki bhegi uye putira ari tii nejira. Mukanyiwa anofanira anenge maminitsi 20 kuti richadzipa.

Panguva iyi, unogona kare kutanga kugadzirira girevhi. Uighur Lagman vanenge 80% yayo yakasiyana kuravidza chikwereti naye. Nokuti vadzhi kwangu, zvakachena kana zvakakodzera uye veza miriwo. parsley pemashanga vanofanira racherwa diki (5 cm) netsvimbo chopping yacho hanyanisi marin'i. Makarotsi vanofanira kuva muchimiro matete rinoparadza (anenge sezvo pilaf). mimwe miriwo yose racherwa cubes diki. Madomasi vanofanira kuva sezvikamu maviri pasina pulp. Garlic ndiyo yakanakisisa muchikuya noruoko pasina "masher."

Uighur Lagman - nokuda kworutivi riri nyama mundiro, saka mberi kushanda pamwe gwayana. cheka Its zvidimbu zvidiki (anenge kuti vachigadzirira befstroganova), chikamu chiduku minced mu rokuchinja.

Tinotanga vabika noodles. Mukanyiwa Mash maoko gobvu rukoko (1.5 cm). On huru sandara ndiro kudurura mafuta. Of yose dura rwagurwa aine banga oblong toaisa pamusoro Ukobvu masendimita anenge zvishoma. Mumwe nomumwe wavo ruoko ndikungurusirei kubva pane "soseji" refu uye zvinyoronyoro akaisa ari mafuta zononoka. Zvinofanira kufukidza zvachose.

Pan anofanira zvakakodzera kuti vakuchidzire kuti kana richikwidibira mumafuta acharungwa nyama, pakarepo anotanga kugadzirira. Slices vanofanira Fry nokukurumidza chaizvo. Uighur Lagman asingagoveri stewing gwayana. Wedzerai minced nyama kana nyama ratova akafuka chiedza goko. Mushure maminitsi mashoma ari pani zvinozoita kupararira uye miriwo. Chokutanga - uta kuti munyu. Zvadaro - radishes. Mushure - mhiripiri uye zvishoma negariki iripo. Pasina furaya matapiri uye kuwedzera musanganiswa. Maminitsi mashomanana gare gare ndiwo dzoro makarotsi, celery, munyu uye kunyange chikamu chiduku negariki. Following pamoto kuenda parsley, madomasi, hanyanisi nebhinzi. Zvakare, zvose munyu ichi uye "chesnochim". Pakazosvika nguva mundiro zvakakanyiwa namafuta kwenguva pfupi ose zvigadzirwa vaiva itsva, manune uye inopenya, uye wakasara ayo dzinongoitika munuhwi. Wakagadzirira akaita girevhi kupfeka rinopisa burner pasina moto, kuti musanganiswa wacho haachandidi.

Noodles - rinokosha kupira kuti Laghman. Uyewo, Mumuvhomorerewo mukanyiwa kubva mundiro. Zvinyoronyoro ruoko, ipapo vakapfuura napakati minwe (yakafanana shinda kuti knitting). Zvadaro nokungwarira zvingakusembura noodles patafura pamusoro kuti ape zvinodiwa ukobvu uye chimiro. Isa pani nemvura kupa bwendefa uye nemvura kuti kubika. In yake pasi kuburikidza kwezana kuti vanobika noodles kwemaminitsi 3-4, ndikasazovapo. Kamwe kwakanyorwa yakabikwa, tora kunze kwake forogo uye ipapo yashamba "tambo" haana akanamatirana pamwe chete.

Uygur Lagman wakagadzirira. Kupararira uri mundiro, kutanga dzimwe noodles, ipapo nokudira girevhi pamusoro nokushongedza pamwe mitema mapfupa. Nakidzwa zvose kudya!